Comparison: Best Greenpan Venice Pro Extra (Updated | Nov 10th)

Both sets share the same diamond‑infused Thermolon ceramic nonstick coating and tri‑ply stainless steel bodies, but the 13‑piece set adds larger fry pans (12 inches), an 8‑quart stockpot with a straining lid, and a stainless steel steamer. The extra pieces give you more flexibility for bulk cooking and steaming, while the 10‑piece set focuses on the essential everyday pans. Price‑wise, the 13‑piece set costs more, but it may provide better overall value if you need the larger cookware.

Yes. GreenPan’s Thermolon Diamond Advanced coating is marketed as metal‑utensil safe, meaning you can use stainless steel or silicone tools without immediately damaging the surface. However, gentle handling is still recommended to preserve the coating’s longevity.

The three‑layer design—stainless steel exterior, aluminum core, and stainless interior—delivers fast, even heating across the pan surface. This reduces hot spots and improves cooking control, especially for sauces and delicate dishes. It also contributes to the pans’ durability and resistance to warping.

The 8‑inch and 10‑inch fry pans are ideal for high‑heat tasks because their larger surface area and sturdy stainless‑steel walls handle rapid temperature changes well. Their diamond‑infused coating tolerates temperatures up to 600 °F without releasing toxic fumes, making them safe for searing. Pair them with the ergonomic, stay‑cool handle for comfortable handling.

All Venice Pro models are labeled dishwasher safe, which adds convenience for everyday cleanup. While occasional dishwasher use won’t immediately degrade the ceramic coating, hand‑washing with a soft sponge can extend the nonstick performance longer. Avoid abrasive pads and harsh detergents to protect the finish.

The Noir series features a sleek, black‑finished exterior that gives a modern look, but the core technology—diamond‑infused ceramic coating, tri‑ply stainless steel, and Evershine durability—remains the same. Noir pans also tend to be marketed with slightly higher price points, reflecting the premium aesthetic. Functionally, there is no performance gap between Noir and the regular Venice Pro.

If you have limited kitchen space or only need a specific size for a cooking style (e.g., a 3.3‑qt sauté pan for weekday meals), buying a single pan can be more cost‑effective. A full set provides a cohesive look, matching handles, and ensures you have the right size for every recipe, often at a better per‑piece price. Consider your cooking habits, storage, and budget before deciding.

Venice Pro uses a tri‑ply stainless‑steel body with an aluminum core, while Valencia Pro relies on hard‑anodized aluminum that is lighter and highly scratch‑resistant. Both feature the same diamond‑infused ceramic coating, but Valencia Pro has earned awards for its nonstick performance. If you prefer a heavier pan with superior heat retention, Venice Pro is the choice; for a lighter, ultra‑durable option, Valencia Pro may be better.