Comparison: Best Largest All Clad Stock Pot (Updated | Nov 10th)
If you’re in the market for a heavy-duty stock pot that can handle everything from holiday bone broth to big-batch pasta nights, All-Clad’s largest options are definitely worth your attention. Known for their unbeatable craftsmanship and even heating, these pots are kitchen workhorses. But with a few models to choose from, how do you know which one’s truly the best fit? Let’s break down the top contenders, compare their strengths, and help you pick the perfect large All-Clad stock pot for your cooking style—without the guesswork.
- Best for strainer multipot: All-Clad Simply Strain Stainless Steel Stockpot
- Best for 12‑quart strainer: All-Clad Stockpot 12 qt Stainless Steel Multipot With Insert & Lid
- Best for heavy‑duty simmer: All-Clad 59916 Stainless Steel Dishwasher Safe Stockpot Cookware
- Best for tri‑ply versatile: All-Clad 4512 Stainless Steel Tri-Ply Bonded Stockpot with Lid / Cookware
- Best for 8‑quart strainer: All-Clad Stockpot 8 qt Stainless Steel Multipot With Insert & Lid
- Best for 5‑ply precision: Made In Cookware – 12 Quart Stainless Steel Stock Pot With Lid – 5 Ply Stainless Clad – Professional Cookware – Crafted in Italy – Induction Compatible
- Best for nonstick pro: All-Clad HA1 Hard Anodized Nonstick Stockpot 8 Quart Induction Oven Broiler Safe 500F
- Best for 20‑quart giant: Tramontina Gourmet Stainless Steel 20-Quart Large Stock Pot with Lid
- Best for d3 8‑quart: All-Clad D3 3-Ply Stainless Steel Stockpot with Lid 8 Quart
- Best for copper‑handle elegance: Ciwete Stock Pot 12 Quart
Product Comparison: Best Largest All Clad Stock Pot
All-Clad Simply Strain Stainless Steel Stockpot, Multipot With Insert & Lid, 16 Quart Induction Oven Broiler Safe 600F, Strainer, Pasta Strainer with Handle, Steamer Pot, Pots and Pans, Silver
- A kitchen workhorse, the Simply Strain 16-quart Multipot combines the durability and performance of stainless steel with a deep, versatile insert to provide hassle free cooking. Ideal for batch cooking, stocks, seafood boils, canning and more.
- The strategically designed straining holes on the insert’s base facilitate effortless lifting and quick straining, making it adaptable to a variety of cooking techniques with minimal resistance.
- The all in one insert is wide and deep to provide ample space for straining, steaming, boiling and more. It features extra wide handles that provide a firm, secure grip.
- The wide heavy-duty stainless-steel base provides more contact with the heat source enabling even heat for efficient boiling times.
- This versatile multipot is crafted with a 90% recycled stainless-steel body and stainless-steel lid. The extra wide handles provide a secure comfortable grip and allow for easy use with oven mitts.
- Limited Lifetime Warranty. Oven safe up to 600°F and compatible with any stovetop, including induction. Dishwasher safe. Handwashing is recommended to preserve your cookware.
- Designed in Canonsburg, PA – USA, Made in China.
All-Clad Stockpot 12 qt Stainless Steel Multipot With Insert & Lid, Stainless Steel Pot, Induction, Oven Broiler Safe 600F Skillet, Professional Cookware, Silver
- A kitchen workhorse, the Simply Strain 12-quart Multipot combines the durability and performance of stainless steel with a deep, versatile insert to provide hassle free cooking. Ideal for batch cooking, stocks, soups, pasta, steaming and one pot meals.
- The strategically designed straining holes on the insert’s base facilitate effortless lifting and quick straining, making it adaptable to a variety of cooking techniques with minimal resistance.
- The all in one insert is wide and deep to provide ample space for straining, steaming, boiling and more. It features extra wide handles that provide a firm, secure grip.
- The wide heavy-duty stainless-steel base provides more contact with the heat source enabling even heat for efficient boiling times.
- This versatile multipot is crafted with a 90% recycled stainless-steel body and stainless-steel lid. The extra wide handles provide a secure comfortable grip and allow for easy use with oven mitts.
- Limited Lifetime Warranty. Oven safe up to 600°F and compatible with any stovetop, including induction. Dishwasher safe. Handwashing is recommended to preserve your cookware.
- Designed in Canonsburg, PA – USA, Made in China.
All-Clad 59916 Stainless Steel Dishwasher Safe Stockpot Cookware, 16-Quart, Silver
- High quality, heavy gauge polished stainless steel construction with impact bonded base
- Easy to clean stainless steel will not react with food
- Large loop handles for maneuverability
- Stainless Lid & All-Clad branded handles
- Induction Capable
- High-quality, economical 16-quart pot for large simmering, slow cooking, and poaching jobs
- Heavyweight 18/10 stainless steel with aluminum disk in base ensures rapid, even heating
- Comfortable, stay-cool lid and pot handles riveted for strength
- Dishwasher-safe, but hand washing recommended
- Lifetime warranty against defects
All-Clad 4512 Stainless Steel Tri-Ply Bonded Stockpot with Lid / Cookware, 12-Quart, Silver
- Features a wide base for sauteing before adding liquids, and tall sides with lid to reduce evaporation and retain a light consistency – highly versatile with any liquid-related cooking
- Classic tri-ply construction, made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution
- Secured with riveted stainless-steel handles to ensure a safe grip and to add a bit of style with stainless-steel lid to match
- Compatible with all cooktops including induction, and oven/broiler-safe up to 600°F
- Bonded, Engineered, & Assembled in USA. Backed by All-Clad’s Limited Lifetime Warranty.
All-Clad Stockpot 8 qt Stainless Steel Multipot With Insert & Lid, Stainless Steel Pot, Induction, Oven Broiler Safe 600F Skillet, Professional Cookware, Silver
- A kitchen workhorse, the Simply Strain 8-quart Multipot combines the durability and performance of stainless steel with a deep, versatile insert to provide hassle free cooking. Ideal for batch cooking, stocks, seafood boils, canning and more.
- The strategically designed straining holes on the insert’s base facilitate effortless lifting and quick straining, making it adaptable to a variety of cooking techniques with minimal resistance.
- The all in one insert is wide and deep to provide ample space for straining, steaming, boiling and more. It features extra wide handles that provide a firm, secure grip
- The wide heavy-duty stainless-steel base provides more contact with the heat source enabling even heat for efficient boiling times.
- This versatile multipot is crafted with a 90% recycled stainless-steel body and stainless-steel lid. The extra wide handles provide a secure comfortable grip and allow for easy use with oven mitts.
- Limited Lifetime Warranty. Oven safe up to 600°F and compatible with any stovetop, including induction. Dishwasher safe. Handwashing is recommended to preserve your cookware.
- Designed in Canonsburg, PA – USA, Made in China.
Made In Cookware – 12 Quart Stainless Steel Stock Pot With Lid – 5 Ply Stainless Clad – Professional Cookware – Crafted in Italy – Induction Compatible
- Total Diameter: 12.44″ | Cooking Surface Diameter: 12.4″ | Height (with handles): 6.59″ | Depth: 6.5″ | Length (handle to handle): 14.5″
- Essential for Every Kitchen – The Made In Stainless Clad Stock Pot is a must-have kitchen tool, offering maximum heat control, responsiveness, and versatility to elevate your cooking experience
- Superior Quality – Made from 5 layers of premium metal for professional-quality heat distribution
- Even Heat Transfer – The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention
- Induction Cooktop Compatible – With a top layer of 430 stainless steel, these Stainless Clad Pots and Pans work effortlessly with any cooktop, including induction
- Expertly Made in Italy – Crafted in Italy from premium metals fit for professional chefs and expert home cooks
All-Clad HA1 Hard Anodized Nonstick Stockpot 8 Quart Induction Oven Broiler Safe 500F, Lid Safe 350F Pots and Pans, Cookware Black
- This 8 quart Stockpot is ideal for large batch cooking, and boiling, blanching, braising, and soup making. Its wide bottom allows for the sautéing of ingredients before the addition of liquids for soups and stews.
- High Quality Performance with Everyday Convenience – HA1 Nonstick heavy gauge aluminum and stainless-steel base deliver even heat for consistent, delicious cooking. The high-quality PTFE nonstick brings a long-lasting and easy release when cooking.
- Design You Will Love- HA1 Nonstick has a sleek and stylish contoured design. Our double riveted stainless steel handles ensure a secure grip and our tempered glass lids provide easy viewing while cooking.
- Oven safe up to 500°F and compatible with any stovetop, including induction. Glass lids are oven safe up to 350°F. Dishwasher safe. To preserve the nonstick, wash your cookware with a soap and sponge, and using silicone, nylon or wooden utensils.
- Designed in Canonsburg, PA – USA, Made in China. Limited Lifetime Warranty.
Tramontina Gourmet Stainless Steel 20-Quart Large Stock Pot with Lid
- Large 20-Quart Capacity: Perfect for entertaining, batch cooking, canning, or preparing generous portions for gatherings.
- Tri-Ply Base: Features an impact-bonded tri-ply base for excellent heat distribution and even cooking, ideal for everything from a gentle simmer to a rapid boil.
- Durable 18/10 Stainless Steel: Crafted from high-quality 18/10 stainless steel for lasting durability and a beautiful shine in your kitchen.
- Secure Lid & Riveted Handles: Includes a premium 18/10 stainless steel lid and precision cast riveted stainless steel handles for a secure and comfortable grip while cooking and serving.
- Versatile & Easy to Clean: Compatible with all stovetops, including induction, oven-safe up to 500°F/260°C, and dishwasher-safe for effortless cleanup after a satisfying meal of soup or a festive seafood boil.
All-Clad D3 3-Ply Stainless Steel Stockpot with Lid 8 Quart, Induction, Oven Broiler Safe 600F, Silver
- Single ply polished stainless steel construction paired with a bonded base resists warping.
- 18/10 stainless steel cooking surface is highly polished for stick resistance and is also non reactive, preserving food’s natural flavors.
- Permanently Secured: Stainless steel handles are permanently secured with stainless steel rivets
- Capacity: 6 Qt Capacity is etched on the pot’s base
- Compatibility: All cooktops compatible including inducton
Ciwete Stock Pot 12 Quart, 18/10 Tri-Ply Stainless Steel All Clad Stock Pot with Lid, Seamless 12 QT Cooking Pot with Copper Handle, Healthy Stockpots, Induction, Gas, Oven and Dishwasher Safe
- Triple-Layer Stainless Steel Construction – Not Just the Bottom, But the Entire Body. Seamless Integration Sets It Apart from Other Stock Pots, Ensuring Rapid and Efficient Heat Distribution.
- Upgraded Brand Packaging – The 12 Quart Tri-Ply Whole Clad Stock Pot arrives in an upgraded brand packaging that includes a comprehensive user manual. This user manual offers detailed guidance, including cooking techniques and expert tips to help you unleash the full potential of the stock pot. With its enhanced packaging, this stock pot also makes for an exquisite gift, perfect for sharing the joy of cooking with your close family members and friends.
- Unique Features – This stock pot stands out with its unique design elements. The copper handle not only adds a touch of elegance but also provides a secure and comfortable grip during cooking. The shatterproof glass lid allows for easy monitoring of your culinary creations while retaining heat and flavors. Additionally, the pot body features dual-scale measurements, making it convenient to measure ingredients accurately using either quarts or liters.
- Versatile Compatibility – Designed to cater to various kitchen setups, this stock pot is compatible with induction cooktops, ensuring exceptional performance across different cooking environments. Furthermore, its oven-safe capability up to 500°F expands your cooking possibilities, allowing you to seamlessly transition from stovetop to oven for a wide range of cooking techniques such as braising, roasting, and baking.
- Size and Culinary Recommendations – The 12 Quart stock pot provides ample space for cooking larger quantities of soups, stews, stocks, and more. It is perfect for preparing meals for a larger family or entertaining guests. Whether you’re simmering a hearty chili, preparing a flavorful broth, or boiling pasta for a crowd, the 12 Quart Tri-Ply Whole Clad Stock Pot will meet your culinary needs with ease and efficiency.
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Buying Guide
FAQs
What capacity should I choose for a stock pot if I frequently cook large batches or canning?
For batch cooking, soups, or canning, a 16‑quart pot gives you ample space without overcrowding, while a 12‑quart model works well for families of four to six. An 8‑quart pot is suitable for smaller meals but may require multiple batches for large recipes. Consider your typical serving size and storage space when selecting capacity.
How does the Simply Strain insert affect performance compared to a standard stock pot?
The Simply Strain insert adds built‑in straining holes, letting you lift and drain liquids without a separate colander, which speeds up stock and broth preparation. It also provides a deep, wide interior for steaming and boiling, maintaining even heat distribution. Traditional stock pots lack this feature, so you’ll need extra accessories for straining.
Is there a noticeable heat‑distribution difference between All‑Clad’s tri‑ply and D3 3‑ply constructions?
Tri‑ply pots (e.g., the 12‑qt All‑Clad Stockpot) sandwich an aluminum core between stainless layers, delivering rapid, even heating and quick response to temperature changes. The D3 3‑ply design uses a similar principle but with a slightly thinner core, offering solid performance at a lower price point. Both are induction‑compatible, but tri‑ply generally provides superior heat uniformity for delicate sauces.
What are the key durability and maintenance benefits of All‑Clad’s stainless‑steel stock pots?
All‑Clad pots are made from 18/10 stainless steel, which resists corrosion, won’t react with acidic foods, and maintains a polished look over years of use. Riveted handles stay securely attached, and the polished interior reduces sticking and makes cleaning easy—most models are dishwasher safe. Their impact‑bonded bases also prevent warping, extending the pot’s lifespan.
How does the price‑to‑value ratio compare between the 16‑quart All‑Clad Simply Strain pot and a comparable 20‑quart Tramontina pot?
The All‑Clad 16‑quart model carries a premium price due to its patented straining insert, recycled stainless construction, and lifetime warranty, offering added convenience and sustainability. Tramontina’s 20‑quart pot provides a larger capacity at a lower cost but lacks the built‑in straining feature and the same brand warranty. If you value integrated straining and long‑term durability, the All‑Clad option often justifies the higher price.
Can I use these stock pots on all cooktops, including induction?
Yes, every All‑Clad stock pot listed—whether 8‑qt, 12‑qt, or 16‑qt—features a magnetic stainless‑steel base that works on induction, gas, electric, and ceramic surfaces. The Made In 12‑qt pot also uses a 430 stainless exterior for induction compatibility. Always verify the lid’s material, as some glass lids may have temperature limits for induction stovetops.
What should I look for in a stock pot’s handles and lid for safety and ease of use?
Wide, extra‑grip handles allow a secure hold, especially when using oven mitts, and riveted stainless handles stay attached under heavy loads. Lids with a tempered glass window let you monitor cooking without lifting, while a tight‑fitting stainless lid traps steam for efficient boiling. Both features contribute to safer, more convenient cooking experiences.