Comparison: Best Keij Cast Iron Deep Skillet Set (Updated | Nov 10th)

Look at skillet diameter, depth, and whether a lid is included, as these affect how much food you can cook and retain moisture. Check if the pans are pre‑seasoned and the type of seasoning used, since that influences the initial non‑stick performance. Finally, consider handle design, weight, and compatibility with your cooktops, including induction.

Pre‑seasoned skillets come with a layer of oil baked into the iron, offering an immediate easy‑release surface and protection against rust. Skillets that need seasoning let you build a custom layer of oil, which can improve over time but requires extra effort before first use. For most home cooks, pre‑seasoned options like Lodge or Cuisinel provide convenience without sacrificing performance.

A deep skillet with a lid, such as the Lodge 5‑quart model, allows you to braise, steam, and keep dishes moist, expanding its versatility beyond simple frying. The lid also traps heat, improving energy efficiency and reducing cooking time for stews or casseroles. While the price is higher, the added functionality often replaces the need for a separate Dutch oven.

A 5‑quart (approximately 12‑inch) deep skillet provides enough surface area and depth to cook a full meal, from searing steaks to simmering a pot of stew. Smaller 8‑inch or 10‑inch options are great for side dishes but may require multiple pans for larger portions. For most families, the 12‑inch size strikes a good balance between capacity and manageable weight.

All cast‑iron pans excel at heat retention, but some, like Cuisinel and Bruntmor, emphasize a smooth finish for more even heat distribution across the cooking surface. Lodge’s traditional construction offers reliable, edge‑to‑edge heat but can have slight hot spots if not pre‑heated properly. Overall, the differences are subtle, and proper pre‑heating will minimize any variance.

After each use, hand‑wash the skillet with warm water, avoid harsh detergents, dry it thoroughly on low heat, and apply a thin coat of vegetable oil to the surface. If rust appears, scrub the spot with steel wool, rinse, dry, and re‑oil. Regular seasoning will improve the non‑stick layer and extend the pan’s lifespan.

Silicone handle covers protect your hands from the high heat of cast‑iron handles and improve grip, especially when the pan is hot. They do not interfere with cooking performance because they only cover the handle, not the cooking surface. However, they can become hot themselves, so using an oven mitt in addition is still recommended.

A multi‑piece set, like the Bruntmor 8‑piece bundle, offers a range of sizes and accessories (grill pan, Dutch oven, pizza pan) that can replace several individual purchases, often at a lower per‑piece cost. Single deep skillets are cheaper upfront but may require additional purchases for other cooking tasks. If you anticipate using various pan sizes and styles, a set usually provides better long‑term value.