Comparison: Best Revere Ware Non Stick Skillet (Updated | Nov 10th)
But do they live up to the hype in today’s fast-paced cooking world? We put the most popular Revere Ware non-stick skillets to the test, comparing durability, heat distribution, and ease of cleaning to help you find the best one for your stovetop.
- Best for copper bottom: Revere Ware 10inch Copper Bottom Skillet Sauce Pan Frying
- Best for vintage 7″ skillet: Vintage Revere Ware Copper Clad 7 Inch Saucepan Skillet USA
- Best for vintage 9″ skillet: Vintage Revere Ware 9 Inch Saucepan Skillet USA
- Best for classic 10″ copper: Vintage Copper Clad Stainless Steel Revere Ware 10 Inch Skillet
- Best for heavy bottom heat: Vintage Revere Ware HEAVY BOTTOM 9 Inch Skillet/Saucepan
- Best for large ceramic saute: Redchef Ceramic Saute Pan with Lid
- Best for granite nonstick: CAROTE 10Inch Nonstick Deep Frying Pan with Lid
- Best for hard anodized: KitchenAid Hard Anodized Induction Nonstick Fry Pan/Skillet with Lid
- Best for die-cast nonstick: Moss & Stone 12 Inch Nonstick Large Skillet with Lid
- Best for copper bottom saucepan: Vtg Revere Ware SS Copper Bottom 2qt Saucepan
Product Comparison: Best Revere Ware Non Stick Skillet
Revere Ware 10inch Copper Bottom Skillet Sauce Pan Frying
- 10-inch skillet
- No lid
- Copper clad bottom
- Hanging ring
Vintage Revere Ware Copper Clad 7 Inch Saucepan Skillet USA
- USA Quality
Vintage Copper Clad Stainless Steel Revere Ware 10 Inch Skillet
- great old skillet without lid
Vintage Revere Ware HEAVY BOTTOM 9 Inch Skillet/Saucepan
- Diffuses Heat Evenly !
Redchef Ceramic Saute Pan with Lid, Nonstick Deep Frying Pan, 5QT Jumbo Cooker with Helper Handle & Lid, Non Toxic Ceramic Cooking Pan, Chef Pan, Dishwasher & Oven Safe, PFAS PFOA & PTFE Free
- LARGE FRYING PAN: 5 Quart(11″) Capacity.This deep saute pan is great for cooking large meals or batch cooking
- CERAMIC COATING: Redchef’s signature nonstick ceramic coating is free from Teflon, PFAS, PTFE, PFOA, lead, and cadmium, 100% Non-toxic. Ensuring a safe and healthy cooking experience
- EASY TO CLEAN & DISHWASHER SAFE: Smooth surface, just wipe clean and rinse with water. For effortless cleanup, sauté pan and lid are dishwasher safe
- STAY-COOL HANDLES: Stainless steel handle is ergonomically designed with double rivets to connect for greater strength, cool to the touch, safe and comfortable to operate
- PROFESSIONAL GLASS LID: The deep pan’s clear tempered glass lid allows you to view the cooking progress and reduce heat or moisture loss. Precise and specialized manufacturing technology prevents bursting
- STOVETOP & OVEN SAFE: The non-stick pan is made of heavy-duty cast aluminum that won’t warp. It has an induction base for all stovetops—induction, gas, or electric. Oven safe up to 842 °F, this ceramic skillet is ideal choice for any kitchen
- IDEAL FOR ALL COOKING NEEDS: This non stick frying pan is the perfect companion for family-style dinners, ensuring uniform heat distribution without hot spot. Offers a variety of cooking methods—sauteing, sauteing, searing, boiling, simmering, blanching, braising, frying, and braising
CAROTE 10Inch Nonstick Deep Frying Pan with Lid, 4.5 Qt Jumbo Cooker Saute Pan with Pour Spout, Skillet Induction Cookware, Non Stick Cooking Pan PFOA Free, Classic Granite
- 【Superior Nonstick Performance】 – Carote deep non stick frying pan with lid is made with natural granite materials, providing superior nonstick performance with 100% PFOA-free and non-toxic properties. Enjoy healthier cooking with less oil intake. Advanced technology ensures a long-lasting and naturally nonstick surface that effortlessly releases food.
- 【Heat Quickly and Evenly】 – The enlarged induction base of our non stick frying pan facilitates quick and even heat distribution. No more waiting, as you’ll achieve better cooking results in less time. It is safe for all stoves, including induction.
- 【Perfect Large Size】 – Our non toxic frying pan is designed with a deep frying pan size to meet various cooking needs, such as sautéing, poaching, braising, and deep frying. It is especially suitable for large families and can fulfill your everyday cooking requirements.
- 【Ergonomic Design】 – Double pouring spout, suitable for both left – and right-handed use, for more convenient and effective pouring. The long-lasting tempered glass lid allows you to monitor the cooking status and helps limit splashes on your stove. The deep saute pan’s wooden handle provides a comfortable grip and stays cool while cooking.
- 【Super Easy to Clean】- Featuring 5x nonstick ability and a rivetless interior, this deep frying pan with lid prevents food from sticking. After use, simply rinse it with soapy water for easy and convenient cleaning.
- 【Service & Guarantee】 – Each CAROTE cookware undergoes strict multi-inspection processes. If you receive any defective items due to delivery issues, please don’t hesitate to contact us. We offer a 100% refund or a new replacement guarantee.
KitchenAid Hard Anodized Induction Nonstick Fry Pan/Skillet with Lid, 12.25 Inch, Matte Black
- EVEN, CONSISTENT HEAT: Thick, forged base is designed to heat evenly for experimenting with new recipes and getting beautifully browned results on any stovetop, including induction
- DURABLE CONSTRUCTION: Crafted from durable hard anodized aluminum, this premium-quality pan is built for everyday inventive cooking
- PREMIUM FOOD RELEASE: KitchenAid hard anodized fry pan is finished with triple layer nonstick to stand up to daily wear and tear
- FULLY NONSTICK INTERIOR: Handle rivets are finished with enhanced nonstick for all around easy food release
- EASY TO CLEAN: Pan and glass lid are dishwasher safe for easy cleanup
Moss & Stone 12 Inch Nonstick Large Skillet with Lid, 5 Quart Deep Saute Pan, Dishwasher & Oven Safe, Double Handled Frying Pan With Lid, PFOA Free Induction Compatible Cookware
- Heats Quickly & Evenly: 12 inch nonstick frying pan made of die-cast aluminum for fast, even heat distribution. Deep 3.4″ design works on all heat sources including induction
- Nonstick & Scratch Resistant: 5-quart cast aluminum fry pan with durable two-layer nonstick coating and shatter-resistant glass lid. Oven-safe skillet ideal with lid for daily cooking and easy food release
- Compatible With All Heat Sources: Nonstick frying pan fits induction, gas, electric, and ceramic cooktops. Oven-safe to 465°F (without lid). Use the omelet pan to cook eggs, meats, fish, or veggies with less oil
- 100% PFOA-Free & Easy to Clean: 12″x12″ nonstick cookware ensures safe cooking and hassle-free cleanup. Wash with a soft sponge and mild detergent to remove oil and keep it like new
- Giftable Cooking Pans: Durable round induction nonstick pan with lid, built for everyday pan use. Makes a thoughtful gift for holidays, birthdays, Mother’s Day, or housewarmings
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Buying Guide
FAQs
What are the key differences between vintage Revere Ware copper‑bottom skillets and modern non‑stick pans?
Vintage Revere Ware skillets feature a copper‑clad base that excels at even heat distribution, but they usually lack a non‑stick coating and often come without a lid. Modern non‑stick pans, such as Redchef or KitchenAid, use ceramic or hard‑anodized surfaces for easy food release and typically include lids for moisture control. The trade‑off is that copper‑bottom pans can require more oil and careful cleaning, while non‑stick options may not conduct heat as uniformly.
How important is the presence of a lid when choosing a skillet for everyday cooking?
A lid helps retain heat, speed up cooking, and prevent splatters, making it valuable for simmering sauces or braising. Most vintage Revere Ware skillets, like the 10‑inch copper bottom model, are sold without lids, whereas contemporary pans (e.g., Carote or Moss & Stone) include tempered‑glass lids. If you frequently cook dishes that benefit from covered cooking, a lid‑equipped pan may offer better value.
Which skillet size is best for a small family versus a larger household?
For a small family or limited stovetop space, a 7‑ or 9‑inch skillet (such as the Vintage Revere Ware 7‑inch sauce pan) provides sufficient surface area for most meals. Larger households often prefer 10‑inch or 12‑inch pans like the Revere Ware 10‑inch copper bottom or the Moss & Stone 12‑inch non‑stick skillet for batch cooking and greater versatility. Consider the typical portion sizes you prepare when selecting the diameter.
Do copper‑bottom skillets require special care compared to hard‑anodized non‑stick pans?
Copper‑bottom skillets should be hand‑washed, dried promptly, and occasionally seasoned to maintain the copper’s appearance and prevent discoloration. Hard‑anodized non‑stick pans, such as KitchenAid’s, are generally dishwasher‑safe and more forgiving with metal utensils. However, both types benefit from using low to medium heat to prolong their lifespan.
How does price relate to durability and performance for these pans?
Vintage Revere Ware copper‑bottom skillets often command higher prices due to their classic construction and collectible status, and they can last decades with proper care. Modern non‑stick pans tend to be more affordable but may need replacement sooner as the coating wears. Weighing initial cost against expected lifespan helps determine overall value.
Is a copper‑clad base worth the extra expense if I already have a good non‑stick pan?
A copper‑clad base provides superior heat responsiveness, which can improve searing and browning results that non‑stick pans sometimes struggle with. If you prioritize precise temperature control for dishes like pan‑seared fish or stir‑fries, the investment can be justified. For everyday low‑fat cooking, a high‑quality non‑stick pan may be sufficient.
What should I look for when comparing the heat‑distribution claims of these skillets?
Check the material composition: copper‑bottom skillets (e.g., Revere Ware) use a thin copper layer sandwiched between stainless steel for rapid, even heat spread. Modern pans often rely on aluminum or hard‑anodized aluminum cores, which also distribute heat well but may have a slightly slower response. Reviews that mention “no hot spots” or “consistent browning” can validate the manufacturer’s claims.