Comparison: Best Induction Stove With Air Fryer (Updated | Nov 24th)

Focus on total cooktop wattage, as higher power (10,000‑11,000 W) delivers faster, more precise heating. Look for additional modes such as Air Sous‑Vide and dual‑element broiling, which expand cooking versatility beyond basic frying. A smudge‑resistant stainless‑steel finish helps keep the appliance clean, and a spacious oven cavity (around 5 cu ft.) ensures you can handle larger meals.

The 36‑inch model provides 10,900 W of cooktop power versus 8,800 W on the 30‑inch, giving quicker boil and sear times. It also offers a larger oven volume (approximately 5.3 cu ft. compared with the smaller 30‑inch cavity), which is useful for big roasts or multiple dishes. Both share the same air‑fryer and sous‑vide functions, but the larger unit requires more countertop space.

The Kenmore offers a true convection oven, front‑control layout, and a built‑in air‑fry function, making it a well‑rounded appliance for everyday cooking. The Equator, while slightly smaller at 4‑burner ceramic cooktop, delivers 8,700 W of total power and includes five oven modes, giving strong performance at a typically lower price point. For families needing extra oven capacity and convenience, Kenmore edges ahead; for tighter budgets and a compact footprint, Equator offers solid value.

Countertop combos like the Emeril Lagasse 26‑qt model are excellent for small households or limited kitchen space, offering air‑fry, bake, broil, and toast functions in one unit. However, they lack the high‑power induction cooktop and large oven volume needed for big batches or simultaneous multi‑course cooking. If you frequently prepare large meals or need precise temperature control on the stovetop, a full‑size range remains the better choice.

Smudge‑resistant stainless steel repels fingerprints and grease, reducing the frequency of cleaning and keeping the appliance looking polished. Unlike painted finishes, it resists rust and corrosion, especially in high‑heat environments. This durability translates to lower long‑term upkeep costs and a more professional kitchen appearance.

Dual‑zone ovens, such as the Emeril Lagasse Dual Zone 360 model, let you set different temperatures for separate trays, so a main dish and side can cook simultaneously without compromising results. This feature saves time and energy, especially during holiday meals or when feeding a crowd. It also reduces the need for multiple appliances on the countertop.

The Equator Stainless Steel Electric Stove provides strong 8,700 W output, five versatile oven modes, and a durable ceramic cooktop at a generally lower price than the larger induction ranges. While it lacks the ultra‑high wattage of the Forno Torino models, its feature set meets most home‑cooking needs without the premium cost. It’s a solid entry‑level choice for value‑focused buyers.