Comparison: Plastic Best Cutting Board For Raw Meat And Poultry (Updated | Dec 8th)
When it comes to handling raw meat and poultry, your cutting board does more than just hold your food—it plays a key role in kitchen safety. Plastic boards have long been a favorite for their durability and easy cleanup, but not all are created equal. In this comparison, we’ll break down the top plastic cutting boards that stand up to tough cuts, resist bacteria, and keep your prep work efficient and safe—because when juices are flowing, you want a board you can truly trust.
- Best for deep juice groove: Large Cutting Board for Kitchen – 18×12 Inch Plastic Cutting Board with Deep Juice Groove
- Best for reversible xl board: FARBERWARE Extra-Large Plastic Cutting Board
- Best for hand-hole reversible: Farberware Large Cutting Board
- Best for red meat pro: Thirteen Chefs Large Red Cutting Board – 18 x 12 Inch for Meat
- Best for pro-grade xl: Thirteen Chefs Extra Large 30 x 18 Inch Cutting Board for Meats
- Best for bpa-free reversible: Farberware Extra-Large Plastic Cutting Board
- Best for haccp heavy-duty: Winco Heavy-Duty Plastic Cutting Board
- Best for hdpp red board: Commercial Grade 18 x 12 Red Cutting Board for Meat – Superior to HDPE Plastic – 0.5 Inch Thick Poly for Food Service
- Best for versatile 3‑piece set: Plastic Cutting Boards for Kitchen
- Best for odor‑free red: Restaurantware-Chef 101 18 x 12 Inch Cutting Board
Product Comparison: Plastic Best Cutting Board For Raw Meat And Poultry
Large Cutting Board for Kitchen – 18×12 Inch Plastic Cutting Board with Deep Juice Groove, Non-Slip Dishwasher Safe Carving Board for Turkey, Meat, Vegetables, Fruits – Thanksgiving and Christmas Gift

- LARGE PLASTIC CUTTING BOARD FOR VERSATILE USE: This durable, large cutting board (18” x 12”) is perfect for everyday kitchen tasks, from chopping vegetables to carving meats. Whether you need a cutting board for prepping meals, slicing fruits, or dicing herbs, this board offers ample space for all your culinary needs. Ideal for busy kitchens or outdoor barbecues
- NON-SLIP RUBBER FEET FOR SAFETY & STABILITY: With non-slip rubber feet, this cutting board stays securely in place during use, ensuring stability while cutting or chopping. Whether you’re working with large cuts of meat or delicate vegetables, this non-slip cutting board keeps your prep work safe and secure, reducing the risk of accidents
- DISHWASHER SAFE FOR EASY CLEANING: Designed for convenience, this cutting board is dishwasher safe, making cleanup quick and easy after every meal. Simply toss it in the dishwasher, and it’s ready to use again, saving you time and effort in the kitchen. Perfect for those looking for dishwasher safe cutting boards that maintain durability
- DEEP JUICE GROOVES TO PREVENT MESS: Equipped with deep juice grooves, this plastic cutting board captures liquids from meats, fruits, and vegetables, preventing spills onto your countertop. It’s the perfect cutting board with juice groove design to make meal prep cleaner and more efficient, whether you’re carving a roast or slicing juicy fruits
- THICK & DURABLE FOR HEAVY-DUTY USE: This extra large cutting board is built to last, crafted from thick, heavy-duty plastic that resists warping and knife marks. Ideal for everyday kitchen use or special occasions, this board can handle everything from meal prepping to holiday feasts. Its robust design makes it suitable for use as a meat cutting board, carving board, or general-purpose kitchen cutting board
FARBERWARE Extra-Large Plastic Cutting Board, 15×20 Inch Dishwasher-Safe Chopping Board with Juice Groove, Non-Slip Surface, Durable, White

- MULTIPURPOSE CUTTING BOARD: Measuring 14-inches by 20-inches this cutting board is the ideal choice for slicing large turkeys and roasts, in addition to everyday food prep tasks.
- REVERSIBLE: This cutting board is reversible for double the cutting surface
- BPA-FREE: This cutting board is made of BPA-free, polypropylene plastic. The poly material is non absorbent, non porous, and will not harbor stains. It is gentle on knives, keeping their blades from getting dull quickly
- DEEP JUICE GROOVE: This board features a grooved channel that is designed to catch drippings and juices, keeping countertops neat and tidy.
- GENEROUSLY SIZED: Board measures 15 x 20 inches, THICKNESS: 0.39 inches
Farberware Large Cutting Board, Dishwasher- Safe Plastic Chopping Board for Kitchen with Easy Grip Handle, 11-inch by 14-inch, White

- QUALITY MATERIALS: This cutting board is made of polypropylene plastic. The poly material is non absorbent, nonporous, and will not harbor stains. It is gentle on knives, keeping their blades from getting dull quicker
- REVERSIBLE: This cutting board is reversible for double the cutting surface and features a hand hole for added control and stability
- VERSATILE: This plastic cutting board Is Ideal for Cutting, Slicing and Chopping Meats, Poultry, Fish and Vegetables
- MEASUREMENTS: 11 inch long by 14 inch wide by 0.25 inches thick
- EASY TO CLEAN: This cutting board is dishwasher safe for easy cleanup and trouble free maintenance
Thirteen Chefs Large Red Cutting Board – 18 x 12 Inch for Meat, Professional 1/2″ Thick HDPE Plastic for Restaurants, Dishwasher Safe and NSF Stamped

- LARGE CUTTING BOARD – Measuring 18 x 12 x 1/2 inches, our cutting boards are large enough to cut and chop meals for the family, but small enough to fit in dishwashers, cabinets and drawers. Boards weigh 3 pounds and resist slipping on most surfaces.
- COMMERCIAL GRADE PLASTIC – Made from high density polyethylene (HDPE), our plastic cutting boards are long lasting and warp resistant. All Thirteen Chef plastic cutting boards are rated for commercial dishwashers and NSF stamped for food service use.
- RED COLOR – Use for cutting and processing raw meats such as beef and pork according to HACCP food safety standards. Easily avoid cross mixing prep boards by using red only for meats.
- DISHWASHER SAFE – Can tolerate restaurant or home dishwashers up to 200F. Note that hot pans and ovens WILL MELT any plastic cutting boards. Also, serrated knives and cleavers will scar and cut the surface of the board.
- THIRTEEN CHEFS – We are an American company with decades of experience in food service. Our products are used in restaurants, commercial and home kitchens across the country. We take pride in offering premium kitchen wares that are designed to last and provide great value for professional and casual chefs.
Thirteen Chefs Extra Large 30 x 18 Inch Cutting Board for Meats, Game and Fish – 1/2 Inch Thick HDPP Plastic for Food Service, 10 pounds

- HUGE XL SIZE – Massive 30 x 18 cutting board is great for BBQs, carving meats, processing game, fishing and food service. Half inch thick plastic is solid, durable and sturdy for reliable use in the kitchen or outside.
- LARGE SIZE WARNING – A common complaint is that this cutting board is TOO BIG and TOO HEAVY. It will not fit in sinks or dishwashers and can be difficult to wash for smaller individuals. Please MEASURE your kitchen space first to determine if this cutting board is not right for your home, as it is designed for professional kitchens and chefs.
- COMMERCIAL GRADE PLASTIC – Our professional cutting boards are made from high density polypropylene (HDPP) poly that is superior to standard consumer PE plastic. Durable and long lasting, our material resists warping, cracking and stains.
- PROFESSIONAL USE – Stamped with NSF certification for use in restaurants and food service settings. Can withstand 200F commercial dishwashers. Do not use with serrated knives, boiling water or hot pans as plastic will be damaged.
- THIRTEEN CHEFS – We are an American company with decades of experience in food service. Our products are used in restaurants, commercial and home kitchens across the country. We take pride in offering premium kitchen wares that are designed to last and provide great value for professional and casual chefs.
Farberware Extra-Large Plastic Cutting Board, Dishwasher- Safe Poly Chopping Board for Kitchen Meal Prep with Easy Grip Handle, 12-inch by 18-inch, White

- BPA FREE: This cutting board is made of BPA free, polypropylene plastic. The poly material is non absorbent, non porous, and will not harbor odors, stains, or harmful bacteria. It is gentle on knives, keeping their blades from getting dull quickly
- REVERSIBLE: This cutting board is reversible for double the cutting surface and features a hand hole for added control and stability
- VERSITLE: This Poly Cutting Board Is Ideal for Cutting, Slicing and Chopping Meats, Poultry, Fish and Vegetables.
- MEASUREMENTS: 12 inch long by 18 inch wide by 0.25 inch thick
- EASY TO CLEAN: This cutting board is dishwasher safe for easy cleanup and trouble free maintenance
Winco Heavy-Duty Plastic Cutting Board, 12″ x 18″ x 3/4″, White

- Commercial-Grade – Made from high-density plastic material that won’t crack, warp or rot ideal for daily use in restaurants and commercial kitchens
- Stain Resistant – Highly resistant to staining or liquid absorption
- Minimizes Dulling – Specially designed copolymer reduces knife dulling and prevents warping
- HACCP Color Coding – Available in HACCP-approved colors to improve workstation organization and reduce risk.
- Dishwasher Safe; NSF Certified; BPA Free
Commercial Grade 18 x 12 Red Cutting Board for Meat – Superior to HDPE Plastic – 0.5 Inch Thick Poly for Food Service, Dishwasher Safe

- COMMERCIAL GRADE PLASTIC – Our professional cutting boards are made from high density prolypropylene (HDPP) poly that is superior to HDPE and consumer plastics. Our material provides excellent resitance against warping, cracking, stains and cuts.
- LARGE SIZE – Measures 18 x 12 x 0.5 inches and is meant for professional use or serious cooks. Can fit in most large home dishwashers but may need to be washed by hand for smaller units.
- RED COLOR – HACCP color coded for raw meat (beef, pork, etc) to help prevent cross contamination and meet health inspection criteria.
- PROFESSIONAL USE – Stamped with NSF certification for use in restaurants and food service settings. Can withstand 200F commercial dishwashers with sani steam. Do not use with serrated knives or hot pans as plastic will be damaged.
- THIRTEEN CHEFS – We are an American company with decades of experience in food service. Our products are used in restaurants, commercial and home kitchens across the country. We take pride in offering premium kitchen wares that are designed to last and provide great value for professional and casual chefs.
Plastic Cutting Boards for Kitchen, 3-Piece Large Cutting Board Set Dishwasher Safe Chopping Boards with Non-slip Feet and Juice Grooves, Kikcoin

- KITCHEN NECESSITIES – 3 pieces of plastic cutting boards for kitchen of various sizes will meet all your kitchen needs, Large cutting board (15.0″x10.5″) suitable for carving a turkey or cutting steak; Medium cutting board (12.0″x9.0″) suitable for vegetables; Small cutting board (10″x7″) suitable for fruit.
- NON-SLIP – We all know raw meat and fish can be slippery, and an overly smooth cutting board surface can worsen matters. So we designed a unique texture on the plastic surface that keeps sliding food stationary during cutting, making the cutting extraordinarily easy.
- RUBBER FEET – This chopping board set also has rubber feet that keep the board gripped to the surface. The soft edges also long-lasting as handles, so you can easily transport your food from the kitchen prep station to the stove without worry.
- DEEP JUICE GROOVE – One side of the meat cutting board has a juice groove for catching liquids from meats, while the other is totally flat, ideal for cutting fruits and vegetables.
- EASY TO WASH – Thick and sturdy enough that will not bend and warp, so these cutting boards both can handwash or dishwasher.
- NO CLACKING SOUNDS – Our cutting boards are made from high-density plastic and offer shock absorption so there are no loud crackling sounds when cutting. Due to their sturdy construction and wear-resistant surface, they are knife-friendly and keep the blades sharp even after heavy use.
Restaurantware-Chef 101 18 x 12 Inch Cutting Board, 1 Color Coded Chopping Board – No Scratch, Dishwashable, Red Plastic Cutting Mat, No Slip, Reversible, For Raw Meat

- DURABLE AND LONG-LASTING: This plastic cutting board is made from high-density polyethylene, ensuring it avoids cut grooving without dulling your knives. Say goodbye to worn-out boards!
- NO UNPLEASANT ODORS: This plastic chopping board doesn’t absorb juice or odors, helping maintain the fresh taste of your ingredients while keeping the food clean. Perfect for your kitchen needs!
- SECURE AND STABLE: Chop with confidence! The non-skid design of this plastic food prep board securely holds it in place during use, avoiding any unwanted slips or accidents.
- EASY IDENTIFICATION: Avoid mix-ups! This red plastic chopping board ensures you don’t mix your ingredients, adhering to high kitchen standards. For raw meats!
- INCLUDES 1 BOARD: Each commercial plastic cutting board measures 18 inches in length and 12 inches in width, providing ample space for chopping. Each order contains 1 plastic cutting board.
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Buying Guide
FAQs
What size cutting board is ideal for preparing raw meat and poultry?
For whole roasts, turkeys, or multiple cuts, a board of at least 15″ x 20″ provides enough surface area to keep the meat away from the edge of the countertop. Boards like the FARBERWARE Extra‑Large (15 x 20 in) and Thirteen Chefs XL (30 x 18 in) give ample space, while an 18″ x 12″ board works well for smaller families or limited kitchen space.
Why should I choose a color‑coded board for raw meat?
Color‑coding (red for raw meat, for example) helps prevent cross‑contamination by visually separating meat prep from vegetables or fish. The Thirteen Chefs Red board and Restaurantware‑Chef 101 red board are HACCP‑approved for this purpose, making it easier to follow food‑safety guidelines in both home and commercial kitchens.
Does board thickness affect durability when cutting meat?
Thicker boards (½ in or more) resist warping and can absorb the force of heavy knives without cracking, which is important when trimming large cuts. Products such as the Thirteen Chefs Extra‑Large (½ in thick) and the Winco Heavy‑Duty (¾ in thick) offer superior stability compared with thinner ¼ in options.
Are dishwasher‑safe boards a good choice for raw meat handling?
Dishwasher‑safe boards simplify sanitation after cutting raw meat, reducing the risk of bacterial buildup. Boards made from non‑porous polypropylene or HDPE—like the Farberware reversible board and the Thirteen Chefs Red board—are rated for commercial dishwashers and can withstand high‑temperature cycles without degrading.
How do deep juice grooves help when working with raw meat?
A deep groove captures drippings, keeping the countertop clean and preventing liquid from spreading to other foods. The Large Cutting Board for Kitchen (18 x 12 in) and the 3‑Piece Set from B0CCTNBJYD both feature pronounced juice channels that are especially useful for carving roasts or poultry.
What material features should I look for to avoid knife dulling and bacterial growth?
Choose boards labeled BPA‑free and made from polypropylene or high‑density polyethylene, which are non‑absorbent, stain‑resistant, and gentle on knife edges. Farberware’s BPA‑free boards and the Thirteen Chefs HDPP boards are engineered to minimize blade wear while resisting odor and bacterial retention.
Do non‑slip feet or textured surfaces improve safety when cutting raw meat?
Non‑slip rubber feet keep the board stable on wet or greasy surfaces, reducing the chance of accidental cuts. Boards like the Large Cutting Board for Kitchen and the 3‑Piece Set incorporate rubber feet and a textured surface that grips meat, providing extra control during heavy chopping tasks.