Comparison: Best Microwave In The Market (Updated | Dec 8th)

Look at the wattage, because higher output (e.g., 1000 W or more) speeds up both microwave and air‑fry cycles. Check the capacity and turntable size to ensure it fits the dishes you plan to cook, such as a 12‑inch pizza or a whole chicken. Finally, review safety features like child locks and the availability of preset cooking programs for convenience.

The Toshiba 8‑in‑1 delivers 1000 W of microwave power and a 12.4‑inch turntable, which can accommodate larger meals, while the Black+Decker offers 900 W and a more compact interior. Toshiba also includes two‑step child lock and a broader range of functions (including broil and odor removal), giving it a slight edge for heavy‑use kitchens. However, the Black+Decker’s 5‑in‑1 design may be sufficient for smaller households seeking a lower price point.

Inverter technology provides more even heating and quieter operation, which translates to better texture for delicate foods and faster defrosting. The Toshiba 6‑in‑1 also combines 1800 W convection with 1000 W microwave, offering versatile high‑heat cooking that many standard models lack. If you frequently use convection or need precise temperature control, the added expense is justified.

Both the Toshiba 8‑in‑1 and the Black+Decker include child‑lock functions, but Toshiba’s two‑step lock requires a specific sequence, making accidental activation less likely. The Black+Decker uses a simple three‑second press on the stop button, which is easier for adults but slightly more prone to accidental use. For families with very young children, Toshiba’s more deliberate lock mechanism is the safer choice.

A larger turntable (12‑inch or greater) provides the clearance needed for bulky items and ensures even rotation, preventing hot spots. The Toshiba 8‑in‑1 and the 4‑in‑1 models both feature 12.4‑inch or 13.6‑inch turntables, suitable for whole chickens and 12‑inch pizzas. Smaller turntables may limit you to individual portions or require manual rotation for uniform cooking.

Midea’s 4‑in‑1 combines a graphene‑enhanced air‑fry system with dual steam tubes, delivering rapid steam bursts and very high thermal conductivity for crisp results. Toshiba’s models rely on traditional convection fans and, in the 6‑in‑1, an inverter that spreads heat evenly but lacks the dedicated steam function. If you value steam‑assisted cooking (e.g., vegetables or fish), Midea offers a more specialized experience.

The 4‑in‑1 version provides essential microwave, air‑fry, convection, and combo modes at a lower price, making it ideal for basic everyday cooking. The 8‑in‑1 adds advanced features such as broil, low‑temp cooking, odor removal, and a two‑step child lock, as well as a slightly higher wattage, which can justify the higher cost for power users. Consider how often you’ll use the extra functions when weighing price against versatility.

Preset menus simplify cooking by automatically selecting time, power level, and temperature for common foods like pizza, popcorn, or frozen fries, reducing guesswork. Most of the listed models include 7‑11 air‑fry presets and several auto‑bake or defrost programs, which help new users achieve consistent results without reading the manual. While presets are convenient, they may not replace fine‑tuning for more complex recipes.