Comparison: Best Sori Yanagi Strainer (Updated | Nov 10th)

For typical home cooking, a 9.1‑inch (23 cm) strainer offers a good balance of capacity and ease of handling. Smaller 6.3‑inch (16 cm) models are handy for single‑serving tasks, while the 10.6‑inch (27 cm) version is ideal for large batches. Choose based on the pot or bowl size you use most often.

Yes, every model listed uses 18‑8 stainless steel, which provides excellent corrosion resistance and durability. This material also makes the strainers dishwasher‑safe and easy to clean. The consistent grade ensures a uniform performance across the size range.

The fine punching holes create a larger total open area, allowing water to escape quickly while retaining food. This design reduces clogging and speeds up draining of noodles, vegetables, or fried items. It also makes the strainer more rigid, so it holds its shape when handling hot foods.

Yes, the 6.3‑inch strainer weighs around 3.8–4.2 oz (110–120 g), while the 9.1‑inch version is about 6.9–8.3 oz (190–235 g). The larger models feel sturdier but are still lightweight enough for comfortable handling. Weight variations are mainly due to the increased surface area of the larger bowl.

All Sori Yanagi punching strainers can double as steamers when placed over a pot with a fitted lid. The 9.1‑inch and 10.6‑inch sizes provide the most surface area for steaming multiple items at once. Smaller 6.3‑inch models are perfect for delicate foods like dumplings or single‑serving portions.

Models such as the B000X814L8 feature ergonomically shaped handles that stay cool even with hot contents, reducing the risk of burns. Some larger strainers have reinforced handles for added strength when lifting heavy loads. Ensure the handle is securely attached and comfortable to grip.

A single strainer typically costs less upfront, but a set (e.g., the 4‑piece set ranging from 6.3 to 10.6 inches) offers greater versatility for various cooking tasks. The set provides better overall value if you frequently switch between batch sizes, while a single large strainer may suffice for occasional use. Consider how often you need different capacities when evaluating cost.

Rinse the strainer immediately after use to prevent food residue from drying in the holes. The 18‑8 stainless steel is dishwasher‑safe, but hand‑washing with a soft sponge preserves the polished finish. Avoid abrasive cleaners that could dull the punched edges.