Comparison: Best Stainless Steel Over The Stove Microwave (Updated | Nov 24th)

Capacity ranges from about 1.5 cu ft. (Black+Decker 1.5 cu ft.) up to 1.9 cu ft. (GE 1.9 cu ft.). If you frequently cook large dishes like a 13″ × 9″ baking pan or a whole rotisserie chicken, the 1.8‑1.9 cu ft. models give you extra wiggle room. Smaller kitchens may appreciate the slightly slimmer footprint of the 1.5‑1.7 cu ft. units.

CFM (cubic feet per minute) measures how much air the fan can move; higher numbers clear smoke and steam faster. Most models listed offer 300 CFM, which is adequate for standard stovetop cooking, while Black+Decker’s EM044KB19 provides a 400 CFM fan for stronger suction. If you do a lot of high‑heat sautéing, the higher‑CFM option can keep your range hood noticeably cleaner.

The Black+Decker 6‑in‑1 model combines microwave, air‑fry, convection, grill, bake, and roast, letting you replace several countertop appliances. This versatility can save counter space and cooking time, but it also adds to the price tag. If you rarely use those modes, a simpler microwave with solid core features may provide better value.

LED lighting is brighter, uses less power, and stays on while the food cooks, giving you a clear view of the cooking process. Models like Frigidaire and GE highlight this feature, whereas older units rely on standard bulbs that may dim or turn off during operation. For precise cooking and a modern look, LED interiors are a worthwhile upgrade.

One‑touch menus let you select a preset (e.g., popcorn, pizza, defrost) and the microwave automatically sets time and power, reducing guesswork. Most of the listed microwaves, including Black+Decker and Frigidaire, include 6‑10 such shortcuts, which are especially handy for busy households or novice cooks. They also help ensure consistent results without manual calculations.

Sensor cooking detects moisture levels and adjusts power and time to prevent over‑cooking, delivering more evenly heated meals. GE’s JVM7195SKSS and some Frigidaire models feature this technology, while basic units rely solely on manual input. If you often reheat leftovers or cook frozen meals, sensor technology can improve texture and reduce the need for trial‑and‑error.

A zero‑clearance door opens to a 90° angle without touching adjacent cabinets, making it easier to load large dishes and reducing the risk of damage during installation. Frigidaire highlights this feature, which is useful in tight kitchen layouts. Units without this design may require extra clearance space, limiting placement options.

Higher‑priced models typically offer larger interiors, stronger vent fans, sensor cooking, and multifunction capabilities like air‑fry or convection. If you value flexibility, cook for larger families, or want to consolidate appliances, the extra cost can be justified. However, for basic reheating, defrosting, and simple cooking, a lower‑priced 1.5‑1.6 cu ft. microwave provides solid performance at a better price point.