Comparison: Best Joyce Chen Non Stick Wok (Updated | Nov 10th)
If you’re on the hunt for the best Joyce Chen non-stick wok, you’re not alone—this brand has become a kitchen favorite for good reason. Known for blending traditional wok design with modern non-stick tech, Joyce Chen delivers performance without the hassle. But with several models out there, how do you know which one’s right for your cooking style? We’ve tested the top picks to help you sizzle through the choices and find the perfect fit for your stir-fries, sautés, and weeknight wins—without the guesswork.
- Best for excalibur pro wok: JOYCE CHEN Professional Series 14-Inch Carbon Steel Excalibur Nonstick Wok with Phenolic Handles
- Best for birch-handled classic: JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch Handles
- Best for ready preseasoned: JOYCE CHEN Classic Series 14-Inch Preseasoned Carbon Steel Wok
- Best for complete excalibur set: Joyce Chen 22-9938
- Best for uncoated high-heat: JOYCE CHEN Classic Series 14-Inch Uncoated Carbon Steel Wok Set with Lid and Birch Handles
- Best for ceramic nonstick pro: JOYCE CHEN Classic Series 14-Inch Ceramic Nonstick Carbon Steel Wok
- Best for 12-inch excalibur: JOYCE CHEN Professional Series 12-Inch Carbon Steel Excalibur Nonstick Stir Fry Pan with Phenolic Handle
- Best for compact ceramic nonstick: JOYCE CHEN Classic Series 9.5-Inch Ceramic Nonstick Carbon Steel Stir Fry Pan
- Best for mini preseasoned pan: JOYCE CHEN Classic Series 9.5-Inch Preseasoned Carbon Steel Stir Fry Pan
- Best for 12-inch preseasoned: JOYCE CHEN Classic Series 12-Inch Preseasoned Carbon Steel Stir Fry Pan
Product Comparison: Best Joyce Chen Non Stick Wok
JOYCE CHEN Professional Series 14-Inch Carbon Steel Excalibur Nonstick Wok with Phenolic Handles
JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch Handles
- 1.5mm carbon steel gauge withstands high heat and maneauvers easily
- Regular seasoning brings out deep, beautiful patina
- Flat bottom stays balanced on stove tops without extra accessories
- Hand wash after use, wiping off extra moisture to extend the life and character of the pan
- Dimensions: 14 inches round
JOYCE CHEN Classic Series 14-Inch Preseasoned Carbon Steel Wok
- The perfect carbon steel cookware for making delicious, authentic Asian dishes accessible in every household, this high-quality preseasoned wok brings rich umami flavors to every meal.
- The 14-inch size of this carbon steel pan wok is ideal for everyday cooking and family meals. The 1.5mm gauge carbon steel heats quickly and is perfect for searing, stir-fry, sautéing, and more.
- This cooking wok is ready to roll right out of the box with a preseasoned surface that eliminates the initial seasoning process. Preseasoned surface can be built upon to create a dark, rich patina and natural non-stick surface. All Joyce Chen woks and pans are PFAS free cookware.
- The ergonomic beech wood handle allowing you to cook and transfer food confidently and comfortably. The handle is also removable and the pan features a hang hole for added convenience when storing.
- Whether you’re looking to level up your cooking experience or need an all-purpose stir fry pan built to handle daily experimentation in the kitchen, this high-quality preseasoned wok by Joyce Chen is the perfect addition to your cookware collection.
Joyce Chen 22-9938, Pro Chef 14 Inch 10 Piece Excalibur Non-Stick Wok Set
- This 10-piece flat bottom wok set is expertly engineered from high-quality carbon steel, ensuring durability and even heat distribution for great cooking results every time
- The carbon steel wok allows for a multitude of cooking techniques, including stir-frying, deep-frying, and steaming with the included tempura and dumpling racks
- Comes in a complete set: Along with the spacious 14 inch wok carbon steel, this non stick wok with lid comes with essential wok pan utensils: tongs, rice paddle, cooking chopsticks, and a set of six table chopsticks
- Enhance your culinary creativity with the included recipe book, offering a variety of delicious and genuine dishes great for cooking in your new carbon steel wok flat bottom
- Tough Excalibur non stick wok coating withstands metal utensils and makes clean up a breeze; Carbon steel is lighter and stronger than cast iron, letting you flip veggies with ease; Solid maple wood handle and helper handle are removable for oven temps up to 500 degrees
JOYCE CHEN Classic Series 14-Inch Uncoated Carbon Steel Wok Set with Lid and Birch Handles, 4 Pieces
- Turn up the heat—designed to withstand high-temperature cooking
- Season before use, and season regularly for optimum use
- Lighweight 1.5mm carbon steel gauge is stronger, lighter, and thinner than most traditional compositions
- Flat bottom stays balanced on stove tops without extra accessories
- Solid birch wood handle (plus helper handle) can be removed for oven use
JOYCE CHEN Classic Series 14-Inch Ceramic Nonstick Carbon Steel Wok
- This robust carbon steel cookware stir fry pan features a ceramic nonstick coating made without intentionally added PFAS chemicals, allowing users to cook meals confidently without sticking or tough messes. All Joyce Chen woks and pans are PFAS free cookware.
- The 14-inch size of this nonstick wok is ideal for everyday cooking and family meals. The 1.5mm gauge carbon steel heats quickly and is perfect for searing, stir-fry, sautéing, and more.
- The ergonomically designed solid beech wood handle of this 14 inch wok provides easy handling and support when lifting and pouring food.
- Riveted handles for a strong connection to the pan body, making this a durable and robust kitchen essential for both beginner and expert home cooks.
- This high-quality nonstick carbon steel cookware was designed for high-temperature cooking, making it perfect for crafting authentic Asian dishes with ease and bringing delicious new flavors to your table.
JOYCE CHEN Professional Series 12-Inch Carbon Steel Excalibur Nonstick Stir Fry Pan with Phenolic Handle
- Versatile carbon steel pan sears satisfying stir fry, but also great for veggies and eggs
- Premium Excalibur nonstick coating resists scratching—even with metal utensils
- 2.0mm professional carbon steel gauge is lighter and stronger than cast iron; heats evenly with no hot spots
- Flat bottom and sloped sides are ideal for searing and sautéing
- Resin handle stays cool and remains oven safe up to 350 degrees
JOYCE CHEN Classic Series 9.5-Inch Ceramic Nonstick Carbon Steel Stir Fry Pan
- This robust carbon steel cookware stir fry pan features a ceramic nonstick coating made without intentionally added PFAS chemicals, allowing users to cook meals confidently without sticking or tough messes. All Joyce Chen woks and pans are PFAS free cookware.
- The 9.5-inch size of this nonstick stir fry pan is ideal for smaller portions and side dishes. The 1.5mm gauge carbon steel heats quickly and is perfect for searing, stir-fry, sautéing, and more.
- The ergonomically designed solid beech wood handle of this nonstick stir fry pan provides easy handling and support when lifting and pouring food.
- Riveted handles for a strong connection to the pan body, making this a durable and robust kitchen essential for both beginner and expert home cooks.
- This high-quality nonstick carbon steel cookware was designed for high-temperature cooking, making it perfect for crafting authentic Asian dishes with ease and bringing delicious new flavors to your table.
JOYCE CHEN Classic Series 9.5-Inch Preseasoned Carbon Steel Stir Fry Pan
- The perfect carbon steel pan for making delicious, authentic Asian dishes accessible in every household, this high-quality preseasoned stir fry pan brings rich umami flavors to every meal.
- The 9.5-inch size of this carbon steel cookware stir fry pan is ideal for smaller portions and side dishes. The 1.5mm gauge carbon steel heats quickly and is perfect for searing, stir-fry, sautéing, and more.
- This stir fry pan is ready to roll right out of the box with a preseasoned surface that eliminates the initial seasoning process. Preseasoned surface can be built upon to create a dark, rich patina and natural non-stick surface. All Joyce Chen woks and pans are PFAS free cookware.
- The ergonomic beech wood handle allowing you to cook and transfer food confidently and comfortably. The handle is also removable and the pan features a hang hole for added convenience when storing.
- Whether you’re looking to level up your cooking experience or need an all-purpose stir fry pan built to handle daily experimentation in the kitchen, this high-quality preseasoned stir fry pan by Joyce Chen is the perfect addition to your cookware collection.
JOYCE CHEN Classic Series 12-Inch Preseasoned Carbon Steel Stir Fry Pan
- The perfect carbon steel pan for making delicious, authentic Asian dishes accessible in every household, this high-quality preseasoned stir fry pan brings rich umami flavors to every meal.
- The 12-inch size of this carbon steel cookware stir fry pan is ideal for everyday cooking and family meals. The 1.5mm gauge carbon steel heats quickly and is perfect for searing, stir-fry, sautéing, and more.
- This stir fry pan is ready to roll right out of the box with a preseasoned surface that eliminates the initial seasoning process. Preseasoned surface can be built upon to create a dark, rich patina and natural non-stick surface. All Joyce Chen woks and pans are PFAS free cookware.
- The ergonomic beech wood handle allowing you to cook and transfer food confidently and comfortably. The handle is also removable and the pan features a hang hole for added convenience when storing.
- Whether you’re looking to level up your cooking experience or need an all-purpose stir fry pan built to handle daily experimentation in the kitchen, this high-quality preseasoned stir fry pan by Joyce Chen is the perfect addition to your cookware collection.
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Buying Guide
FAQs
What are the main differences between the Excalibur nonstick coating and the ceramic nonstick coating?
Excalibur is a PTFE‑based coating that tolerates metal utensils and high‑heat searing, while ceramic is PFAS‑free and offers a more natural non‑stick surface that may degrade faster at very high temperatures. Both provide easy cleanup, but ceramic tends to be preferred by cooks seeking a chemical‑free option, whereas Excalibur delivers superior durability for aggressive stir‑frying.
How does the carbon‑steel gauge (thickness) influence cooking performance?
A thicker gauge, such as the 2.0 mm used in the Professional Series, heats more evenly and resists warping, making it ideal for high‑heat wok techniques. The 1.5 mm gauge found in most Classic Series woks is lighter and heats up quickly, which is great for rapid stir‑fry but may require careful temperature control to avoid hot spots.
Should I buy a preseasoned wok or one that needs to be seasoned by me?
Preseasoned woks come ready to use out of the box and develop a natural patina with each use, saving you the initial seasoning step. Uncoated, unseasoned woks let you build a custom seasoning layer from scratch, which can yield a darker, more non‑stick surface over time but requires extra effort at the start.
Why is a flat‑bottom wok often recommended for home kitchens?
Flat‑bottom woks sit stable on electric, induction, or glass stovetops without needing a special ring, providing consistent contact for even heat distribution. They also make it easier to achieve the high‑heat sear needed for stir‑fry while still allowing the traditional sloped sides for tossing ingredients.
What should I consider when choosing between beech wood, birch, or resin handles?
Beech wood handles stay cool and are comfortable for long cooking sessions, but they are not oven‑safe above 350 °F. Birch handles are removable and can tolerate higher oven temperatures, while resin handles remain cool and are dishwasher‑safe, offering a low‑maintenance option for busy cooks.
Is the 14‑inch wok the best size for family cooking compared to 12‑inch or 9.5‑inch models?
A 14‑inch wok provides ample surface area for feeding 3‑4 people and accommodates larger batches of vegetables or meat without crowding. The 12‑inch size works well for smaller families or limited storage, while the 9.5‑inch models are ideal for side dishes or single‑serving portions, offering better maneuverability in cramped kitchens.
Does purchasing a set that includes a lid and utensils add value over buying a single wok?
Sets that bundle a lid, tongs, rice paddle, and chopsticks give you all the tools needed for authentic wok cooking right away, often at a lower combined cost than buying each piece separately. They also ensure the accessories match the wok’s coating and handle design, reducing the risk of mismatched or damaging utensils.
How do the prices of the Professional Series compare with the Classic Series, and what should I consider for long‑term value?
The Professional Series typically carries a higher price due to its thicker 2.0 mm steel and premium Excalibur coating, offering greater durability for frequent high‑heat use. The Classic Series is more affordable and still delivers solid performance; if you cook occasionally or are on a budget, the Classic line provides good value, especially when you factor in the lifespan of the coating and the need for occasional re‑seasoning.