Comparison: Best Steel For Chefs Knives (Updated | Nov 9th)
When selecting the best steel for a chef’s knife, balancing durability, edge retention, and ease of maintenance is key. High-carbon stainless steels, such as VG-10 or S30V, offer sharpness and rust resistance, while Japanese blue steel (#1) excels in hardness but requires careful upkeep. Each alloy has unique strengths—some prioritize longevity, others ease of sharpening….