Comparison: Martha Stewart Best Cutting Board (Updated | Dec 8th)

Wood and bamboo boards, such as the Martha Stewart beech wood or the Bamboo Cutting Board, are naturally gentle on knife edges and resist wear over time. Plastic boards like the Gorilla Grip set are tougher and dishwasher‑safe, but they can dull blades faster. Titanium boards offer extreme durability and a non‑porous surface, though they are heavier and pricier.

Handles provide a secure grip for lifting and transferring, which is especially useful with larger boards like the 24″ × 16″ beech wood or the Gorilla Grip set. Juice grooves keep liquids contained, protecting countertops and reducing mess during meat prep. Boards lacking these features may require extra countertop protection or a separate tray.

Dishwasher‑safe boards, such as the Martha Stewart BPA‑free plastic set and the Gorilla Grip boards, save time and ensure thorough sanitation after heavy use. Hand‑wash only boards, like many wood and bamboo options, preserve the natural finish and prevent warping but require more effort. Choose based on your cleaning preferences and how often you’ll use the board for raw meat.

For daily prep, a medium‑sized board around 12″ × 16″ (Martha Stewart plastic or OXO Good Grips) offers enough surface without taking up too much counter space. When entertaining or preparing large meals, an extra‑large board like the 24″ × 16″ beech wood or the 16″ × 11″ Gorilla Grip provides ample room for multiple ingredients and charcuterie displays. Consider storage space as larger boards can be bulkier.

Plastic boards are BPA‑free and non‑porous, reducing the risk of bacterial absorption and making them safe for raw foods. Wood boards naturally resist bacteria but can develop grooves over time if not maintained; they also need regular oiling. Titanium boards are food‑grade and completely non‑sticky, offering the highest level of hygiene but at a higher cost.

Reversible boards, like the OXO Good Grips set or the Titanium/Bamboo hybrid, let you separate raw and cooked foods without needing multiple boards, which can save space and money. They also extend the usable lifespan of each side by distributing wear. However, single‑sided boards often have specialized surfaces, such as deep grooves or specific wood grain, that may better suit certain tasks.

Higher‑priced boards, such as the titanium model or premium hardwoods, typically last many years and resist warping, stains, and knife damage. Mid‑range options like the Gorilla Grip plastic set provide solid durability and dishwasher safety at a lower cost but may need replacement sooner. Evaluate how often you cook and the types of foods you prepare to balance upfront cost with expected lifespan.

Eco‑friendly boards use sustainably sourced wood and food‑grade finishes, offering a non‑toxic surface that’s gentle on knives and naturally resistant to odors. They often come in multiple sizes, providing versatility for various tasks. While they may require hand‑washing and occasional oiling, their durability and aesthetic appeal can outweigh the extra care needed.