Comparison: Best Stock Pot With Strainer (Updated | Dec 9th)

A stock pot with a strainer insert, like the All-Clad Simply Strain or Cooks Standard, comes with a separate perforated basket that sits inside the main pot. This allows you to lift out all the contents at once for straining, which is ideal for pasta or seafood boils. Pots with strainer lids, such as the Gotham Steel or Rorence models, have holes built into the lid itself, requiring you to tilt the pot to drain water while holding back the food with the lid.

Stainless steel is generally preferred for stock pots as it’s non-reactive with acidic foods like tomatoes, more durable, and typically offers better heat distribution when constructed with multi-ply bases. Aluminum pots like the GasOne model heat up quickly and are lightweight, but they can react with acidic foods and may not be as durable over time. High-end stainless steel pots with aluminum or copper cores, like the All-Clad and AVACRAFT models, offer the best of both materials.

For individuals or couples, a smaller 5-8 quart pot like the Gotham Steel or SLOTTET models would be sufficient for everyday pasta making and soup preparation. Families of 4-6 should consider a 12-16 quart pot such as the All-Clad or Cooks Standard for batch cooking and larger meals. For entertaining or commercial use, larger 30-42 quart options like the VEVOR or GasOne models provide ample space for cooking large quantities of food.

Most stainless steel stock pots are compatible with induction cooktops, including the All-Clad, Cooks Standard, Rorence, SLOTTET, and AVACRAFT models. However, the aluminum GasOne stock pot is not induction compatible unless it has a special induction bottom. Always check the product specifications if you have an induction cooktop, as some models may require a magnetic interface disc to work properly.

It depends on the pot’s construction and interior finish. The Gotham Steel models feature a diamond-reinforced ceramic coating that is specifically designed to be metal utensil safe. However, for traditional stainless steel pots like the All-Clad, Cooks Standard, and AVACRAFT, it’s generally recommended to use wooden, silicone, or nylon utensils to prevent scratching and maintain the pot’s finish over time.

For budget-conscious shoppers, the Gotham Steel models offer excellent value with their innovative twist-and-lock handles, nonstick surfaces, and multiple functions in one pot. The Cooks Standard provides good value with its 4-piece set including both pasta and steamer inserts. For those willing to invest more, the All-Clad Simply Strain offers superior construction and performance that will likely last longer, potentially providing better long-term value despite the higher initial cost.

Most of the featured stock pots are dishwasher safe, including all the Gotham Steel models, the VEVOR, GasOne, Rorence, SLOTTET, and AVACRAFT pots. However, for premium stainless steel cookware like the All-Clad, hand washing is typically recommended to preserve the finish and extend the pot’s lifespan. Always check the manufacturer’s care instructions, as some components like certain handles or lids may require hand washing even if the main pot is dishwasher safe.

An effective strainer should have holes that are appropriately sized for the foods you typically cook without being so large that food slips through. Look for secure locking mechanisms like the Gotham Steel’s twist-and-lock handles that prevent accidental spills. The All-Clad’s deep insert with strategically placed holes offers excellent versatility, while the Rorence’s dual-sided pour spouts accommodate both left and right-handed users for added convenience.