Comparison: Best Mauviel Saucepan Set (Updated | Nov 10th)

The 150 CI set uses 1.5 mm copper walls, while the 200 B set features a thicker 2 mm copper layer, which provides slightly faster heat response and better heat distribution. Both have a stainless‑steel interior, but the 200 B’s thicker copper can handle higher heat loads with less warping. The 150 CI set includes a smaller saucepan and frying pan, whereas the 200 B set offers a larger 10.2‑inch fry pan and a 1.9‑qt saucepan. Choose the 200 B if you need extra durability and larger cooking surfaces; the 150 CI is ideal for everyday home cooking with a more compact footprint.

Brass handles, found on most M’Heritage and M’Cook sets, are traditional, heavy‑feeling, and provide excellent balance, making them comfortable for prolonged use. Cast‑iron handles, like those on the 150 CI set, are even more substantial but can become hot if left on the burner too long. Stainless‑steel handles, used on the M’Urban tri‑ply line, stay cooler during cooking and are lighter, which some users prefer for quick‑flip tasks. Your choice depends on whether you value classic heft (brass or cast‑iron) or cooler, lighter ergonomics (stainless).

Mauviel copper cookware is not inherently induction‑compatible because copper is non‑magnetic. However, all the listed sets can be used on induction when paired with Mauviel’s optional induction interface disc, which creates a magnetic surface. The disc adds a small extra cost but allows you to keep the superior copper performance on induction stovetops.

A 3‑piece set (like the M’200 B Deluxe) is great for kitchens with limited storage or for cooks who need only a saucepan, a sauté pan, and a fry pan. A 12‑piece set (such as the M’Heritage 150 B) provides a broader range of sizes, including multiple saucepans, sauté pans, and a large stew pot, which is useful for batch cooking and versatile meal prep. Evaluate your typical cooking volume, pantry space, and budget to determine the right size.

The M’Urban set uses a 2 mm tri‑ply sandwich of stainless‑steel, aluminum, and stainless‑steel, delivering fast, even heating without the premium cost of copper. While copper heats slightly faster and offers superior temperature control, the aluminum core in the tri‑ply design still provides excellent conductivity. The tri‑ply pieces are dishwasher‑safe and lighter, making them a practical choice for everyday use when copper’s performance isn’t essential.

M’Stone employs a hard‑anodized aluminum body with a three‑layer Eclipse non‑stick coating, which tolerates medium to medium‑high heat but should not be used on prolonged high heat to preserve the coating. The set is PFOA‑ and PTFE‑free, offering a healthier non‑stick surface, yet metal utensils should be avoided to prevent scratching. For searing or stir‑frying at very high temperatures, a copper or stainless‑steel pan would be more appropriate.

Avoid heating an empty copper pan for extended periods and never leave it on high heat for too long, as this can cause warping. Hand‑wash the pieces with mild detergent; copper interiors are not dishwasher‑safe, and abrasive cleaners can damage the stainless‑steel lining. Periodically polish the copper exterior with a suitable copper cleaner to maintain its shine and prevent tarnish.

Mauviel cookware is a premium brand, and its value comes from the combination of high‑quality copper or tri‑ply construction, French craftsmanship, and durable brass or stainless handles. When comparing prices, consider the number of pieces, copper thickness (thicker copper adds cost but improves performance), and any additional accessories like induction discs. A larger set may have a higher upfront cost but offers long‑term savings by replacing multiple lower‑quality pans.