Comparison: Best Slow Cooker Lamb Shanks (Updated | Dec 9th)
Imagine coming home to the irresistible aroma of tender lamb shanks simmering to perfection, their rich flavors melding into a mouthwatering masterpiece. That’s the magic of slow cooking! But with so many recipes out there, which ones truly deliver fall-off-the-bone goodness? We’ve tested and tasted our way through the top contenders to bring you the ultimate guide to the **best slow cooker lamb shanks**. Get ready to elevate your dinner game with these foolproof, crowd-pleasing recipes that’ll have everyone begging for seconds!
- Best for premium grass fed: New Zealand Spring Lamb
- Best for italian slow cooking: The Italian Slow Cooker
- Best for flavorful hind shanks: Lamb Hind Shanks – 2 pack – approx. 2.5 lb / 1.1 kg – GUARANTEED OVERNIGHT
- Best for greek lamb recipes: My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours
- Best for lamb recipe journal: THE BEST LAMB DISHES NOTEBOOK
- Best for braising mastery guide: All About Braising: The Art of Uncomplicated Cooking
- Best for dutch oven lamb: The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen
Product Comparison: Best Slow Cooker Lamb Shanks
New Zealand Spring Lamb, Fresh New Zealand Lamb Shank, 1.5 lb
- 100% Grass Fed
- Raised without antibiotics
- Pasture Raised; free roaming
- No added hormones
- Halal
The Italian Slow Cooker
- Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups
- sauces
- meats
- vegetables
- and simple desserts
Lamb Hind Shanks – 2 pack – approx. 2.5 lb / 1.1 kg – GUARANTEED OVERNIGHT
- The lamb shank is known to be one of the most flavorful cuts of lamb. The best way to prepare lamb shanks is by braising them.
- o ensure the best tasting lamb shanks, they need to be cooked over low heat for a long time in order to reveal their smooth texture, full flavor, and fall-off-the-bone juiciness.
- These bone-in hind shanks are removed from the lamb leg by a straight knife cut through the stifle joint, the knuckle tip is removed.
My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours, English
All About Braising: The Art of Uncomplicated Cooking
The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Buying Guide
FAQs
What should I look for when buying lamb shanks for slow cooking?
Choose bone-in shanks for richer flavor and tender meat that falls off the bone. Opt for grass-fed or pasture-raised options for better quality and taste.
How do fresh lamb shanks compare to frozen ones?
Fresh shanks offer superior texture and flavor but have a shorter shelf life. Frozen shanks are convenient and can be just as tasty if properly thawed and cooked.
Are recipe books worth it for slow cooker lamb shanks?
Recipe books provide tried-and-tested techniques and flavor combinations tailored for lamb shanks. They’re especially helpful for beginners or those looking to explore new cuisines.
What’s the difference between hind shanks and other cuts?
Hind shanks are meatier and more flavorful, ideal for slow cooking. Other cuts may require different cooking methods to achieve tenderness.
How do I ensure tender, fall-off-the-bone lamb shanks?
Cook shanks low and slow with enough liquid to keep them moist. Braising with herbs and aromatics enhances flavor and texture.
Are premium lamb shanks worth the extra cost?
Premium options like grass-fed or halal-certified shanks offer better taste and ethical sourcing. They’re a good choice for special occasions or discerning palates.
Can I use a Dutch oven instead of a slow cooker?
Yes, a Dutch oven is excellent for braising lamb shanks, offering even heat distribution. Just adjust cooking time and temperature as needed.
What’s the best way to store leftover lamb shanks?
Store in an airtight container in the fridge for up to 3 days. Reheat gently to maintain tenderness.
