Comparison: Best Stainless Crawfish Pot (Updated | Nov 10th)
If you’re serious about hosting the ultimate crawfish boil, the right pot makes all the difference. We’ve tested and compared top stainless steel crawfish pots to find the ones that deliver even heating, durability, and ease of use—without breaking the bank. From backyard cookouts to big-time gatherings, these pots are built to handle the mess and the heat. Join us as we break down the best options so you can pick the perfect pot for your next boil and impress your guests every time.
Editor’s Choice
Best for a specific purpose
- Best for compact multi-tool: ARC 32QT Stainless Steel Stock pot 6-Piece For Seafood Boil Pot with Basket and Steamer Rack
- Best for pro-grade volume: GasOne Stainless Steel Stockpot with Basket – 53qt Stock Pot with Lid and Reinforced Bottom – Heavy-Duty Cooking Pot for Deep Frying
- Best for ultimate party pot: 80-Quart Stainless Steel Seafood Boil Pot with Lid
- Best for versatile divider: ARC Advanced Royal Champion 40QT Stainless Steel Stockpot for Seafood Crawfish Crab Boil Turkey Fryer Pot with Basket Divider and Hook
- Best for heavy-duty lifter: ARC 52QT Stainless Steel Stockpot for Crab Seafood Boiler Crawfish Pot with Basket and Steamer Rack
- Best for bulk outdoor boil: ARC 64-Quart Stainless Steel Seafood Boil Pot with Basket and Two Brown Paper
- Best for induction ready: GasOne Stainless Steel Stockpot with Basket – 36qt Stock Pot with Lid and Reinforced Bottom – Heavy-Duty Cooking Pot for Deep Frying
- Best for commercial giant: VEVOR Stainless Steel Stockpot
- Best for massive steamer: ARC 84-QT Large Stainless Steel Stockpot for Seafood Boiler Crawfish Pot with Basket and Steamer Rack
- Best for classic steamer: CONCORD Stainless Steel Stock Pot w/Steamer Basket. Cookware great for boiling and steaming (80 Quart)
Product Comparison: Best Stainless Crawfish Pot
Compact Multi-Tool
ARC 32QT Stainless Steel Stock pot 6-Piece For Seafood Boil Pot with Basket and Steamer Rack,Cookware for Crawfish Crab Shrimp Lobster Boiling Pot, Turkey Fryer Pot, Tamale Steamer Pot with Strainer
ARC Advanced Royal Champion
- Versatile Cooking Pot: The crab boil pot is a great addition to your cooking equipment. Consists of 7 parts: pot, lid, strainer basket, lift hook, steamer rack, steamer tube and a divider. Make your favorite, traditional and delicious homemade recipes.
- Basket & Lift Hook: Using the basket can drain the water quickly and prevent the food from falling.You can use it to turkey fryer or deep fryer. The hook can be used to take out the heated basket to avoid burns, safer to use.
- Steamer Rack & Tube: When steaming seafood or tamale, the steam can be transported upward through the middle steamer tube, transfer the heat to the upper food, which will make the food evenly heated in the stockpot.
- Divider: If you’re cooking more than one type of food at once, use the divider, it can help you to steam 3 different foods separately at the same time. Great for tamales, seafood steamer vegetable steamer or any food you want to steam separately.
- Meet Different Cooking Needs: No matter seafood boil, crawfish boil, low country boil, turkey fryer, deep fryer or crab lobsters shrimp boil, homebrewing, or tamale steamer. 32 quart stock pot handles them all. Note: Please check whether the size of the pot fits your stove before buying.
Pro-Grade Volume
GasOne Stainless Steel Stockpot with Basket – 53qt Stock Pot with Lid and Reinforced Bottom – Heavy-Duty Cooking Pot for Deep Frying, Turkey Frying, Beer Brewing, Soup, Seafood Boil – Satin Finish
Gas One
- A Must in Your Kitchen: Whether you are a professional chef or a cooking lover, we promise that the Gas One induction pot will take your cooking experience to the next level! Durable, reliable and versatile, this stock pot will meet all your cooking needs without a fault!
- Heavy-Duty Construction: Our seafood boil pot features a heavy-duty construction made with high-quality stainless steel, which is long-lasting, highly durable and resistant to intensive use!
- Professional Design: The Gas One stainless steel pots are not only durable but also very sleek, featuring a superb satin finish with smooth edges and a clean surface that’s resistant to marks, scuffs, scratches or staining.
- Extremely Versatile: This 53 quart stock pot with lid is designed to meet all your cooking needs and preferences! It can be used for cooking soups, stews, and other dishes, boiling seafood, crabs, crawfish or home brewing delicious recipes!
- Widely Compatible: Our large stock pot with lid features a capsule bottom and professional construction that makes it compatible with induction cooktops as well as gas or ceramic cooktops, ensuring even heat distribution and moisture retention, for fast and efficient cooking!
Ultimate Party Pot
80-Quart Stainless Steel Seafood Boil Pot with Lid,Crab, Lobster, Shrimp Boil Stock with Strainer, Turkey Fryer Pot, Stock Pot Boiler Deep,Fried Cooker for Commercial Outdoors
Sedeke
- Sturdy Stainless Steel: This crab pot, along with the included drainer and temperature probe clip, is made of high-quality stainless steel, which is robust and stable. The smooth surface allows for easy cleaning, making it suitable for both outdoor and indoor use, and adaptable to various environmental conditions.
- Large Capacity: The turkey fryer pot has a capacity of approximately 80 quarts, making it ideal for cooking turkeys, crawfish, seafood, crabs, lobsters, and other ingredients, ensuring even heat distribution for the food; you can easily cook a variety of delicious dishes.
- WIDE APPLICATION: Whether it’s seafood, boiling crawfish or frying turkey, this heavy-duty cooking bucket kit is perfect for backyard parties, tailgating parties, restaurants and more!
- Well-Equipped: The strainer basket inside the pot allows for quick draining while preventing food from falling through, making it more convenient to use; the marinade sprayer evenly applies the signature sauce onto the turkey; the use of a thermometer probe allows for more precise control of the temperature of the food or oil, ensuring the food is fresh and delicious, and it comes with a clip to secure it to the side of the pot; heat-resistant gloves prevent burns during the cooking process.
- EASY TO CLEAN: Seafood Boil Pot and accessories are often made with non-stick coatings or easy-to-clean materials, making it easier to clean after cooking.
Versatile Divider
ARC Advanced Royal Champion 40QT Stainless Steel Stockpot for Seafood Crawfish Crab Boil Turkey Fryer Pot with Basket Divider and Hook, Crab Lobster Shrimp Outdoor Cooking and Home Brewing
ARC Advanced Royal Champion
- Versatile Cooking Pot: The crab boil pot is a great addition to your cooking equipment. Consists of 7 parts: pot, lid, strainer basket, lift hook, steamer rack, steamer tube and a divider. Make your favorite, traditional and delicious homemade recipes.
- Basket & Lift Hook: Using the basket can drain the water quickly and prevent the food from falling. You can use it to turkey fryer or deep fryer. The hook can be used to take out the heated basket to avoid burns, safer to use.
- Steamer Rack & Tube: When steaming seafood or tamale, the steam can be transported upward through the middle steamer tube, transfer the heat to the upper food, which will make the food evenly heated in the stockpot.
- Divider: If you’re cooking more than one type of food at once, use the divider, it can help you to steam 3 different foods separately at the same time. Great for tamales, seafood steamer vegetable steamer or any food you want to steam separately.
- Meet Different Cooking Needs: No matter seafood boil, crawfish boil, low country boil, turkey fryer, deep fryer or crab lobsters shrimp boil, homebrewing, or tamale steamer. 40 quart stock pot handles them all. Note: Please check whether the size of the pot fits your stove before buying.
Heavy-Duty Lifter
ARC 52QT Stainless Steel Stockpot for Crab Seafood Boiler Crawfish Pot with Basket and Steamer Rack, Outdoor Cooking Pot for Lobster Shrimp Boiling, Turkey Fryer and Tamales Steamer, 13 Gal
ARC Advanced Royal Champion
- Premium Stainless Steel: This stock pot set consists of 7 parts: Pot, Strainer Basket, Lift Hook, Steamer Insert Rack, a Divider,a steamer tube,a lid.They are all made of premium stainless steel
- Divider: If you’re cooking more than one type of food at once, use the divider. It is especially handy when steaming different favor tamales.
- Steam Rack and Tube: Steam rack height is 2.4 ” leaving enough room for steam to circulate. The removable long tube can be used with the rack and help to transfer steaming upward for even heating.
- Basket and Lifting Hook: This boiler basket will be placed close to the bottom, but the bottom of the basket will have three raised fulcrums, about 0.04 inches. The extra strong handle and heavy-duty lifting hook can handle up to 200lb of seafood,crawfish.
- Versatile Large Stock Pot: This large stock pot is available in different sizes. You can enjoy this stainless steel pot all year round for crawfish boiler, lobster boils, shrimp boils, turkey frying, homebrewing, and tamale steaming. Due to the large size, these stock pots are not fit for indoor stoves.
Bulk Outdoor Boil
ARC 64-Quart Stainless Steel Seafood Boil Pot with Basket and Two Brown Paper, Crawfish, Crab, Lobster, Shrimp Boil Stock Pot with Strainer, Turkey Fryer, 16 Gallon
ARC Advanced Royal Champion
- UPGRADE BASKET & HANDLE: The basket has three elevated feet, about 1 1/5 inches. It helps to prevent burnt pot and allows heat flow in the bottom. The clip-drain handle allows hand-free draining and easy pouring. It is an excellent tool for any party
- PREMIUM STAINLESS STEEL: ARC Stock pot is made of food-grade stainless steel, has no harmful coating, and is safe to cook any acidic food. This stainless steel stockpot is built to last
- DESIGN FOR BULK COOKING: Three large sizes, 64QT/84QT/100QT. Due to the large size of the pots, they only can use on outdoor cooking stoves and CANNOT be used on indoor stovetops.
- MULTIFUNCTIONAL STOCK-POT: No matter from boiling or frying turkey, home brewing, or steam tamale. With this pot, you can enjoy this pot all year long.
- DURABLE & STABLE: Well constructed and sturdy design, it won’t be deformed easily when you use it, more durable and secure to use outdoors.
Induction Ready
GasOne Stainless Steel Stockpot with Basket – 36qt Stock Pot with Lid and Reinforced Bottom – Heavy-Duty Cooking Pot for Deep Frying, Turkey Frying, Beer Brewing, Soup, Seafood Boil – Satin Finish
Gas One
- A Must in Your Kitchen: Whether you are a professional chef or a cooking lover, we promise that the Gas One induction pot will take your cooking experience to the next level! Durable, reliable and versatile, this stock pot will meet all your cooking needs without a fault!
- Heavy-Duty Construction: Our seafood boil pot features a heavy-duty construction made with high-quality stainless steel, which is long-lasting, highly durable and resistant to intensive use!
- Professional Design: The Gas One stainless steel pots are not only durable but also very sleek, featuring a superb satin finish with smooth edges and a clean surface that’s resistant to marks, scuffs, scratches or staining.
- Extremely Versatile: This 36 quart stock pot with lid is designed to meet all your cooking needs and preferences! It can be used for cooking soups, stews, and other dishes, boiling seafood, crabs, crawfish or home brewing delicious recipes!
- Widely Compatible: Our large stock pot with lid features a capsule bottom and professional construction that makes it compatible with induction cooktops as well as gas or ceramic cooktops, ensuring even heat distribution and moisture retention, for fast and efficient cooking!
Commercial Giant
VEVOR Stainless Steel Stockpot, 100 Quart Large Cooking Pots, Cookware Sauce Pot with Basket, Lid, and Handle, Heavy Duty Commercial Grade Stock Pot, Sanding Treatment, for Large Groups Events Silver
VEVOR
- 100 QT / 94.6 L Large Capacity: The internal dimensions of the pot are 19.7″ x 19.5″ / 500 x 495 mm. It can be used for steaming large lobsters, frying turkeys, boiling soups, stewing dishes, and more, making it suitable for restaurant kitchens and families that frequently host gatherings.
- Thickened Stainless Steel: This cookware sauce pot is rust-resistant, corrosion-resistant, heat-resistant, and durable. Even when exposed to high temperatures for long periods or when cooking acidic foods, it won’t release harmful substances like other inferior materials. The strainer basket helps you safely and quickly drain hot oil or soup and remove food.
- Quick Heat Transfer Single-Layer Bottom: The heavy duty stock pot’s bottom thickness is 0.8 mm and can be used on open flames and gas stoves. The pot enhances cooking efficiency through quick heat transfer, saving you precious time.
- Thoughtful Details: The polished commercial grade sauce pot body is aesthetically pleasing, easy to clean, and resistant to scratches. The handles are securely riveted with 201 screws, making them durable and able to bear more weight. The pot comes with 1A grade protective packaging, meeting the highest standards to ensure product integrity.
- More Sizes: The full range of stainless steel stockpot cookwares includes 7 sizes for you to choose from (24 QT / 22.7 L, 36 QT / 34 L, 42 QT / 39.7 L, 53 QT / 50.1 L, 64 QT / 60.5 L, 84 QT / 79.5 L, 100 QT / 94.6 L). You can select your preferred size based on the number of family members or your cooking needs.
Massive Steamer
ARC 84-QT Large Stainless Steel Stockpot for Seafood Boiler Crawfish Pot with Basket and Steamer Rack, Outdoor Cooking Pot for Crab Lobster Shrimp Boiling, and Tamales Steamer,20 Gal
ARC Advanced Royal Champion
- Premium Stainless Steel: This crab pot set consists of 7 parts: Pot, Strainer Basket, Lift Hook, Steamer Insert Rack, a Divider,a steamer tube and a lid. Pots and parts are made with 100% Premium Stainless Steel, ideal for heavy-duty cooking and have longer service life compared to aluminum cookware.
- Divider: If you’re cooking more than one type of food at once, use the divider. It is especially handy when steaming different favor tamales. This multi-functional tamale steamer pot also can be used as a seafood boil and turkey fryer.
- Steam Rack and Tube: Steam rack height is 2.4 ” leaving enough room for steam to circulate. The removable long tube can be used with the rack and help to transfer steaming upward for even heating. It is great for stacking large packs of food like steaming crawfish and crabs.
- Basket and Lifting Hook: This seafood boiler basket will be placed close to the bottom, but the bottom of the basket will have three raised fulcrums, about 0.04 inches. The extra strong handle and heavy-duty lifting hook can handle up to 200lb of food. It is an excellent tool for a turkey frying pot.
- Versatile Large Stock Pot: This large stock pot is available in different sizes. You can enjoy this stainless steel pot all year round for crawfish boiler, lobster boils, shrimp boils, turkey frying, homebrewing, and tamale steaming. Due to the large size, these stock pots are not fit for indoor stoves.
Classic Steamer
CONCORD Stainless Steel Stock Pot w/Steamer Basket. Cookware great for boiling and steaming (80 Quart)
Concord
- Concord Stainless Steel Stockpot with Lid and Basket. Heavy Gauge
- Includes Stainless Steel Stock Pot, Lid, and Basket
- Stock pot and basket made from Commercial Quality Stainless Steel, Fully Polished.
- Basket is lifted 1.5″ off the ground for steaming
- 80 Quart Stock Pot Size: 18″ Wide x 19″ Height. Basket: 16.25″ Wide x 13.75″ Height
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Buying Guide
FAQs
How do I choose the right capacity for a stainless‑steel crawfish pot?
Consider the typical size of your gatherings: a 32‑40 qt pot works well for small families, while 64‑84 qt models are ideal for large parties or commercial use. Larger capacities also mean heavier pots and the need for outdoor burners, so verify your cooking space can accommodate the size and weight.
What are the key differences between the ARC 32 qt and the ARC 52 qt stockpots?
Both share the same 7‑piece accessory set (basket, lift hook, steamer rack, tube, divider, lid), but the 52 qt version offers a deeper interior and a stronger lifting hook rated for up to 200 lb of seafood. The larger pot also provides more steam circulation space, which can improve even cooking for big batches of crawfish.
Is a stainless‑steel pot compatible with my induction cooktop?
Yes, most of the listed models, such as the GasOne 53 qt and 36 qt stockpots, feature a capsule bottom that works on induction, gas, and ceramic surfaces. Always check the product description for a specific “induction‑compatible” label before purchasing.
Do the included baskets and dividers add real value?
The raised‑foot baskets prevent food from burning the pot’s bottom and allow quick draining, which speeds up cleanup. Dividers let you steam different foods—like corn, potatoes, and crawfish—simultaneously, saving time and preserving distinct flavors.
Which pot is best for outdoor use only?
Pots over 64 qt, such as the ARC 84 qt and VEVOR 100 qt models, are too large for indoor stovetops and are designed for outdoor burners or propane rigs. Their heavy‑duty construction and reinforced handles also make them suited for the rigors of outdoor cooking.
How does the build quality of GasOne compare to ARC’s pots?
Both brands use premium stainless steel, but GasOne emphasizes a satin finish and smooth edges that resist scratches, while ARC focuses on functional features like multiple steam tubes and larger basket foot designs. In practice, the durability is comparable; the choice often comes down to preferred accessories and aesthetic.
What should I look for in a pot’s heat‑distribution performance?
A thick, single‑layer bottom (e.g., the VEVOR 100 qt’s 0.8 mm base) provides quick, even heat transfer, reducing hot spots that can overcook crawfish. Multi‑layer or encapsulated bases, found on many GasOne models, also promote uniform heating across gas, electric, and induction surfaces.
Are the larger pots worth the extra cost for occasional use?
If you host big events a few times a year, a larger pot can be cost‑effective because it eliminates the need to run multiple batches, saving fuel and time. However, for regular weekly cooking, a mid‑size 40‑52 qt pot offers a better balance of price, storage space, and versatility.