Comparison: Best Pot For Making Stock (Updated | Dec 9th)

For home cooks, an 8-12 quart stock pot typically provides enough capacity for making stock while remaining manageable for storage. If you frequently cook for large gatherings or want to batch cook and freeze stock, consider larger options like the 20-quart models from HOMICHEF or IMUSA. Remember that a pot that’s too small may cause boil-overs, while one that’s excessively large may be inefficient for smaller batches.

Stainless steel is the most popular choice for stock pots as it’s non-reactive, durable, and doesn’t impart flavors to your stock. For those with nickel sensitivities, the HOMICHEF offers a nickel-free stainless steel option. Aluminum pots like the Cook N Home model heat quickly but may react with acidic ingredients, while tri-ply constructions like the Ciwete combine the benefits of both materials for optimal heat distribution.

Nonstick stock pots like the Kirecoo models offer easier cleanup, especially when cooking with ingredients that might stick. However, for traditional long-simmered stocks, stainless steel is often preferred as it can withstand higher temperatures and longer cooking times without degradation of the nonstick surface. If you primarily make quick stocks or broths and value easy cleaning, a nonstick option might be suitable.

A good stock pot lid should fit tightly to retain moisture and heat during long simmering. Glass lids with steam vents, like those on the Kirecoo and Ciwete pots, allow you to monitor cooking without removing the lid. Some models feature stainless steel lids like the NutriChef, which can withstand higher oven temperatures if you plan to finish dishes in the oven.

Most of the stock pots in this comparison are induction-compatible, including the Amazon Basics, Ciwete, SUNHOUSE, and NutriChef models. The Kirecoo 8-quart model is induction-ready, but note that their 12-quart version is not compatible with induction stovetops. Always check the product specifications if you have an induction cooktop, as not all stainless steel pots will work with this technology.

3-ply construction, found in the Ciwete stock pot, consists of three layers (typically stainless steel-aluminum-stainless steel) that provide even heating and durability. 5-ply construction, featured in the Kirecoo models, adds additional layers (often alternating aluminum and steel) for enhanced heat distribution and retention. Both options perform well for stock making, with 5-ply generally offering superior heat control at a higher price point.

Many of the stock pots are oven-safe to varying temperatures, with the Amazon Basics and Ciwete models safe up to 500°F (without lid). The Cook N Home is oven-safe to 400°F, while the Kirecoo models are safe to 350°F. If you plan to use your stock pot for recipes that start on the stovetop and finish in the oven, check the specific temperature limits for each model.

The Amazon Basics stock pot offers solid performance at a budget-friendly price, with good heat distribution and versatile stovetop compatibility. For those seeking premium features, the Ciwete provides tri-ply construction and elegant design at a mid-range price point. The HOMICHEF offers excellent value with its nickel-free construction and lifetime customer service, especially for those concerned about health aspects of their cookware.