Comparison: Best Microwave Quiche Without Crust (Updated | Dec 8th)
Tired of soggy crusts or just craving a lighter twist on a classic favorite? You’re not alone—microwave quiche without a crust is quickly becoming a go-to for busy mornings and quick snacks. It’s fast, fuss-free, and packed with flavor. But with so many recipes out there, which one truly delivers on taste and texture? We’ve tested the top contenders to find the **best microwave quiche without crust**—so you don’t have to waste time on rubbery eggs or bland fillings. Let’s dive in and discover your next kitchen win.
- Best for airflow crust perfection: Space Home – Deep Dish Pie Pan – Quiche Lorraine Pie Pan – 11 inch Tart Pans with Removable Bottoms – 11 inch Tarte Tatin
- Best for reusable ceramic weights: 10mm Pre-Washed Ceramic Pie Crust Weights for Baking Quiche Tart Natural Stoneware with Sealed Jar (2 Pound)
- Best for versatile quiche guide: Savory and Delicious: Some of The Best Quiche Recipes With and Without Meat
Product Comparison: Best Microwave Quiche Without Crust
Space Home – Deep Dish Pie Pan – Quiche Lorraine Pie Pan – 11 inch Tart Pans with Removable Bottoms – 11 inch Tarte Tatin, Apple Pan – Dish Pie Crust – Quiche Baking Dish
- PREMIUM QUALITY: Fluted pie dish made with high quality carbon steel and nonstick coating PFOA free. Durable and heat-resistant material & high manufacturing standards.
- CRISP AND GOLDEN CRUSTS: The perforated design of our pie baking dish ensures optimal air circulation, guaranteeing uniform baking of doughs.
- NON-STICK COATING: Our quiche crust makes it easy to remove tarts and quiches without leaving residue, keeping creations intact. We still recommend rubbing a bit of oil and butter on just to make your life easy.
- MEASUREMENTS: Diameter: 11 inches. Height: 2 inches. Tart pan perfect for generously filled tarts and quiches, providing enough space for thorough baking.
- THE PERFECT GIFT: Tart pan with removable bottom perfect for creating fruit pies, chocolate cakes, apple pies, meat pies, brownies, quiches and other delicious desserts. It could even be a cheeky gift to you.
10mm Pre-Washed Ceramic Pie Crust Weights for Baking Quiche Tart Natural Stoneware with Sealed Jar (2 Pound)
- Made of natural ore, safe and heat resistant,. Create perfect pie or tart shells.
- Easy to use; great for any size frozen and homemade pie crust.
- Prevents crust from over expanding, prevents Pastry Blisters.
- Pakage including: 2 Pound reusable ceramic pie weights 1 sealed tank. The enclosed sealed tank has a capacity of 0.29 gallons.
- The sealed can can be easily opened with one hand. There are 3 colors randomly distributed – dark green / gray blue / brown
Savory and Delicious: Some of The Best Quiche Recipes With and Without Meat
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Buying Guide
FAQs
What are the key differences between the Space Home Deep Dish Pie Pan and the ceramic pie crust weights?
The Deep Dish Pie Pan is a reusable metal pan with a non‑stick coating that lets you bake the whole quiche, crust and filling, while the ceramic weights are designed only to hold a pre‑baked crust in place during blind baking. The pan provides a 11‑inch, 2‑inch deep cavity for generous fillings, whereas the weights are small, 10 mm discs that fit any size crust. Choose the pan if you want an all‑in‑one baking vessel; opt for the weights if you prefer a separate crust that you can pre‑bake and fill later.
Is the non‑stick coating on the Space Home pan safe and easy to clean?
Yes, the pan’s non‑stick surface is PFOA‑free and made from carbon steel, which resists sticking and simplifies cleanup. A quick wipe with a soft sponge and a light rub of oil or butter before each use helps maintain the coating. The removable bottom also makes it easy to lift out delicate quiches without breaking them.
How do the ceramic pie crust weights prevent crust bubbling, and are they reusable?
The ceramic weights sit on the dough during blind baking, applying even pressure that stops the crust from puffing up and forming air pockets. Made from natural ore, they are heat‑resistant and can be washed and reused many times, offering long‑term value compared to disposable metal beads. Their sealed tank packaging keeps them protected and ready for multiple baking sessions.
Which product offers the best value for making crust‑less quiche recipes?
For crust‑less quiches, the Space Home Deep Dish Pie Pan provides the most value because its high‑walls and even heat distribution eliminate the need for a separate crust. You can simply pour the egg‑based filling directly into the pan and bake, saving both time and the cost of additional crust‑related accessories. The ceramic weights are unnecessary for crust‑less preparations.
Can the Deep Dish Pie Pan be used as a gift, and what makes it a good present?
Absolutely; the pan comes with a removable bottom and a sleek design that appeals to both novice cooks and seasoned bakers. Its 11‑inch size accommodates a variety of sweet and savory dishes, making it versatile for holiday meals, brunches, or dinner parties. The premium carbon‑steel construction and non‑stick coating add a touch of quality that gift‑receivers will appreciate.
What should I consider when choosing between a metal pan and ceramic weights for my baking style?
If you prefer a single‑step bake where the crust and filling cook together, a metal pan like the Space Home model is ideal because it supports the entire dish. If you like to blind‑bake crusts separately to achieve a crisp base before adding fillings, ceramic weights give you precise control and prevent over‑expansion. Your decision should align with how much prep time you want to invest and whether you enjoy customizing crust textures.
Is the recipe book “Savory and Delicious: Some of The Best Quiche Recipes With and Without Meat” useful alongside these baking tools?
The book offers a range of quiche recipes that work well with both the Deep Dish Pie Pan and the blind‑baking method using ceramic weights, giving you flexibility in technique. It includes crust‑less options, perfect for using the pan’s deep cavity without a separate crust, as well as traditional crust recipes that benefit from the weights. Pairing the book with either tool expands your culinary repertoire and helps you get the most out of each product.