Comparison: Best Greenpan Madison 12 Piece (Updated | Nov 10th)

The Dover set uses a diamond‑infused Thermolon coating on an aluminum body for quick, even heating, while the Lima set features a hard‑anodized aluminum construction that is scratch‑resistant and oven‑safe up to 600°F. Both are toxin‑free, but the Lima’s riveted stainless‑steel handles feel sturdier for heavy use. The Dover includes silicone utensils, whereas the Lima does not, which can affect overall value.

Diamond‑infused Thermolon provides superior durability and metal‑utensil safety, extending the pan’s life compared to standard ceramic coatings. This technology also improves heat distribution, reducing hot spots for more consistent cooking. If you cook frequently and want a pan that lasts longer, the premium is generally justified.

The GreenPan Chatham Tri‑Ply Stainless Steel 12‑piece set balances durability and performance with its stainless‑steel tri‑ply bodies and diamond‑infused coating, making it versatile for all stovetops. It includes a range of pan sizes and bamboo utensils, covering most cooking needs without extra purchases. Compared to the Dover and Lima sets, it often comes at a similar price point but adds the benefit of stainless‑steel durability.

Metal‑utensil safety is explicitly stated for the Dover, Chatham, Valencia Pro, and Reserve Pro collections, thanks to their reinforced diamond‑infused coatings. The Lima and standard Valencia Pro hard‑anodized sets are also safe, but it’s best to avoid aggressive scraping to preserve the coating. When in doubt, silicone or wooden tools are always a safe choice.

Ergonomic, stay‑cool handles improve comfort and safety, especially during long cooking sessions. Sets like Dover and Chatham feature contoured, riveted handles that stay cool, while the Reserve Pro’s angled, stackable handles add storage convenience. If you frequently move pans from stovetop to oven, a sturdy, heat‑resistant handle is a key factor.

Yes, most GreenPan collections, including the Chatham tri‑ply stainless steel, Valencia Pro stainless steel, and Reserve Pro, feature induction‑compatible bases. The hard‑anodized sets (Lima and Valencia Pro Hard Anodized) also work on induction, but verify the specific model’s specifications. Choosing an induction‑ready set ensures you can use all your stovetop options without extra adapters.

Oven temperature limits vary: the Lima set and many Valencia Pro pans are safe up to 600°F, while some lids are rated only to 425°F. If you plan to finish dishes in the oven, select a set with higher oven‑safe ratings for both pans and lids. Also, ensure the handles are rated for oven use if you’ll be transferring pans directly.

Sets that bundle silicone utensils (Dover) or bamboo utensils (Chatham) provide immediate value, reducing the need for separate purchases. The Reserve Pro offers stackable handles for space‑saving storage, which can be a cost‑saving feature for small kitchens. Evaluate whether the accessories match your cooking style, as this can tip the balance in favor of one set over another.