Comparison: The Best Slow Cooker Pulled Pork (Updated | Dec 9th)

For pulled pork, a 6-quart slow cooker is ideal as it accommodates a 4-5 pound pork shoulder with room for sauces and vegetables. Smaller sizes may overcrowd the meat, leading to uneven cooking. Larger models are great for batch cooking or feeding a crowd.

Look for a programmable timer and automatic warm setting to prevent overcooking. A removable, dishwasher-safe insert makes cleanup easier, especially with sticky sauces. Some models also offer searing functions for added flavor.

Oval slow cookers are better for larger cuts like pork shoulder, ensuring even heat distribution. Round models work well for smaller portions but may require trimming the meat to fit. Choose based on the size of the cuts you typically cook.

Higher-end models often offer advanced features like precise temperature control and searing options, which can enhance flavor. However, budget-friendly models can still produce tender pulled pork if used correctly. Consider how often you’ll use it and whether extra features justify the cost.

Use enough liquid, such as broth or BBQ sauce, to keep the meat moist during cooking. Cooking on low heat for a longer time helps retain moisture. Avoid lifting the lid frequently, as it releases heat and steam.

Yes, a searing function allows you to brown the meat before slow cooking, adding depth of flavor. This eliminates the need for a separate pan, saving time and cleanup. It’s a great feature for those who want richer-tasting pulled pork.

Manual slow cookers require you to switch settings manually, while programmable models let you set cook times and switch to warm automatically. Programmable options are more convenient for long cook times or busy schedules. Both can yield excellent results if monitored properly.

Soak the removable insert in warm, soapy water to loosen stuck-on bits before scrubbing. Many inserts are dishwasher-safe for easy cleanup. For stubborn stains, a paste of baking soda and water can help remove residue.