Comparison: Best Wmf Steel Pan (Updated | Nov 10th)

For most home meals, a 24 cm (9.5 in) pan offers a good balance between surface area and ease of handling, while a 28 cm (11 in) pan is ideal for larger portions or family dishes. The 20 cm (8 in) option works well for side dishes or sauces that require less space. Consider the size of your stovetop burners; the pan’s diameter should be slightly larger than the burner for optimal heat distribution.

Yes, every WMF stainless‑steel pan in the list features the TransTherm universal base, which is compatible with induction, gas, electric and ceramic hobs. This patented base ensures even heat spread and long heat retention across all heat sources. Even the mini 18 cm pan and the larger 28 cm models are induction‑ready.

A non‑stick coating, like the ceramic or PTFE layers on the 24 cm/28 cm set and the sauté pan, reduces the need for added fats and makes cleaning easier, especially for sticky foods. Plain Cromargan stainless steel pans, such as the 20 cm and 24 cm Profi models, excel at searing and browning but may require a bit more oil and careful cleaning to avoid sticking. Choose coated pans for low‑fat cooking and plain steel for high‑heat searing and durability.

A set, like the 3‑piece range (20 cm, 24 cm, 28 cm) or the 2‑pan Cromargan set, provides consistent handling, matching aesthetics, and often a better price per piece than buying individually. Sets also include useful variations, such as a larger sauté pan with a lid for one‑pot meals. If you frequently cook a variety of dishes, a set adds flexibility; otherwise, a single pan that matches your most common cooking size may be more cost‑effective.

The Profi‑Pan line focuses on plain stainless steel with a durable TransTherm base, ideal for professional‑grade searing and long‑term wear. The Devil‑Pan series adds a high‑temperature PTFE non‑stick coating and a flame‑protective plastic handle, catering to low‑fat cooking and easy cleanup. Both share the same heat‑distribution technology, but the Devil‑Pan offers the convenience of non‑stick performance.

All WMF stainless‑steel pans are dishwasher‑safe, but hand‑washing with a non‑abrasive sponge preserves the polished finish longer. For stubborn stains, a mixture of warm water and mild dish soap, followed by a soft cloth, works well. Avoid steel wool or harsh cleaners, as they can scratch the surface and diminish the pan’s aesthetic appeal.

WMF offers a five‑year warranty on its Profi‑Pan and standard stainless‑steel models, covering material defects and workmanship. The Devil‑Pan and coated collections come with a two‑year guarantee on the non‑stick coating. Registration on WMF’s website can streamline any warranty claim and give access to replacement parts if needed.

The WMF 3‑piece coated frying‑pan set (20 cm, 24 cm, 28 cm) balances versatility, non‑stick performance, and a reasonable price, making it a strong value proposition for most kitchens. If you prefer plain steel, the single 24 cm Profi‑Pan offers professional‑grade heat distribution at a lower cost than a full set. Evaluate how often you need different sizes and whether a coating is essential to decide which option maximizes your budget.