Comparison: Best Slow Cooker Combo (Updated | Dec 9th)

A slow cooker combo is a multi-functional appliance that includes slow cooking as one of its many features, often alongside pressure cooking, air frying, searing, and steaming. A standard slow cooker is designed solely for low-and-slow, moist-heat cooking. If you want an all-in-one device to save counter space and perform multiple cooking tasks, a combo is ideal; if you only need to slow cook, a dedicated appliance is simpler and more affordable.

The primary difference lies in their main functions and design. A multi-cooker, like an Instant Pot, excels at pressure cooking but also slow cooks, while a combo with an air fryer lid, like the Duo Crisp, prioritizes both pressure cooking and air frying with separate lids. If you want crispy, fried textures as much as fast pressure cooking, choose the air fryer combo; if your priority is versatile one-pot meals, a standard multi-cooker is a great choice.

Capacity depends on the size of your household and your cooking habits. A 6-quart model is generally suitable for a family of 4-6, while an 8-quart or larger is better for big families, batch cooking, or entertaining guests. Remember that pressure cooking requires more headroom than slow cooking, so never fill the pot past the ‘max fill’ line, which is typically halfway to two-thirds full.

They offer excellent value if you will consistently use their multiple functions, effectively replacing several other appliances like a separate pressure cooker, air fryer, and rice cooker. This consolidation saves significant kitchen space and can be more cost-effective than buying each device individually. However, if your primary goal is simple slow cooking and you rarely use other cooking methods, a standalone slow cooker is a more budget-friendly and straightforward option.

Look for a wide range of cooking presets, which simplify operation, and a sear/sauté function for building flavor directly in the pot. An easy-to-read digital display, a delay-start timer, and an automatic keep-warm setting add significant convenience. Also, consider the included accessories, such as air frying baskets and racks, as these can enhance the appliance’s versatility.

Not necessarily, as most models are designed for easy cleanup. The inner cooking pot is typically non-stick or made of stainless steel and is removable for easy washing, often being dishwasher-safe. The main challenge can be cleaning the lids, especially air fryer lids which can have grease buildup; however, many new models have removable, dishwasher-safe components to make this process much simpler.

No, you should never use an electric multi-cooker or slow cooker combo for canning. These appliances do not meet the safety standards required for canning, as they cannot guarantee the precise, sustained high temperatures necessary to kill harmful bacteria like botulism. For safe canning, always use a tested method with a stovetop pressure canner or a boiling water bath canner, as recommended by the National Center for Home Food Preservation.