Comparison: Mumsnet Best Slow Cooker (Updated | Dec 9th)

For a family of four, a 3.5 to 5-litre capacity is usually ideal, providing enough space for a meal with potential leftovers. Smaller households might opt for a 1.5-3 litre model to avoid cooking in an oversized pot, which can affect cooking times and results. Always check the litre capacity rather than the number of servings, as this can be subjective.

Premium models typically offer more programmable settings, such as a sear function, keep-warm mode, and timers for delayed start. Basic models usually have just low, high, and off settings. The extra features in premium models provide more flexibility but aren’t essential for simple, classic slow-cooked recipes.

A searing function, which allows you to brown meat directly in the pot, can significantly improve the flavour of your dishes. This feature saves you from using an extra pan and is highly valued by those who want to create richer, more complex meals. For users who primarily make soups, stews, or casseroles where browning isn’t critical, a standard model is perfectly adequate.

Digital slow cookers offer precise control over cooking time and temperature, often with a programmable timer that automatically switches to a ‘keep warm’ setting. This is perfect for busy people who want to come home to a perfectly cooked meal that hasn’t overcooked. Manual models are simpler to use but require you to be present to turn them off.

The shape of the pot is best suited to the type of food you cook most often. Oval pots are excellent for larger cuts of meat like a whole chicken or a joint of beef, while round pots are better for soups, stews, and curries. Consider your primary use case when choosing between the two shapes.

Value depends on your cooking needs. A more expensive model with multiple functions offers better value if you will use them to replace other appliances like a rice cooker or for more complex recipes. However, if you only plan to make simple stews, a reliable, less expensive model provides excellent value by doing one job well.

Ceramic pots are traditional, retain heat exceptionally well, and are very durable, though they can be heavy and more prone to staining. Non-stick pots are generally lighter and easier to clean, but the coating can be scratched over time. Both are effective, so the choice often comes down to personal preference for cleaning and durability.

Look for cool-touch handles to prevent burns when moving the appliance and non-slip feet to ensure it stays securely on your countertop. A secure-fitting lid is also crucial to prevent spills and maintain an even cooking temperature. Many modern cookers also have an automatic ‘keep warm’ function that prevents food from sitting in an unsafe temperature zone after cooking.