Comparison: Best Staub Frying Pan Sale (Updated | Nov 10th)
Looking for the best Staub frying pan on sale but not sure where to start? You’re not alone. With their legendary durability and stunning enameled finishes, Staub pans are kitchen favorites—but snagging the right one at the right price can be tricky. We’ve done the legwork, comparing top models, sizes, and current deals to help you choose wisely. Whether you’re searing steaks or sautéing veggies, a Staub pan is a game-changer. Let’s find your perfect match—without breaking the bank.
- Best for sleek white skillet: STAUB Cast Iron 8.5-inch Traditional Deep Skillet – White
- Best for classic cherry skillet: STAUB Cast Iron 8.5-inch Traditional Deep Skillet – Cherry
- Best for bold black skillet: STAUB Cast Iron 8.5-inch Traditional Deep Skillet – Black
- Best for dual-handle fryer: STAUB Cast Iron Frying Pan with Two Handles
- Best for large cherry skillet: Staub Cast Iron 11-inch Traditional Skillet – Cherry
- Best for 13″ double handle: Staub Cast Iron 13-inch Double Handle Fry Pan – Matte Black
- Best for compact gray skillet: staub Skillet 40501-145 Skillet Gray 6.3 inches (16 cm) Frying Pan
- Best for cherry mini skillet: staub Skillet 40501-146 Skillet Cherry 6.3 inches (16 cm) Frying Pan
- Best for 34″ grey fryer: STAUB Cast Iron Frying Pan
Product Comparison: Best Staub Frying Pan Sale
STAUB Cast Iron 8.5-inch Traditional Deep Skillet – White
- Textured black matte enamel interior ensures exceptional browning
- Enameled cast iron is easy to clean and doesn’t require seasoning
- Durable cast iron construction boasts incredible heat retention and distribution
- Pouring spouts for easy fat removal
- Raised sides help prevent splatter and spills
STAUB Cast Iron 8.5-inch Traditional Deep Skillet – Cherry
- Textured black matte enamel interior ensures exceptional browning
- Enameled cast iron is easy to clean and doesn’t require seasoning
- Durable cast iron construction boasts incredible heat retention and distribution
- Pouring spouts for easy fat removal
- Raised sides help prevent splatter and spills
STAUB Cast Iron 8.5-inch Traditional Deep Skillet – Black
- Textured black matte enamel interior ensures exceptional browning
- Enameled cast iron is easy to clean and doesn’t require seasoning
- Durable cast iron construction boasts incredible heat retention and distribution
- Pouring spouts for easy fat removal
- Raised sides help prevent splatter and spills
STAUB Cast Iron Frying Pan with Two Handles, Graphite Grey, 26 cm
- Graphite grey enamelled cast iron 20 cm frying pan with two handles
- Ideal succulent and tender frying and braising of meat, fish and vegetables pans
- Matte black enamel interior helps to develop great flavour, is scratch resistant and easy to clean
- Suitable for use in the oven, under the grill and on all hob types including induction
- Lifetime warranty for domestic use against defects in manufacture and materials; made by STAUB in France
Staub Cast Iron 11-inch Traditional Skillet – Cherry, Made in France
- Textured black matte enamel interior ensures exceptional browning
- Enameled cast iron is easy to clean and doesn’t require seasoning
- Durable cast iron construction boasts incredible heat retention and distribution
- Pouring spouts for easy fat removal
- Raised sides help prevent splatter and spills
Staub Cast Iron 13-inch Double Handle Fry Pan – Matte Black, Made in France
- Made in France
- Oven safe up to 900F/482C
- Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen
- Each piece is one of a kind
- Pouring spouts for easy fat removal
- Unique interior matte texture results in exceptional browning
- Requires no seasoning
- Dishwasher safe hand wash recommended
staub Skillet 40501-145 Skillet Gray 6.3 inches (16 cm) Frying Pan, Enameled Casting, Iron, Induction Compatible, Japanese Authentic Product
- Durable Cast Iron Construction: Made from cast iron for long-lasting use and even heat distribution.
- Induction Compatible: Designed to work with smooth surface induction cooktops for quick and easy cooking.
- Oven Safe: Can be used in the oven for baking, roasting and broiling.
- Dishwasher Safe: Can be cleaned in the dishwasher for easy maintenance.
- Multi-Use Skillet: Ideal for cooking a variety of foods including meats, vegetables, and sauces.
staub Skillet 40501-146 Skillet Cherry 6.3 inches (16 cm) Frying Pan, Enameled Casting, Iron, Induction Compatible, Japanese Authentic Product
- Durable Cast Iron Construction: Made from cast iron for long-lasting use and even heat distribution.
- Non-Stick Coating: Features a non-stick enamel coating for easy food release and cleanup.
- Induction Compatible: Designed to work with smooth surface induction cooktops for quick and efficient cooking.
- Oven Safe: Can be used in the oven for baking, roasting and broiling.
- Dishwasher Safe: Can be cleaned in the dishwasher for easy maintenance.
STAUB Cast Iron Frying Pan, Grey, 34 cm
- Cast iron pan with short side handles for frying, roasting, baking and serving
- Cast iron retains heat, keeping dishes hot when served at the table
- Matte black enamel interior helps to develop great flavour, is scratch resistant and easy to clean
- Suitable for use in the oven, under the grill and on all hob types including induction
- Lifetime warranty for domestic use against defects in manufacture and materials; made by STAUB in France
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Buying Guide
FAQs
What should I consider when choosing the size of a Staub skillet?
Think about the typical portion sizes you cook and the number of people you serve; an 8.5‑inch skillet is ideal for side dishes, while 13‑inch models handle larger meals or family servings. Larger pans also retain more heat, which is great for searing and braising, but they require more storage space. Balance the pan’s capacity with your kitchen countertop and cabinet dimensions.
How do the color options (White, Cherry, Black, Grey) affect performance?
The enamel color does not influence heat distribution or durability; all Staub skillets share the same textured black matte interior for superior browning. Choose a color that matches your kitchen décor or personal style, as the exterior coating is primarily aesthetic. All finishes are equally resistant to chipping and scratching.
Is there a functional difference between the traditional deep skillet and the double‑handle frying pan?
Traditional deep skillets feature higher, raised sides and a single long handle, making them excellent for braising, stews, and preventing splatter. The double‑handle fry pans have a flatter rim and two short handles, offering better control for tossing and flipping foods on the stovetop. Your cooking style will determine which design provides more convenience.
Can I use Staub cast‑iron pans on an induction cooktop?
Yes, every Staub pan listed is induction‑compatible thanks to its cast‑iron construction and smooth enamel bottom. The magnetic properties of the iron allow efficient heat transfer on induction surfaces. Just ensure the pan makes full contact with the burner for optimal performance.
How does the enamel interior benefit everyday cooking and cleaning?
The matte black enamel interior creates a non‑stick surface that promotes caramelization while being easy to wipe clean, eliminating the need for seasoning. It also resists scratches and stains, so you can use metal utensils sparingly without damaging the coating. Most models are dishwasher‑safe, though hand‑washing extends the enamel’s life.
What value does the lifetime warranty add when buying a Staub pan?
Staub’s lifetime warranty covers manufacturing defects, giving you confidence that the pan will perform for years without extra cost. It reflects the brand’s commitment to durability and high‑quality craftsmanship. If any issue arises, you can contact Staub for a repair or replacement, protecting your investment.
How do the pouring spouts improve cooking experience?
Pouring spouts are integrated into the sides of the skillet, allowing you to drain excess fat or liquids without lifting the pan, which reduces splatter and mess. This feature is especially useful when searing meats or making sauces that require precise deglazing. It also helps maintain a cleaner stovetop and easier cleanup.
Is a larger 13‑inch skillet worth the extra cost compared to an 8.5‑inch model?
The 13‑inch skillet offers greater cooking surface and heat retention, making it ideal for family meals, roasting, and batch cooking, which can offset the higher price through versatility. However, if you primarily cook for one or two people, an 8.5‑inch skillet provides sufficient capacity at a lower cost and occupies less storage space. Evaluate your typical cooking volume and kitchen layout before deciding.