Comparison: Wirecutter Best Kitchen Pan (Updated | Dec 11th)

ByIgnity Brian

But fear not, home chefs! We’ve sifted through Wirecutter’s top picks to bring you the ultimate showdown of kitchen pan champions. Whether you’re a weekend warrior or daily cook, this guide will help you find your trusty sidekick for delicious meals ahead.

Editor’s Choice

OXO Obsidian Pre-Seasoned Carbon Steel

OXO Obsidian Pre-Seasoned Carbon Steel
Editor’s Choice Carbon Steel

Best for a specific purpose

Product Comparison: Wirecutter Best Kitchen Pan

Editor’s Choice Carbon Steel

OXO Obsidian Pre-Seasoned Carbon Steel, 12″ Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, Black

OXO Obsidian Pre-Seasoned Carbon Steel, 12

OXO
  • WIRECUTTER’S 2025 BEST PICK: OXO Obsidian won for its nonstick-like ease, lightweight feel, top-tier searing, and value—the closest thing to a holy-grail pan.
  • PRE-SEASONED FOR CONVENIENCE: Start cooking immediately—no seasoning required. The carbon steel frypan naturally develops a non-stick patina over time with use.
  • DURABLE & LIGHTWEIGHT CONSTRUCTION: Heats quickly and evenly, perfect for frying, searing, and stir-frying. Built to last with professional-grade performance.
  • OVEN SAFE UP TO 660°F: Versatile design allows for high-heat cooking, ideal for stovetop or grill use. Safe for use in the oven up to 660°F/350°C.
  • COMFORTABLE, REMOVABLE SILICONE SLEEVE: Includes a removable silicone handle sleeve for comfortable, safe handling while cooking.
  • METAL UTENSIL SAFE: Built to withstand metal utensils without damage, offering worry-free cooking and effortless cleanup.
  • COMPATIBLE WITH ALL STOVETOPS: Works on all stovetops, including induction, providing excellent heat distribution for perfect results every time.
  • EASY CARE: Hand wash only to preserve the natural patina and performance of the carbon steel surface.

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Versatile Carbon Steel

OXO Obsidian Pre-Seasoned Carbon Steel, 10″ Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, Black

OXO Obsidian Pre-Seasoned Carbon Steel, 10

OXO
  • WIRECUTTER’S 2025 BEST PICK: OXO Obsidian won for its nonstick-like ease, lightweight feel, top-tier searing, and value—the closest thing to a holy-grail pan.
  • PRE-SEASONED FOR CONVENIENCE: Start cooking immediately—no seasoning required. The carbon steel frypan naturally develops a non-stick patina over time with use.
  • DURABLE & LIGHTWEIGHT CONSTRUCTION: Heats quickly and evenly, perfect for frying, searing, and stir-frying. Built to last with professional-grade performance.
  • OVEN SAFE UP TO 660°F: Versatile design allows for high-heat cooking, ideal for stovetop or grill use. Safe for use in the oven up to 660°F/350°C.
  • COMFORTABLE, REMOVABLE SILICONE SLEEVE: Includes a removable silicone handle sleeve for comfortable, safe handling while cooking.
  • METAL UTENSIL SAFE: Built to withstand metal utensils without damage, offering worry-free cooking and effortless cleanup.
  • COMPATIBLE WITH ALL STOVETOPS: Works on all stovetops, including induction, providing excellent heat distribution for perfect results every time.
  • EASY CARE: Hand wash only to preserve the natural patina and performance of the carbon steel surface.

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Compact Carbon Steel

OXO Obsidian Pre-Seasoned Carbon Steel, 8″ Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, 1.8 Liters, Black

OXO Obsidian Pre-Seasoned Carbon Steel, 8

OXO
  • WIRECUTTER’S 2025 BEST PICK: OXO Obsidian won for its nonstick-like ease, lightweight feel, top-tier searing, and value—the closest thing to a holy-grail pan.
  • PRE-SEASONED FOR CONVENIENCE: Start cooking immediately—no seasoning required. The carbon steel frypan naturally develops a non-stick patina over time with use.
  • DURABLE & LIGHTWEIGHT CONSTRUCTION: Heats quickly and evenly, perfect for frying, searing, and stir-frying. Built to last with professional-grade performance.
  • OVEN SAFE UP TO 660°F: Versatile design allows for high-heat cooking, ideal for stovetop or grill use. Safe for use in the oven up to 660°F/350°C.
  • COMFORTABLE, REMOVABLE SILICONE SLEEVE: Includes a removable silicone handle sleeve for comfortable, safe handling while cooking.
  • METAL UTENSIL SAFE: Built to withstand metal utensils without damage, offering worry-free cooking and effortless cleanup.
  • COMPATIBLE WITH ALL STOVETOPS: Works on all stovetops, including induction, providing excellent heat distribution for perfect results every time.
  • EASY CARE: Hand wash only to preserve the natural patina and performance of the carbon steel surface.

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Stir-Fry Specialist

OXO Obsidian Pre-Seasoned Carbon Steel, 12″ Wok Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black

OXO Obsidian Pre-Seasoned Carbon Steel, 12

OXO
  • WIRECUTTER’S 2025 BEST PICK: OXO Obsidian won for its nonstick-like ease, lightweight feel, top-tier searing, and value—the closest thing to a holy-grail pan.
  • PRE-SEASONED FOR CONVENIENCE: Start cooking immediately—no seasoning required. The carbon steel frypan naturally develops a non-stick patina over time with use.
  • DURABLE & LIGHTWEIGHT CONSTRUCTION: Heats quickly and evenly, perfect for frying, searing, and stir-frying. Built to last with professional-grade performance.
  • OVEN SAFE UP TO 660°F: Versatile design allows for high-heat cooking, ideal for stovetop or grill use. Safe for use in the oven up to 660°F/350°C.
  • COMFORTABLE, REMOVABLE SILICONE SLEEVE: Includes a removable silicone handle sleeve for comfortable, safe handling while cooking.
  • METAL UTENSIL SAFE: Built to withstand metal utensils without damage, offering worry-free cooking and effortless cleanup.
  • COMPATIBLE WITH ALL STOVETOPS: Works on all stovetops, including induction, providing excellent heat distribution for perfect results every time.
  • EASY CARE: Hand wash only to preserve the natural patina and performance of the carbon steel surface.

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Dough Scraper Essential

Norpro Stainless Steel Scraper/Chopper, 6in/15cm x 4in/10cm

Norpro Stainless Steel Scraper/Chopper, 6in/15cm x 4in/10cm

Norpro
  • A great kitchen tool with a wide variety of uses! Designed to scrape and split bread dough, it can also be used for scraping, crushing, chopping and measuring!
  • With its integral rounded handle and straight-sided rectangular blade, this scraper is the ideal tool to chop and divide cookie dough and pastry dough for rolls and loaves. Also ideal for cinnamon rolls, jelly rolls, brownies, rice crispy treats, dessert bars and more!
  • Measuring guide on the blade allows you to easily measure and cut pasta and pastry dough.
  • Handy for scraping up ingredients to easily transfer to a mixing bowl or for cleaning flour off your work surface.
  • Durably constructed with stainless steel blade. Comfortable handle, easy to grip for extra control.

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Complete Stainless Set

Tramontina Signature Tri-Ply Clad Stainless Steel 12-Piece Cookware Set with Lids, Pots and Pans Kitchen Set, Induction-Ready, Dishwasher-Safe, NSF-Certified, Made in Brazil

Tramontina Signature Tri-Ply Clad Stainless Steel 12-Piece Cookware Set with Lids, Pots and Pans Kitchen Set, Induction-Ready, Dishwasher-Safe, NSF-Certified, Made in Brazil

Tramontina
  • 12-Piece Set Includes: 2 Frying Pans (8″ and 10″), 3 Sauce Pans with lids (1.5-Qt, 2-Qt and 3-Qt), a 6-Qt Saute Pan with lid, and a 8-Qt Stock Pot with lid.
  • Tri-Ply Clad Construction: Features an aluminum core for even heat distribution and precise cooking control
  • Cooktop Compatibility: Works with all stovetops, including induction, gas, electric, and ceramic glass
  • Oven-Safe Up to 500°F: Seamlessly transition from stovetop to oven for versatile cooking options in the kitchen
  • Stainless Steel Lid and Handles: The stainless steel lid seals in moisture, while the riveted handles ensure secure handling
  • Easy to Clean: Mirror-polished exterior is dishwasher-safe for added convenience
  • Durability and Quality: NSF certified, dishwasher-safe, and backed by a lifetime warranty

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Multi-Purpose Scraper

ALLTOP Bench Scraper & Chopper – Baking Essentials,Stainless Steel Blade Knife,Ideal Kitchen Tool for Home Baking and Meal Prep, Bread Making, Pasta,Pastry,Dough and Cake – Set of 2 Pack

ALLTOP Bench Scraper & Chopper - Baking Essentials,Stainless Steel Blade Knife,Ideal Kitchen Tool for Home Baking and Meal Prep, Bread Making, Pasta,Pastry,Dough and Cake - Set of 2 Pack

ALLTOP
  • Outstanding Material：Our bench scraper is made of food-grade stainless steel, ensuring the utmost safety and durability. It is dishwasher safe and maintains its quality even after repeated use.The blade size: 6.0 x3.15 inch.
  • Multipurpose:The bench scraper is a perfect companion for household. This versatile kitchen gadget is not only designed to scrape dough effortlessly but can also be used as a kitchen scraper, griddle scraper,baking scraper, dough knife, cake scrapper.Or used as a smoother for cake decorating or batter spreader. It’s the ultimate addition to your baking essentials.
  • Olive Shaped Handle:The handle conforms to ergonomic standards, providing comfortable, and non-slip grip, allowing you to handle your culinary creations with precision and ease.Different from metal,wooden or plastic flat handles.
  • Double Side Marks: Featuring advanced laser engraving technology, our pastry scraper is designed with clear measurement markings that won’t wear away over time. The measurement scale ensures equal dough portions without the need for extra tools. Additionally, a conversion chart is included for your convenience.
  • Easy to Clean:Cleaning our bench scraper is a breeze. Simply rinse it under running water, wipe it with a soft cloth, and allow it to dry.

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Essential Stainless Set

Tramontina Signature Tri-Ply Clad Stainless Steel 8-Piece Cookware Set with Lids, Pots and Pans Kitchen Set, Induction-Ready, Dishwasher-Safe, NSF-Certified, Made in Brazil

Tramontina Signature Tri-Ply Clad Stainless Steel 8-Piece Cookware Set with Lids, Pots and Pans Kitchen Set, Induction-Ready, Dishwasher-Safe, NSF-Certified, Made in Brazil

Tramontina
  • 8-Piece Set Includes: An 8-inch Fry Pan, 10-inch Fry Pan, 2-quart Sauce Pan with lid, 3-quart Sauce Pan with lid, and a 5-quart Dutch Oven with lid
  • Tri-Ply Clad Construction: Features an aluminum core for even heat distribution and precise cooking control
  • Cooktop Compatibility: Works with all stovetops, including induction, gas, electric, and ceramic glass
  • Oven-Safe Up to 500°F: Seamlessly transition from stovetop to oven for versatile cooking options in the kitchen
  • Stainless Steel Lid and Handles: The stainless steel lid seals in moisture, while the riveted handles ensure secure handling
  • Easy to Clean: Mirror-polished exterior is dishwasher-safe for added convenience
  • Durability and Quality: NSF certified, dishwasher-safe, and backed by a lifetime warranty

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Heavy-Duty Wire Cutter

Panacea PAN60053 Wire Cutter Heavy Duty 6″

Panacea PAN60053 Wire Cutter Heavy Duty 6

Panacea
  • Floral tools are designed for the Floral artist
  • Panacea wire cutters are durable, powerful and safe to use
  • This product is manufactured in China
  • Package Length of the Product : 0.5 inches

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Perfect Pancake Pan

OXO Obsidian Pre-Seasoned Carbon Steel, 10″ Crepe and Pancake Griddle Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black

OXO Obsidian Pre-Seasoned Carbon Steel, 10

OXO
  • WIRECUTTER’S 2025 BEST PICK: OXO Obsidian won for its nonstick-like ease, lightweight feel, top-tier searing, and value—the closest thing to a holy-grail pan.
  • PRE-SEASONED FOR CONVENIENCE: Start cooking immediately—no seasoning required. The carbon steel frypan naturally develops a non-stick patina over time with use.
  • DURABLE & LIGHTWEIGHT CONSTRUCTION: Heats quickly and evenly, perfect for frying, searing, and stir-frying. Built to last with professional-grade performance.
  • OVEN SAFE UP TO 660°F: Versatile design allows for high-heat cooking, ideal for stovetop or grill use. Safe for use in the oven up to 660°F/350°C.
  • COMFORTABLE, REMOVABLE SILICONE SLEEVE: Includes a removable silicone handle sleeve for comfortable, safe handling while cooking.
  • METAL UTENSIL SAFE: Built to withstand metal utensils without damage, offering worry-free cooking and effortless cleanup.
  • COMPATIBLE WITH ALL STOVETOPS: Works on all stovetops, including induction, providing excellent heat distribution for perfect results every time.
  • EASY CARE: Hand wash only to preserve the natural patina and performance of the carbon steel surface.

Check price

Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

Buying Guide

Buying Guide: Wirecutter Best Kitchen Pan

Material & Construction

  • Choose between stainless steel, nonstick, carbon steel, or cast iron for different cooking needs
  • Look for pans with fully-clad construction for even heat distribution
  • Consider a pan with an aluminum or copper core for better heat responsiveness
  • Check for durable, oven-safe handles made of stainless steel or silicone

Size & Capacity

  • An 8-inch pan is ideal for single servings or side dishes
  • A 10-inch pan offers versatility for most cooking tasks for 2-3 people
  • A 12-inch pan works well for family meals and larger batches
  • Consider a 3-quart sauté pan with straight sides for more capacity and liquid cooking

Performance Features

  • Look for pans that heat evenly without hot spots
  • Consider how well the pan retains heat for consistent cooking
  • Check if the pan works with your stovetop (gas, electric, induction)
  • Ensure the pan can achieve and maintain proper temperatures for searing

Handle Design & Comfort

  • Look for ergonomic handles that stay cool during stovetop use
  • Consider riveted handles for maximum durability
  • Check for comfortable grip and balance when lifting
  • Ensure the handle length provides adequate distance from heat

Maintenance & Durability

  • Consider how easy the pan is to clean (dishwasher safe vs. hand wash only)
  • Check if the pan requires seasoning or special maintenance
  • Look for scratch-resistant surfaces that won’t degrade with metal utensils
  • Consider warranty coverage and expected lifespan of the pan

Versatility

  • Check if the pan is oven-safe and at what temperature
  • Consider whether the pan is broiler-safe
  • Look for pans that work with multiple cooking methods (sautéing, frying, braising)
  • Determine if the pan can transition from stovetop to oven for one-pan meals

FAQs

What should I look for in a kitchen pan?

Look for a pan with even heat distribution, a comfortable handle, and durable non-stick coating if applicable. Consider the material—stainless steel, cast iron, or non-stick—based on your cooking needs. Ensure it’s compatible with your stovetop and oven-safe if needed.

How do stainless steel and non-stick pans compare?

Stainless steel pans are great for searing and browning but require more oil and care. Non-stick pans are ideal for delicate foods like eggs and easy cleanup but wear out faster. Choose based on your cooking style and maintenance preferences.

Are expensive pans worth the investment?

High-end pans often offer better durability, heat retention, and performance, making them a long-term value. Budget pans can work well for occasional use but may wear out quicker. Consider how often you cook to justify the cost.

What size pan is most versatile?

A 10- or 12-inch skillet is the most versatile for most households, handling everything from sautéing to frying. Smaller pans are great for single servings, while larger ones suit batch cooking. Start with a mid-size pan and expand as needed.

How do I maintain a non-stick pan?

Avoid metal utensils and high heat to preserve the coating. Hand-wash with mild soap and avoid abrasive sponges. Proper care extends the pan’s lifespan and performance.

Is cast iron better than other materials?

Cast iron excels at heat retention and is ideal for searing, but it’s heavy and requires seasoning. Stainless steel is lighter and easier to maintain, while non-stick offers convenience. Choose based on your cooking priorities.

Can I use a kitchen pan on an induction stovetop?

Only pans with magnetic bases, like cast iron or some stainless steel, work on induction stovetops. Check the product description or test with a magnet if unsure. Induction-compatible pans are often labeled as such.

What features add the most value to a pan?

Ergonomic handles, oven-safe designs, and multi-layer construction enhance usability and performance. A lid can also add versatility for simmering or steaming. Prioritize features that align with your cooking habits.

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