Comparison: Best Microwave Bacon (Updated | Dec 8th)

Look for a tray with raised ridges or a rack that lifts the bacon away from its fat, which promotes even crisping and reduces grease. A splatter‑proof lid or silicone cover helps keep your microwave clean, and dishwasher‑safe materials make cleanup effortless. Finally, consider the size and capacity to match the amount of bacon you typically cook.

Plastic trays are lightweight and often inexpensive, but they may warp under high heat and can retain odors over time. Silicone trays offer high temperature resistance, non‑stick surfaces, and flexible cleaning, while ceramic models provide excellent heat distribution and a premium look, though they are heavier and may require careful handling to avoid chipping. Choose based on your microwave power and how often you plan to use the cooker.

The Joie Piggy Microwave Bacon Grooved Cooking Tray balances price, capacity (holds 4‑5 strips), and easy cleaning with a dishwasher‑safe design, making it a solid everyday option. For those who prefer a more durable, versatile piece, the ONEMORE Ceramic Bacon Tray, though pricier, works in both microwave and oven and includes a silicone lid for splatter control. Both provide long‑term value compared to single‑use pre‑cooked packs.

Pre‑cooked packs are convenient because they require no cleanup and are ready in minutes, but each serving is limited to a fixed amount and can be more expensive per slice. Using a tray lets you cook any quantity, choose your preferred thickness, and often achieve a lower fat content by draining the grease. If convenience outweighs cost for you, the packs are a good backup; otherwise, a tray offers more flexibility and savings.

A splatter lid keeps grease contained, preventing messes that can affect microwave performance and require extra cleaning. It also helps retain heat, which can lead to more consistent crisping across the bacon strips. Most trays, such as the ONEMORE and Jillmo silicone models, include a lid specifically designed for this purpose.

Yes, many trays double as meat racks or grill pans, allowing you to cook sausages, hot dogs, thin steak cuts, or even reheat leftovers. The raised ridges drain excess fat, making them suitable for any food that benefits from being lifted above its juices. Check the product description for any temperature limits, especially for ceramic models used in the oven.

Larger trays, like the Nordic Ware rectangular model, accommodate more slices at once, which is great for families but may require a longer cooking time to ensure each strip crisps evenly. Smaller trays, such as the Joie Piggy or Jillmo silicone options, focus heat on fewer strips, often delivering quicker, more uniform results. Choose a size that matches your typical portion to avoid over‑ or under‑cooking.

Always use microwave‑safe containers and avoid metal parts unless the product is explicitly labeled for oven use. Keep the silicone lid or any plastic cover below 100 °C (212 °F) for short periods to prevent deformation, and use oven mitts when removing the tray, as it can become very hot. Finally, ensure the tray sits flat on the turntable to prevent tipping during cooking.