Comparison: Best Miyabi Birchwood 9 Piece Set (Updated | Nov 10th)

The 7‑pc set (B00ETFF9DU) includes a 3.5″ parer, 7″ Santoku, 8″ chef, 9″ bread knife, shears, a honing steel, and a 12‑slot bamboo block, while the 9‑pc set (B06WWQVL9C) adds a 5″ utility knife, a 9.5″ slicing knife, and a magnetic easel block for display. Both use the same SG2 micro‑carbide powder steel and Honbazuke hand‑honing, but the larger set offers more specialized blades for slicing and utility tasks. If you need a dedicated slicing knife or want a showroom‑style block, the 9‑pc set provides extra value.

A standalone sharpening steel is ideal if you already own high‑quality Miyabi knives and need a dedicated tool for maintaining the 9‑degree edge. The steel shares the same SG2 steel, Cryodur ice‑hardening, and 101‑layer Damascus finish as the full sets, ensuring consistent performance. However, a full block set gives you a complete range of knives plus the steel, which is more cost‑effective for a new kitchen.

Both sets feature SG2 micro‑carbide powder steel with Cryodur ice‑hardening, but the Mizu set (B07SSVPNP8) uses a hammered stainless‑steel Damascus finish and Micarta D‑shape handles with a mosaic accent, giving a more contemporary look. The Birchwood SG2 set (B00GCCXHDC) retains the classic Birchwood handle and traditional Japanese aesthetic. Performance-wise they are similar; choose based on style preference and whether you value the added bamboo case of the Mizu set.

The Koh set (B07DHTR5LV) uses FC61 fine carbide stainless steel with a 61 Rockwell hardness, which is slightly softer than the SG2’s 63 hardness, resulting in marginally less edge retention. It includes a 10‑slot bamboo block and a sharpening steel, offering a comparable number of pieces at a lower price point. If you prioritize a lower upfront cost and are okay with a modest trade‑off in durability, the Koh set is a solid option.

Bamboo blocks (found in most Birchwood sets) provide sturdy storage and protect blade edges, but they take up more countertop space. Magnetic easel blocks (like in the Miyabi Mizu 10‑pc set B09M84JRGS) allow knives to be displayed upright, freeing up space and adding a decorative element. Choose a bamboo block for traditional storage or an easel block if you want a visual centerpiece and easy access.

Shorter chef’s knives (6″) excel in precision tasks and are easier to maneuver in tight spaces, while longer blades (8″) provide more leverage for chopping larger items and can handle heavier workloads. Both lengths in Miyabi’s line share the same SG2 steel and Honbazuke edge, so sharpness and durability remain consistent. Select the length that matches your cooking style and the size of your typical prep work.

Cryodur ice‑hardening raises the steel’s Rockwell hardness to 63, which improves edge retention, corrosion resistance, and overall durability, meaning the knives stay sharper longer with less frequent honing. For home cooks who use their knives daily, this translates to less maintenance and better performance over time. It’s a key feature that distinguishes Miyabi knives from standard stainless‑steel options.

The 101‑layer Damascus pattern isn’t just aesthetic; it adds a subtle flexibility to the blade, helping to absorb shock and reduce chipping during heavy use. While the visual appeal is striking, the functional benefit of increased durability and a smoother cutting experience justifies the premium for many chefs. If you value both performance and a standout kitchen look, the Damascus design is a worthwhile investment.