Comparison: Best Maslin Pan For Induction Hob (Updated | Nov 10th)

First, verify that the pan is labeled induction‑compatible; this usually means a magnetic stainless‑steel base or a layered (tri‑ or 5‑ply) construction. Next, consider the thickness of the base and the overall material, as a thicker, encapsulated base provides even heat distribution and reduces hot spots. Finally, check the capacity, handle ergonomics, and whether the pan is dishwasher‑safe for easy cleanup.

The Penguin Home pan offers a 4.5‑liter capacity, which sits between the Bellacuisine 6‑liter (24 cm) and 9‑liter (28 cm) options, making it a good middle ground for most home jam projects. Its encapsulated solid‑thick base delivers superior heat conduction, while the Bellacuisine pans use a triple‑capsule bottom that also provides excellent thermal performance but with a slightly larger footprint. Both are induction‑ready, but the Penguin’s smaller size may fit tighter kitchen spaces more comfortably.

A triple‑capsule bottom creates multiple layers of metal that spread heat evenly, reducing the risk of scorching delicate fruit mixtures—a key advantage for jam makers. Both Bellacuisine models (the 6 L and 9 L pans) feature this design, offering consistent temperature control on induction, gas, or electric burners. The Penguin Home pan uses an encapsulated base, which also performs well, but the triple‑capsule construction is specifically marketed for superior thermal stability.

For occasional use, the Penguin Home 3820 Professional Jam Maslin Pan provides a solid blend of capacity, durable stainless‑steel construction, and a reasonable price point, delivering good performance without the larger footprint of the Bellacuisine 9‑liter model. Its dishwasher‑safe design and strong handle add convenience, making it a cost‑effective choice for hobbyists. If you need a larger batch capacity occasionally, the Bellacuisine 6‑liter pan offers a modest price increase for extra volume.

Handles that stay cool to the touch, such as the ergonomic, insulated grips on the Misen and Made In pans, reduce the risk of burns when moving a hot maslin pan. Wide loop handles, like those on the Bellacuisine models, provide a secure grip for heavy, full‑capacity pots. Stainless‑steel handles without heat‑blocking inserts can become hot, so choosing a pan with a stay‑cool or insulated handle is advisable for safety and comfort.

Dishwasher compatibility simplifies cleanup, especially after sticky jam batches, but frequent dishwasher cycles can dull non‑stick surfaces over time. The Penguin Home, Duxtop, and Bellacuisine pans are all listed as dishwasher‑safe, offering convenience for everyday use. For premium non‑stick or delicate finishes, hand‑washing is recommended to preserve the coating and prolong the pan’s lifespan.

A dedicated maslin pan typically features a deeper, wider shape and a thick, encapsulated base optimized for long, gentle boils needed for jam making. Multi‑purpose sets like the Woll pots include lids, pouring rims, and varying sizes, making them versatile for sauces, soups, and stews, but they may not have the same specialized heat distribution as a maslin‑specific pan. If you primarily make jams, a single‑purpose maslin pan offers better value, whereas a set provides broader cooking flexibility.

5‑ply pans such as the Misen Saucier deliver superior heat retention and faster response times, which can reduce cooking time and improve sauce consistency, justifying a higher price tag. Standard 18/10 stainless steel pans, like the Bellacuisine models, still perform well on induction but may exhibit slightly less even heating and require more careful temperature monitoring. For serious jam makers who value precise control, the extra investment in a 5‑ply pan often translates into better results and longer durability.