Comparison: Best Food Processor Glass (Updated | Dec 9th)

Glass bowls are non-porous, which means they won’t stain, retain odors, or absorb food flavors over time. They are also generally more stable and heavier on the counter, reducing vibration during use. Additionally, glass is a great choice for those concerned about potential chemicals leaching from plastic.

First, consider the capacity, measured in cups, to ensure it meets your cooking needs. Next, evaluate the power of the motor in watts, as a more powerful motor can handle tougher ingredients like dough or hard cheese. Finally, check for essential attachments like a stainless steel chopping blade, a slicing/shredding disc, and a dough blade.

The primary downside is weight; glass bowls are significantly heavier than their plastic counterparts, making them more cumbersome to handle and wash. They are also more fragile and can crack or shatter if dropped, which is a rare risk with durable plastic bowls. This weight and fragility can also make them more expensive.

Look beyond wattage and check user reviews for real-world feedback on processing consistency and speed. A key comparison point is the variety and quality of included blades and discs, as these determine the machine’s versatility. Consider how loud the motor is, as this can be a significant factor during regular use.

If you frequently process strongly colored or pungent foods like tomatoes, garlic, or herbs, a glass bowl is often worth the investment for its superior stain and odor resistance. For users who prioritize durability and are less concerned with staining, a high-quality BPA-free plastic model may offer better value. Ultimately, the value depends on your specific cooking habits and how much you value the material properties of glass.

Most glass bowls and their lids are dishwasher-safe, making cleanup very convenient. The non-porous surface of glass wipes clean easily and doesn’t hold onto oily residues like some plastics can. However, always check the manufacturer’s instructions, as some blades or motor bases may require hand washing.

For a single person or a couple, a smaller 4-6 cup model is usually sufficient for basic chopping and making small batches of dips. A family of four or more would benefit from a larger 8-12 cup capacity, which is better suited for shredding cheese for a casserole or chopping vegetables for a big salad. Consider your typical recipe sizes to choose the right fit.

The most critical safety feature is a locking lid and bowl mechanism that prevents the motor from running unless everything is securely assembled. Look for models with non-slip feet on the base to keep the machine stable on your countertop. Some models also include a safety interlock on the feed tube pusher.