Comparison: How To Make The Best Microwave Popcorn (Updated | Dec 8th)

Glass poppers, like the Ecolution Micro‑Pop, use temperature‑safe borosilicate glass that lets you watch the kernels pop and resists chemicals, but they require a microwave with a turntable and are heavier. Silicone poppers, such as the Korcci and Salbree models, are lightweight, collapsible for storage, and virtually unbreakable, though they don’t provide a clear view of the popping process. Both types are dishwasher safe, but glass offers a more gourmet feel while silicone emphasizes convenience and durability.

The Ecolution Micro‑Pop glass popper can hold up to 15 cups of popcorn and includes a dual‑function lid for butter melting, making it ideal for movie nights with many guests. Silicone options like the Popco and Korcci models also hold 15 cups and fold for easy storage, often costing less upfront. If you prioritize durability and low storage space, silicone may be more economical; if you want a premium look and easy butter integration, the glass popper provides added value.

The glass poppers claim you can pop kernels without oil or butter, using hot air circulation for a healthier snack, and the lid can melt butter afterward for flavor. Silicone poppers typically recommend adding a small amount of oil or butter to improve taste and prevent sticking, though they can also work oil‑free. Your choice depends on whether you prefer a completely oil‑free process or enjoy the flexibility of adding fats during cooking.

Pre‑packaged bags like Orville Redenbacher’s Ultimate Butter or Pop Secret Movie Theater Butter offer convenience and consistent flavor, but they often contain added sodium, preservatives, and extra calories. Popcorn made from kernels using a popper lets you control ingredients, reduce waste, and usually results in fewer additives and lower cost per serving. For health‑focused shoppers, homemade popcorn with a popper typically provides better nutrition and value.

Organic kernels, such as Food to Live’s USDA‑certified non‑GMO popcorn, are grown without synthetic pesticides and contain no added preservatives, making them a cleaner choice for sensitive diets. Regular kernels are generally safe but may be sourced from farms that use conventional chemicals. The nutritional difference is modest, but the peace of mind and alignment with a clean‑eating lifestyle can be a deciding factor.

Capacity is measured in cups of popped corn; most poppers listed hold around 15 cups, which is sufficient for 4–6 people. Consider the physical dimensions: glass poppers have a wide mouth and ergonomic handle but take up more counter space, while silicone poppers collapse to a few inches for easy drawer storage. Choose a size that matches your typical serving needs and kitchen storage constraints.

Glass poppers like the Ecolution model advise using a microwave with a rotating turntable and avoiding the “popcorn” button, as the custom timing yields better results. Silicone poppers are more forgiving but still work best on standard high power settings without special functions. Always start with the recommended 3‑minute time and adjust based on your microwave’s wattage to prevent burning.

Investing in a reusable popper—glass or silicone—and buying bulk organic or regular kernels typically costs less per ounce than purchasing pre‑packaged bags repeatedly. While the upfront price of a glass popper may be higher, its durability and dishwasher‑safe design extend its lifespan. Silicone poppers are often cheaper initially and virtually indestructible, making both choices more economical than buying bagged popcorn over time.