Comparison: Best Pancake Pan Big W (Updated | Nov 10th)

Look for the number of cavities and their diameter; larger pans like the 12‑inch SENSARTE or 10.5‑inch CAINFY let you make bigger or more pancakes at once, while mini‑mold pans create fun, bite‑size portions for kids. The shape of the molds (plain circles, decorative designs, or emoji faces) can affect presentation and how easy the batter spreads. Also check the pan depth—higher sides help keep batter from spilling over when you flip.

Most models use a ceramic‑based coating that is PFOA‑free, such as CAINFY’s three‑layer ceramic and SENSARTE’s Swiss ILAG granite coating, which require minimal oil and produce less smoke. Gotham Steel and the 5 STAR SUPER DEALS pan advertise a triple‑coated ceramic non‑stick that claims durability even with metal utensils. Traditional cast‑aluminum pans like Nordic Ware rely on a seasoned surface rather than a modern coating, so they may need more seasoning and careful cleaning.

Yes, several pans are built with a magnetic stainless‑steel base that works on induction, including the CAINFY 10.5‑inch pan, the SENSARTE Swiss granite models, and the WKWKTOTO animal‑shaped pan. The Gotham Steel and Nordic Ware pans lack a dedicated induction layer, so they perform best on gas, electric, or ceramic tops. Always verify the product description for an “induction‑compatible” label before purchasing.

The Good Cooking Emoji Smiley Face Pancake Pan provides playful designs that children love and includes seven different faces, making breakfast fun without a high price tag. For a balance of durability and versatility, the CAINFY pan offers four separate molds, an induction‑compatible base, and a sturdy die‑cast aluminum body at a moderate cost. If you want a premium, long‑lasting option, Gotham Steel’s double‑sided pan is pricier but promises a lifetime warranty and metal‑utensil safety.

A double‑sided pan, like the 5 STAR SUPER DEALS or Gotham Steel models, lets you cook two batches simultaneously, effectively halving the time needed for a full stack of pancakes. Because each side is coated with the same non‑stick surface, you can flip the pan without worrying about uneven browning or sticking. Cleanup remains simple—most are dishwasher‑safe and the flat surfaces wipe clean with a sponge.

Die‑cast aluminum constructions (CAINFY, Gotham Steel, 5 STAR) resist warping and handle frequent temperature changes, while thicker bodies like the KRETAELY pan (0.51 in) reduce burn‑through risk. Most non‑stick models are labeled dishwasher‑safe, but hand‑washing extends the life of the coating; the Nordic Ware cast‑aluminum pan recommends hand washing to preserve its seasoned surface. Avoid abrasive scrubbers on any ceramic coating to prevent premature wear.

A stay‑cool Bakelite or silicone‑filled handle, found on CAINFY, WKWKTOTO, and SENSARTE pans, prevents burns during stovetop use and adds comfort when flipping heavy pans. Rivet‑less designs, as seen on CAINFY and SENSARTE, eliminate food‑catching gaps and make cleaning easier. For larger, heavier pans like the 12‑inch SENSARTE, a sturdy, ergonomically shaped handle reduces strain during batch cooking.

The CAINFY pan’s 4‑inch molds are large enough for crepes, blinis, and even small omelets, while its 10.5‑inch surface works well for eggs and stir‑fry. Gotham Steel’s double‑sided pan can handle quesadillas, tortillas, and even small stir‑fry dishes thanks to its flat, wide cooking area. The CAROTE 4‑cup egg skillet is specifically designed for multiple eggs, mini‑sandwiches, and bacon, offering a dedicated breakfast station beyond just pancakes.