Comparison: Test Kitchen Best Loaf Pan (Updated | Dec 11th)
Ever wonder why your homemade bread never turns out quite like the bakery’s? The secret might be hiding in your loaf pan! From nonstick wonders to classic metal workhorses, we’ve baked, compared, and tasted our way through the contenders. Whether you’re a novice baker or a seasoned pro, get ready to discover the pan that will transform your bread game forever.
Editor’s Choice
OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 1Lb Loaf Pan – Storm Blue
Premium Ceramic Nonstick
Best for a specific purpose
- Best for budget-friendly set: Amazon Basics Rectangular Baking Bread Loaf Pan
- Best for premium ceramic nonstick: OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 1Lb Loaf Pan – Storm Blue
- Best for bakery-quality guide: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
- Best for durable cast iron: Lodge Cast Iron Loaf Pan 8.5×4.5 Inch
- Best for commercial grade: USA Pan Loaf Pan set 1 Lb
- Best for healthy meatloaf design: Chicago Metallic 2-Piece Healthy Meatloaf Pan with Draining Insert Professional Grade Non-Stick Carbon Steel Baking Pan with Lift and Serve Feature
- Best for pfoa-free nonstick: SUR LA TABLE Kitchen Essentials Bake Sale 9 X 5 Inch PFOA
- Best for dishwasher safe choice: KitchenAid Nonstick Swiss Engineered Aluminized Steel Loaf Pan
- Best for corrugated surface design: USA Pan Nonstick Standard Bread Loaf Pan
- Best for complete baking set: Foepoge Loaf Pan with Liners Set: 2-Pack Nonstick 9 x 5 Inch Bread Pan and Loaf Liners for Homemade Oven Baking – Rectangular Baking Tray for Kitchen Home Baker Make Sourdough Banana Sandwich Bread
Product Comparison: Test Kitchen Best Loaf Pan
Budget-Friendly Set
Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray
Amazon Basics
- Set of 2 rectangular-shaped loaf pans; ideal for baking bread, pound cake, meatloaf, and more
- Heavy-weight steel construction provides durability and fast, even heating for uniform browning
- Nonstick coating helps with effortless food release; oven-safe to 428 degrees F
- Hand washing recommended
- Part of the Amazon Basics nonstick bakeware collection
- Dimensions: Outer: 10.6 x 6 x 2.8 inches; Inner: 9.5 x 5 inches
- Never use under a grill
Premium Ceramic Nonstick
OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 1Lb Loaf Pan – Storm Blue
OXO
- High-Quality Bakeware: A bakeware solution that’s beautiful, durable and easy to clean
- Ceramic Coated Metal Bakeware: Made with heavy-gauge aluminized steel and a ceramic non-stick coating, this bakeware easily releases food and protects against scratching, staining, corrosion and abrasion
- Thoughtfully Designed: Rounded interior corners allow for easier cleaning and expanded rim handles for easier handling in and around the oven
- Consistent Baking Results: Light interior coating color optimized for even browning for both sweet and savory
- Easy Size Identification: Each pan features pan dimension markings on the top surface, so you can find the right bakeware item for your recipe
- Square-Rolled Edge: Provides structure, strength and durability
- Internal: 4.49 in x 8.49 in x 2.81 in/11.4 cm x 21.56 cm x 7.14 cm External: 7.50 in x 9.80 in x 2.88 in/19.05 cm x 24.89 cm x 7.32 cm
- Nonstick Ceramic Coating made without PFAS
Bakery-Quality Guide
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
AMERICASTES TKITCHEN
Durable Cast Iron
Lodge Cast Iron Loaf Pan 8.5×4.5 Inch, Black
Lodge
- YOUR NEW GO-TO LOAF PAN: The Lodge Cast Iron Loaf Pan is the perfect kitchen tool for beginners, home cooks and bakers. This cast iron loaf pan is crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
- SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
- RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, wash with warm water, dry, and rub with vegetable oil.
- COOKING VERSATILITY: Our cast iron bakeware has unparalleled heat retention that gives you edge-to-edge even cooking every time you use your bakeware. Cast iron cookware is slow to heat up but retains heat longer and will not dent, warp, or bend which makes it ideal for baking up delicious, shareable moments. These delicious moments are cast to last.
- FAMILY-OWNED: Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.
Commercial Grade
USA Pan Loaf Pan set 1 Lb, 1 Pound
USA Pan
- USA Pan one pound loaf is commercial grade and heavy duty aluminized steel; baking dimensions measure 8.5 x 4.5 x 2.75 inches
- Unique, ridged texture, facilitates even air circulation and heat distribution for uniformly baked goods
- Pans are finished with USA Pan’s proprietary silicone nonstick coating which allows for easy release and quick clean up
- Made from Aluminized steel; a mix of steel for strength and durability and aluminum for superior heat conductivity
- USA Pan is a Bundy Family Company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 60 years
Healthy Meatloaf Design
Chicago Metallic 2-Piece Healthy Meatloaf Pan with Draining Insert Professional Grade Non-Stick Carbon Steel Baking Pan with Lift and Serve Feature, 12.2 inch, Grey
Chicago Metallic
- HEALTHIER COOKING DESIGN: Innovative perforated insert allows fat to drain away during baking; Elevated design keeps food above grease for healthier results; Perfect for 2 lb meatloaf recipes
- PROFESSIONAL GRADE CONSTRUCTION: Made from heavy-weight carbon steel for superior heat distribution; Engineered for consistent baking results; Durable construction ensures long-lasting performance
- EASY LIFT AND SERVE: Convenient lifting insert makes food removal effortless; Transfer perfectly shaped meatloaf directly to serving plate; Eliminates messy serving struggles”
- PREMIUM NON-STICK COATING: Silicone-based non-stick surface ensures easy food release; Makes cleanup quick and simple; Reduces need for excess oils or sprays
- VERSATILE BAKING PAN: Ideal for classic meatloaf, turkey loaf, and vegetarian alternatives; Pan dimensions: 12.2 x 5.8 x 3.3 inches; Hand washing recommended for longest life
PFOA-Free Nonstick
SUR LA TABLE Kitchen Essentials Bake Sale 9 X 5 Inch PFOA, PFAS, PTFE Free Nonstick Loaf Pan – Linen White
Sur La Table
- WHAT’S IN THE BOX: one 9-inch carbon steel loaf pan. Measures 9 x 5 inches.
- HAPPINESS IS HOMEMADE: Sur La Table Kitchen Essentials is all about making and sharing good good at home together. from preparing the freshest ingredients to the beautiful mess of cooking a family recipe, we encourage you to roll up your sleeves, mix up a happy kitchen, and set the table for free-flowing conversations over an easy, generous, and crowd-pleasing meal.
- NONSTICK INTERIOR: ensures easy cleanup and exceptional food release when cutting and sharing slices of cakes or pies down to the last crumb
- CARBON STEEL BAKEWARE: ideal for uniform heat conduction and distribution to bake and brown evenly
- VIBRANT EXTERIOR: colorful pieces inspire creativity in any kitchen
Dishwasher Safe Choice
KitchenAid Nonstick Swiss Engineered Aluminized Steel Loaf Pan, Dishwasher Safe, 9 x 5 Inch, Contour Silver
KitchenAid
- NONSTICK: Swiss-engineered heavy-duty coating allows for nonstick release when baking
- VERSATILE: Great for everyday baking, from whipping up cookies, bars, jelly rolls, and sheet cakes, to making easy one-pan weeknight meals
- EXTENDED HANDLES: provide a secure grip for easy transport, making transferring pan in and out of the oven safer and simpler, even when wearing pot holders
- EVEN BAKING: Aluminized steel construction promotes consistent heat distribution across the pan, allowing for evenly baked desserts and perfectly roasted dishes
- DISHWASHER SAFE: for easy cleanup
Corrugated Surface Design
USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
USA Pan
- USA Pan standard commercial gauge folded loaf pan is ideal for quick breads, yeast breads, pound cakes or even meat loafs; pan baking dimensions are 8.5 x 4.5 x 2.75
- Unique corrugated surface design strengthens pan and facilitates air circulation for evenly baked goods and quick release
- Pans are finished with USA Pan’s proprietary silicone non-stick coating which allows for easy release and quick clean up
- Folded construction ensures optimal strength and durability; wash with hot water, mild soap and gentle scrub brush or sponge
- USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 60 years
Complete Baking Set
Foepoge Loaf Pan with Liners Set: 2-Pack Nonstick 9 x 5 Inch Bread Pan and Loaf Liners for Homemade Oven Baking – Rectangular Baking Tray for Kitchen Home Baker Make Sourdough Banana Sandwich Bread
Foepoge
- Premium Bread Baking Supplies Set: This value-packed baking must haves includes 2 carbon steel large sandwich bread loaf pans (9.3″x5″x2.76″) and 2 BPA-free silicone bread pan liners – professional baking sets for cooking nonstick perfect for batch baking and home bakery prep.
- Flawless Nonstick Results: Food-grade silicone liners provide natural non stick performance for easy release. The handle-hole design is very user-friendly, allowing the naked bread or meatloaf to be lifted intact from the loaf bread pan with a gentle pull – no more tapping or struggling.
- Easy-Clean Design: Rounded corners make this rectangular baking pans set easy to clean, saving considerable time. No more scrubbing or stuck-on residue. Every homemaker’s essential wheat bread tin, this premium baking set makes thoughtful gift for women who appreciate healthy baking.
- Durable & Prolong Lifespan: This reusable liner significantly extends sourdough baking pan’s lifespan, making it the ultimate eco-friendly choice for your bread making needs. Perfect for crafting artisan sourdough, buttery brioche, fresh daily bread, and healthy low-carb loaves – from everyday breakfasts to festive holiday baking.
- Versatile Baking Essential: From crusty sour dough to sweet banana bread—these bread pans for homemade bread (-40°F to 450°F safe). This easy bake kitchen baking pans works for both beginners and experienced bakers, providing everything needed for successful homemade bread with this banana bread loaf pan set for oven.
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Buying Guide
FAQs
What material is best for a loaf pan?
Aluminum pans heat evenly and produce a golden crust, while glass pans allow you to monitor browning. Non-stick options offer easy release but may wear over time. Choose based on your baking priorities and durability needs.
How do I choose the right size loaf pan?
Standard loaf pans are 9×5 inches, but 8×4 pans are ideal for smaller recipes. Consider the volume of your dough or batter to avoid overflow. Check your recipe’s pan size recommendations for best results.
Are expensive loaf pans worth the investment?
Higher-end pans often offer better heat distribution and durability, ensuring consistent results. Budget options can work well for occasional bakers but may warp or wear faster. Evaluate how frequently you bake to determine value.
What features should I look for in a loaf pan?
Look for sturdy construction, even heat distribution, and a non-stick coating if you prefer easy cleanup. Handles or ridges can improve grip, especially when handling hot pans. A light-colored interior helps prevent over-browning.
How do glass and metal loaf pans compare?
Metal pans heat up quickly and create a crisp crust, while glass pans retain heat longer and bake more slowly. Glass is great for monitoring browning but may require adjusted baking times. Metal is often preferred for professional-grade results.
Can I use a loaf pan for recipes other than bread?
Yes, loaf pans are versatile for cakes, meatloaf, and even frozen desserts. Ensure the recipe’s volume matches the pan size to avoid overflow. Non-stick pans work best for delicate batters like pound cake.
How do I clean and maintain a loaf pan?
Hand-wash non-stick pans to preserve the coating, while metal and glass pans are often dishwasher-safe. Avoid abrasive scrubbers that can damage surfaces. Dry thoroughly to prevent rust or staining.
What’s the difference between a single-loaf and multi-loaf pan?
Single-loaf pans are standard for most recipes, while multi-loaf pans allow baking smaller portions simultaneously. Multi-loaf pans are great for meal prep or gifting. Consider your batch size and storage space.
