Comparison: Best Pans For Bread Baking (Updated | Oct 22nd)

Choosing the right pan is essential for achieving the perfect loaf, whether you’re baking artisanal sourdough, sandwich bread, or delicate pastries. From material to shape and size, the options for bread baking pans vary widely, each influencing crust formation, rise, and ease of release. This guide compares popular choices, including cast iron, enamel-coated, non-stick, and pull-apart pans, to help you find the best fit for your baking style and desired results. Consider factors like heat retention, durability, and maintenance as we explore what sets each type apart.

Product Comparison: Best Pans For Bread Baking

Set of 2

Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray

Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray

Amazon Basics
  • Set of 2 rectangular-shaped loaf pans; ideal for baking bread, pound cake, meatloaf, and more
  • Heavy-weight steel construction provides durability and fast, even heating for uniform browning
  • Nonstick coating helps with effortless food release; oven-safe to 428 degrees F
  • Hand washing recommended
  • Part of the Amazon Basics nonstick bakeware collection
  • Dimensions: Outer: 10.6 x 6 x 2.8 inches; Inner: 9.5 x 5 inches
  • Never use under a grill
  • Made without PFAS

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Best budget

Farberware Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan, Gray –

Farberware Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan, Gray -

Farberware
  • DURABLE CONSTRUCTION: This heavy-gauge steel loaf pan resists warping and heats evenly to brown beautifully while providing years of baking enjoyment
  • THOUGHTFULLY DESIGNED: Responsibly made without PFAS, PFOA, lead, or cadmium. Product design does not involve intentionally adding to the interior nonstick coating any of these substances which may otherwise be present in the environment
  • GRAB A HOLD: Wide rim handles provide plenty of grip when removing nonstick baking pan from oven
  • EASY CLEANING: Bakeware is dishwasher safe for easy cleanup, hand wash recommended for best performance
  • TAKES THE HEAT: Nonstick loaf pan is oven safe to 450 degrees F
  • QUALITY ASSURANCE GUARANTEE

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Durable steel

GoodCook Nonstick Loaf Pan 8 x 4-Inch Heavy-Duty Steel Bakeware with Easy-Clean Non-Stick Coating, Oven & Dishwasher Safe Pan for Meatloaf Breads Lasagnas Casseroles & More, Set of 2, Gray

GoodCook Nonstick Loaf Pan 8 x 4-Inch Heavy-Duty Steel Bakeware with Easy-Clean Non-Stick Coating, Oven & Dishwasher Safe Pan for Meatloaf Breads Lasagnas Casseroles & More, Set of 2, Gray

GoodCook
  • SET OF TWO 8 x 4-INCH MEDIUM LOAF PANS: Great for baking meatloaf, sweet or savory breads, thick cakes or brownies, smaller portions of lasagnas or casseroles, and more for the perfect bake every time
  • EVEN HEAT DISTRIBUTION: Distributes heat evenly during the baking process to ensure a thorough bake for the best tasting results
  • SCRATCH-RESISTANT NONSTICK COATING: Provides an excellent mess-free release and is metal spatula safe so you can serve your baked goods right out of the pan without worry
  • DURABLE CONSTRUCTION: Heavy-duty gauge steel resists warping and provides long-lasting durability to offer years of high-quality baking
  • EASY TO CLEAN: Dishwasher safe for a quick and easy clean up, but hand-washing is recommended for longer-lasting results

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Glass design

Razab LARGE 7.6 Cups/1800 ML/1.9 Qt Glass Loaf Pan with Lids (Set of 2) – Meatloaf Pan BPA free Airtight Lids Grip Handle Easy Carry, Microwave and Oven Safe – Loaf Pans For Baking Bread, Cakes

Razab LARGE 7.6 Cups/1800 ML/1.9 Qt Glass Loaf Pan with Lids (Set of 2) - Meatloaf Pan BPA free Airtight Lids Grip Handle Easy Carry, Microwave and Oven Safe - Loaf Pans For Baking Bread, Cakes

Razab
  • STRONG BOROSILICATE GLASS – Razab borosilicate glass loaf pan is Heat Resistant Up To +500°F. Specially designed so heat is evenly distributed, avoiding burned spots. It is safe for a pre-heated oven, microwave, freezer, or top rack of the dishwasher.
  • INCLUDES LID – Beautiful gray color Food Grade BPA Free lid included. The leakproof lid snap on securely, perfect for storing food in a convenient manner straight from the oven or microwave. NOTE: Plastic Lid Is Not Safe for use in Microwave or Oven.
  • ONE DISH, MANY USES – One pan to bake, serve, freeze, and reheat any dish. Ideal for baking casseroles, pastas, bread, meat loaves, and pound cakes. Also the perfect pan for molding and freezing a variety of ice cream logs. Lowering oven temperature with 25° is recommended when using glass pans. Microwave safe, oven safe, freezer safe, Dishwasher safe, BPA free and PVC free.
  • HEALTHY CHOICE- The healthiest option out there for everyday baking and serving. Pure and chemical free, glass pans won’t warp and won’t absorb chemicals, tastes, or smells from the food inside.
  • RAZAB BETTER GUARANTEE – Crafted with a sleek and slender design to last longer, the top quality loaf pan is pleasant to bring to the table and compact to store. The Ergonomic handles are easy to grip, further simplifying transport. Being transparent, it allows you to keep tabs on the food while it’s baking.

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Premium nonstick

USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel

USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel

USA Pan
  • USA Pan standard commercial gauge folded loaf pan is ideal for quick breads, yeast breads, pound cakes or even meat loafs; pan baking dimensions are 8.5 x 4.5 x 2.75
  • Unique corrugated surface design strengthens pan and facilitates air circulation for evenly baked goods and quick release
  • Pans are finished with USA Pan’s proprietary silicone non-stick coating which allows for easy release and quick clean up
  • Folded construction ensures optimal strength and durability; wash with hot water, mild soap and gentle scrub brush or sponge
  • USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 60 years

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Best overall

9×5 Inch Cast Iron Loaf Pan with Lid | Bread Baking Pans | Even Heat Distribution for Homemade Bread, Cake, Meatloaf, 2 Piece Set

9×5 Inch Cast Iron Loaf Pan with Lid | Bread Baking Pans | Even Heat Distribution for Homemade Bread, Cake, Meatloaf, 2 Piece Set

Northriver Casting
  • 【BASIC CAST IRON BREAD PANS】: Northriver Casting bread loaf pan set is fully made of high grade cast iron, can delivers the proper heat to bake a perfect homemade sourdough bread or meatloaf. This loaf pans for baking bread 9×5 is suitable for all kitchen cooktops, oven, electric stove, blackstone, induction cooktops or campfire.
  • 【9"×5" STANDARD LOAF PAN】2 in 1 sets cast iron loaf pan with lid give you more ways to use, it can be used separately as bread loaf pans for homemade bread, or as each other's lids when you need a perfect crisp crust, just like a dutch oven. It’s a must have for sourdough bread baking supplies.
  • 【GIFT FOR EVERY FAMILY】This cast iron sourdough bread baking pan meets the needs of most families, can make sandwich bread, banana bread, black rye bread or meat loaf and other loaf dishes, even can use as small casseroles.
  • 【PRACTICAL DESIGN】Bread baking pans are designed to be stored on top of each other, saving you storage space. The handle with radian is easier to grasp and easy to move. Please use heat insulation pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven.
  • 【EASY CARE】: After every use, washing by hand, drying with low fire and seasoned with cooking oils. Do not put in dishwasher and do not air dry.

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KitchenAid quality

KitchenAid 9x5in Nonstick Aluminized Steel Loaf Pan, Contour Silver

KitchenAid 9x5in Nonstick Aluminized Steel Loaf Pan, Contour Silver

KitchenAid
  • NONSTICK: Heavy-duty coating allows for nonstick release when baking
  • VERSATILE: perfect for baking breads, cakes, meatloaf, and casseroles
  • EXTENDED HANDLES: provide a secure grip for easy transport, making transferring pan in and out of the oven safer and simpler, even when wearing pot holders
  • EVEN BAKING: Aluminized steel construction promotes consistent heat distribution across the pan, allowing for evenly baked desserts and perfectly roasted dishes
  • DISHWASHER SAFE: for easy cleanup

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Extra large

GoodCook Set of 2 Extra Large 13" x 5" Nonstick Steel Bread Loaf Pans, Gray – Set of Two Loaf Pans, Even Heat Distribution, Scratch-Resistant Nonstick Coating, Durable Construction, Easy to Clean

GoodCook Set of 2 Extra Large 13" x 5" Nonstick Steel Bread Loaf Pans, Gray - Set of Two Loaf Pans, Even Heat Distribution, Scratch-Resistant Nonstick Coating, Durable Construction, Easy to Clean

GoodCook
  • SET OF TWO 13 x 5-INCH LOAF PANS: Great for baking meatloaf, sweet or savory breads, thick cakes or brownies, smaller portions of lasagnas or casseroles, and more for the perfect bake every time
  • EVEN HEAT DISTRIBUTION: Distributes heat evenly during the baking process to ensure a thorough bake for the best tasting results
  • SCRATCH-RESISTANT NONSTICK COATING: Provides an excellent mess-free release and is metal spatula safe so you can serve your baked goods right out of the pan without worry
  • DURABLE CONSTRUCTION: Heavy-duty gauge steel resists warping and provides long-lasting durability to offer years of high-quality baking
  • EASY TO CLEAN: Dishwasher safe for a quick and easy clean up, but hand-washing is recommended for longer-lasting results

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Baguette specialty

Pavsrmy Baguette Bread Pan, Premium Nonstick Perforated Baguette Pan for French Bread Baking, 4 Loaves Baguette Baking Tray for Sourdough, Italian Bread, Perfect for Creating Crisp Golden-Brown Crust

Pavsrmy Baguette Bread Pan, Premium Nonstick Perforated Baguette Pan for French Bread Baking, 4 Loaves Baguette Baking Tray for Sourdough, Italian Bread, Perfect for Creating Crisp Golden-Brown Crust

Pavsrmy
  • 【CRISPY GOLDEN-BROWN BAGUETTES EVERY TIME】Bake up to 4 loaves simultaneously with perforated baguette baking pan. Enjoy uniformly shaped baguettes with a light, airy interior and a crisp, golden-brown crust every time. Elevate your baking game with Pavsrmy baguette bread tray and indulge in warm, fresh baguettes at home with ease. (Pro Tip: Use both hands to lift the french bread loaf pan when baking 4 loaves to prevent sliding.)
  • 【FOOD-GRADE NON-STICK COATING】Pavsrmy 4-wave french bread baking pan measures 15" x 13" and fits for large home ovens ≥1.2 cu ft (35 L). Crafted with a BPA-free non-stick coating, it ensures easy release and effortless cleanup. For optimal performance, hand wash is recommended. Apply a thin layer of butter on the italian bread loaf pan before first use and wipe dry with a cloth for enhanced results. (Not Dishwasher Safe)
  • 【BAKE TO PERFECTION】Professional perforation holes on the bottom facilitate even heat distribution throughout the pan, makes your bread nice and soft on the inside and crunchy on the outside. With our french loaf pans for baking bread, enjoy perfectly browned baguettes and evenly baked sourdough bread at home anytime, anywhere. (Pro Tip: When baking slack dough, line the pan with parchment paper first.)
  • 【EXCEPTIONAL BAKING PERFORMANCE】Made of heavy-duty carbon steel, our sourdough baguette baking pan ensures strength, durability, and superior heat conduction. It can withstand temperatures up to 446°F, guaranteeing even baking. The rounded corners design enhances ease of use and protects your hands from injury. Ideal for both household and commercial use, it allows you to proof the dough right in the pan, maintaining its shape during baking.
  • 【UNLEASH YOUR INNER CHEF】Our baguette forming pan makes baking baguettes at home a breeze. Beyond traditional baguettes, it's perfect for crafting sourdough baguettes, hoagie rolls, sub rolls, bahn mi sandwiches, hot dog buns, gluten-free baguettes etc. Whether it's daily baking, family dinners, or festive celebrations, this versatile pan is a must-have for homemade bread enthusiasts.

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Cast iron choice

GRMImosa 2 in 1 Cast Iron Bread Loaf Pan with Lid, Loaf Pans for Baking Bread, Even Heat Distribution for Meatloaf, Homemade Bread

GRMImosa 2 in 1 Cast Iron Bread Loaf Pan with Lid, Loaf Pans for Baking Bread, Even Heat Distribution for Meatloaf, Homemade Bread

GRMlmosa
  • 【2-IN-1 PRACTICAL DESIGN】: This sourdough loaf pan with lid features a versatile top that also serves as a second baking surface, offering multiple cooking options. Whether used as a classic loaf pan for sourdough bread or flipped for additional use, it delivers even heat distribution for perfectly baked homemade loaves.
  • 【OUTSIDE DIAMETER 9X5 INCH SIZE】: Measuring inner diameter 8.5×4.5, this pan fits standard baking needs and complements a variety of cast iron bread pans in your kitchen collection. As a cast iron bread pan with lid, it offers optimal heat retention for evenly baked, golden-crusted loaves—ideal for everything from classic white bread to hearty whole grains.
  • 【ESSENTIAL FOR HOMEMADE BREAD】:Designed for bread baking enthusiasts, this cast iron sourdough bread baking pan is a must-have. Its sturdy construction and heat retention properties make it ideal for baking artisan loaves at home, bringing families together over freshly baked bread.
  • 【IDEAL FOR BAKING ENTHUSIASTS】: Designed for discerning home bakers, this cast iron loaf pan with lid brings artisan-level craftsmanship to everyday kitchens. As one of the most reliable bread pans for homemade bread, it enhances both the process and the final product—delivering consistent texture, golden crusts, and elevated baking satisfaction with every loaf.
  • 【EASY TO CLEAN AND MAINTAIN】:Crafted for longevity,our bread loaf pans improve with time. Simple maintenance,gentle cleaning,thorough drying,ensures a naturally non-stick surface. Properly cared for,our dutch oven bread pans provide superior baking results for years to come.

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Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

Buying Guide

Buying Guide: Best pans for bread baking

Capacity & Size

  • Choose size based on bread type (e.g., 8×4 for sandwich loaves, 9×5 for larger loaves)
  • Consider pan depth for taller breads like sourdough or baguettes
  • Verify pan fits your oven racks and storage space

Material & Durability

  • Opt for heavy-gauge steel or cast iron for even heating and longevity
  • Glass pans are chemical-free but may require lower baking temperatures
  • Check for warping resistance in steel or aluminum pans

Nonstick Performance

  • Prioritize pans with scratch-resistant nonstick coatings for easy release
  • Avoid pans with PFOA/PFAS for health-conscious baking
  • Metal utensil compatibility ensures durability during serving

Heat Distribution & Baking Results

  • Corrugated or textured surfaces enhance air circulation for even browning
  • Cast iron retains heat well for artisanal breads with crisp crusts
  • Aluminized steel prevents hot spots for uniform baking

Ease of Use & Maintenance

  • Wide handles improve grip and safety when handling hot pans
  • Dishwasher-safe options save time, though hand-washing extends lifespan
  • Glass pans with lids allow for easy storage and microwave use

Versatility

  • Multi-use pans accommodate cakes, meatloaf, or casseroles beyond bread
  • Cast iron pans double as Dutch ovens for lid-covered baking
  • Perforated pans are ideal for baguettes or rolls needing crisp bottoms

FAQs

Which pan is best for even heat distribution?

The 9×5 Inch Cast Iron Loaf Pan with Lid (B0D3WTHC5S) and GRMImosa 2 in 1 Cast Iron Bread Loaf Pan (B0DZ6NBCJY) excel in even heat distribution.

What is the best budget option?

The Amazon Basics Rectangular Baking Bread Loaf Pan (B073P52PPR) offers a budget-friendly option without compromising quality.

Which pan has the largest capacity?

The GoodCook Set of 2 Extra Large 13"x 5"Nonstick Steel Bread Loaf Pans (B0B9J2TTMS) provide the largest capacity.

Are there nonstick options available?

Yes, the Farberware Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan (B00008W70I), GoodCook Nonstick Loaf Pan (B0B9J1NLLW), and KitchenAid 9x5in Nonstick Aluminized Steel Loaf Pan (B0CJP39XBY) are nonstick options.

Which pan is best for specialty breads like baguettes?

The Pavsrmy Baguette Bread Pan (B0D2NG692S) is specifically designed for baking baguettes and other specialty breads.

Are there glass options for visual monitoring?

The Razab LARGE 7.6 Cups/1800 ML/1.9 Qt Glass Loaf Pan with Lids (B08VWC65NH) allows for visual monitoring during baking.

Which pan is best for professional-grade baking?

The USA Pan Nonstick Standard Bread Loaf Pan (B0029JQEIC) is a professional-grade option favored for its durability and performance.

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