Comparison: Best Metal Pie Pan (Updated | Oct 22nd)
Choosing the right metal pie pan can significantly impact your baking success. From achieving a perfectly golden crust to even heat distribution, the material and design matter. This comparison explores some of the top metal pie pans available, focusing on factors like material thickness, heat conductivity, durability, and ease of cleaning. We’ll examine the pros and cons of each, helping you determine which pan best suits your baking needs and preferences. Our goal is to provide clear, unbiased information to assist you in making an informed decision for your next delicious pie.
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Best for best overall:
USA Pan Bakeware Aluminized Steel Pie Pan -
Best for best value:
USA Pan Bakeware Aluminized Steel Commercial Pie Pan -
Best for best budget:
GoodCook Everyday Nonstick Steel Pie Pan -
Best for deep dish:
Cuisinart Chef's Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan -
Best for even heating:
Two 9 inch Pie Pans a Heavy weight steel none stick bakeware set with even heating (Standard version) -
Best for cast iron:
Lodge Cast Iron Pie Pan 9 Inch -
Best for stainless steel:
Norpro 3811 Stainless Steel Pie Pan -
Best for easy release:
Lindy's – 5M871 Lindy's Stainless Steel 9 inch pie pan -
Best for professional grade:
Fat Daddio's PIE-10 Anodized Aluminum Pie Pan -
Best for deep dish:
American METALCRAFT
Product Comparison: Best Metal Pie Pan
USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch
- Made in the USA Aluminized Steel 9-Inch Pie Pan, commercial grade and heavy gauge
- Unique corrugated surface design facilitates air circulation for evenly baked goods and quick release
- Coated with Americoat – a silicone that is PTFE, PFOA and BPA free
- USA Pan is a Bundy Family Company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
USA Pan Bakeware Aluminized Steel Commercial Pie Pan, Set of 2, Silver
- Each 9-inch pie pan is made of commercial grade and heavy gauge aluminized steel ; Set of 2 pans
- Unique corrugated surface design facilitates air circulation for evenly baked goods and quick release
- Nonstick Americoat coating – a patented silicone coating which is PTFE, PFOA and BPA free – provides quick and easy release of all baked-goods and minimal easy clean up
- Baking surface Dimensions: 9 x 9 x 1. 5 inches; outer dimensions: 10 x 10 x 1. 5 inches; Made in the USA from globally sourced materials
- USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
GoodCook Everyday Nonstick Steel Pie Pan , 9", Gray
- 9" PIE PAN: Ensures a perfect bake every time for your favorite pie recipes, such as apple, berry, pecan, pumpkin, and more
- PROVIDES EVEN HEAT DISTRIBUTION: Distributes heat evenly for thorough baking of the crust
- SCRATCH-RESISTANT NONSTICK COATING: Nonstick coating provides excellent release while also making clean up quick and easy, and it is metal spatula safe so you can serve your baked goods right out of the pan
- CONVENIENT AND VERSATILE: Wide-rim sides make it easy to take in and out of the oven even while wearing oven mitts
- MADE WITH DURABLE STEEL: Measures 10.8" x 9.7" x 1.5" and is made with heavy duty steel to resist warping and offer high quality baking for years to come
Cuisinart Chef's Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan
- Heavy-gauge aluminum steel construction ensures even heat distribution
- Extra-thick rolled edges resist warping
- Nonstick interior cleans quickly and releases easily
- Ideal for deep-dish apple and other fruit pies
Two 9 inch Pie Pans a Heavy weight steel none stick bakeware set with even heating (Standard version)
- Two 9 Inch Pie Pans
- Heavy Weight Steel
- Even Heating for Golden Brown baking results
- Great for baking Apple pies and peach cobbler
- Dishwasher safe and none stick
Lodge Cast Iron Pie Pan 9 Inch
- 9 INCH CAST IRON PIE PAN: Take your pie-baking skills to the next level and get a great crust every time.
- CONSISTENT BAKING AND BROWNING: Edge-to-edge even heat for bakery-quality results at home.
- SEASONED AND READY TO USE: Every piece of bakeware is seasoned with 100% vegetable oil and ready to use right out of the box.
- HEIRLOOM QUALITY: Cast iron bakeware won’t dent, bend, or warp, so you can keep it in the family for years to come.
- MADE IN THE USA: Since 1896, Lodge has manufactured cast iron cookware in South Pittsburg, TN.
Norpro 3811 Stainless Steel Pie Pan, 9" x 1.5", 1 EA, As Shown
- Measures: 1. 5" X 9" X 9"/ 4cm x 23cm x 23cm
- You will be baking fresh summer pies and luscious holiday pies in this stainless steel pie pan.
- Stainless steel with a high polished mirror finish releases all pie crusts with ease.
- Produce nicely colored bottom crusts.
Lindy's – 5M871 Lindy's Stainless Steel 9 inch pie pan, Silver
- Heavyweight durable material has even heat distribution. Highly polished mirror-like finish prevents crusts from sticking to the pan. Doesn't tarnish and wear like aluminum so it always stays looking like new. Can go directly from freezer to the oven without damaging the pan. Measures 9-3/4" wide by 1-1/2" deep
- Highly polished mirror-like finish prevents crusts from sticking to the pan
- Doesn’t tarnish and wear like aluminum so it always stays looking like new
- Can go directly from freezer to the oven without damaging the pan
- Measures 9-3/4" wide x 1-1/2" deep
Fat Daddio's PIE-10 Anodized Aluminum Pie Pan, 10 x 1.5 Inch
- Ideal for any recipe – Designed for sweet pies and savory pot pies. Great for no-bake and freezer pies.
- Preferred by Professionals – These pans are measured outside rim to outside rim and are slightly deeper than traditional pie pans at 1 1/2 inch depth with sharp angled sides. A flat 1/2-inch rim allows for smooth handling while creating classic bakery or artisan-style crusts.
- Measures 10" (25.4 cm) top outer diameter, 9" (22.9 cm) top interior diameter, 8" (20.3 cm), bottom diameter, 1.5" (3.8 cm) depth. Capacity 47.7 fl ounces (1410 ml) each.
- 18-Gauge Anodized Aluminum – Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. Hand wash recommended.
- Built Bakery Tough – Built to last through daily use in both the home kitchen and commercial establishments.
American METALCRAFT, Inc. 9.87-Inch Deep Dish Aluminum Pie Pan
- Model number: 989
- 9.875″ Diam, 9.5″ Top ID x 9.87″ Top OD x 8.5″ Bottom ID x 1.87″ Deep
- Color: Silver
- Number of pieces: 1.0
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Buying Guide
FAQs
What are the benefits of using a metal pie pan?
Metal pie pans generally offer better heat conductivity, resulting in evenly baked crusts and well-cooked fillings.
Which type of metal is best for pie pans?
Aluminum and steel are popular choices. Aluminum heats quickly and evenly, while steel offers durability and good heat distribution.
Are nonstick metal pie pans worth it?
Nonstick coatings can make removing pie slices easier, but they may affect browning. Consider your baking preferences.
What is an anodized aluminum pie pan?
Anodized aluminum has undergone a process that makes it more durable, non-reactive, and resistant to scratches.
What are the advantages of a cast iron pie pan?
Cast iron pie pans retain heat exceptionally well, creating crispy crusts. They can also be used on the stovetop.
How do I prevent my pie crust from sticking to a metal pan?
Greasing and flouring the pan or using parchment paper can help prevent sticking.
What size pie pan should I choose?
9-inch pie pans are a standard size, but consider a deep-dish pan for pies with more filling.
How do I clean a metal pie pan?
Most metal pie pans can be washed with soap and water. Avoid abrasive cleaners that can scratch the surface.
