Comparison: Best Flour For Ooni Pizza Oven (Updated | Oct 22nd)

Choosing the right flour is essential for achieving the perfect pizza in your Ooni oven. With so many options available, it can be challenging to determine which type will deliver the desired flavor, texture, and performance. This comparison explores top flours for Ooni enthusiasts, highlighting their protein content, handling characteristics, and suitability for different pizza styles. Whether you prefer Neapolitan thin-crust or New York–style pies, this guide offers insights to help you make an informed decision for your next homemade pizza night.

Product Comparison: Best Flour For Ooni Pizza Oven

Best value

King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust – Finely Milled for Authentic Italian Pizza at Home – Ideal for Crispy, Chewy Pizzas (3 lbs)

King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs)

King Arthur
  • Authentic Italian Texture: Incredibly fine milling creates the perfect 00 flour for achieving quintessential leopard spots on your Neapolitan-style pizza crust, replicating authentic Italian pizzeria results in your home oven
  • Premium Blend: Crafted from a proprietary mix of hard and soft 100% American-grown wheat, this pizza flour is expertly milled to exacting '00' standards, ensuring a perfect balance for great-tasting Neapolitan-style pizza
  • Versatile Baking: While ideal for pizza dough, this flour's fine texture also excels in pasta making and other Italian-inspired recipes. Its versatility makes it a staple for home bakers exploring artisan bread and pastries
  • Quality Assurance: Non-GMO Project Verified and milled from 100% American-grown wheat, this King Arthur flour upholds high standards of quality and purity, ensuring you're using the best ingredients in your homemade pizzas
  • Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

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Quick prep

Ooni New York Style Pizza Dough Mix 25 oz (725g) – Makes 4 x 8.8 oz (250g) dough balls in 3 hours

Ooni New York Style Pizza Dough Mix 25 oz (725g) - Makes 4 x 8.8 oz (250g) dough balls in 3 hours

ooni
  • Makes 4×12" Pizzas – just add water and after a little proving and stretching, you’ll be rewarded with four soft, thin Neapolitan-style pizza bases
  • Quick – Perfect for those last minute pizza parties, ready in as little as three hours
  • Neapolitan Style – Crafted with care by some of those who know pizza best, Ooni’s first grocery product is designed to simplify the dough-making process, taking you from box to bake in as little as 3 hours.
  • New York Style – For Ooni’s first-ever line of pizza mixes, we turned to expert chefs to source and measure out the finest available ingredients to save you time in the kitchen. With this mix, you’ll be free to spend more time dreaming up new topping combinations and savouring the results.
  • Make Pizza – All the ingredients for the most delicious at-home pizza experience, just at water and follow the easy 6 step giude to make the perfect Neapolitan dough

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Pizza seasoning

King Arthur Flour Pizza Seasoning Made in USA, Certified Kosher, 3 Ounce

King Arthur Flour Pizza Seasoning Made in USA, Certified Kosher, 3 Ounce

King Arthur
  • Give your pizza a delicious final touch. Similar to Italian seasoning, but much more flavorful and with a spicy kick, this blend is ideal for sprinkling atop your homemade (or even take-out) pizza for extra color, flavor, and pizzazz
  • Made of onion, garlic, basil, oregano, red pepper flakes, and salt
  • We love sprinkling this seasoning mix atop grilled vegetables, mixing it into olive oil as a dipping sauce, and adding it into our pizza sauce
  • King Arthur Pizza Seasoning is Certified Kosher
  • Founded in 1790, King Arthur is a 100 percent Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes
  • Store cool and dry

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Gluten-free option

Antimo Caputo Gluten Free Pizza Flour 2.2lb – All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta

Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta

Antimo Caputo

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Best overall

Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag – Italian 00 Flour – Soft Wheat for Pizza Dough – Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza

Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza

Antico Mulino Napoli 1924
  • Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.
  • High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and protein resulting in long-rise dough.
  • Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700DegreeF.
  • Perfect texture: Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength.
  • For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500DegreeF.

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Best gluten-free

King Arthur Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust – 32 oz Box, Perfect for GF Baking, Celiac-Friendly, 00 Pizza Dough Mix

King Arthur Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 oz Box, Perfect for GF Baking, Celiac-Friendly, 00 Pizza Dough Mix

King Arthur
  • Perfect Crust: Achieve crispy, airy Neapolitan-style pizza crusts with King Arthur gluten free flour blend. Specially formulated for authentic texture and flavor, ideal for celiac or gluten-sensitive individuals seeking the perfect GF pizza.
  • Versatile Blend: King Arthur pizza flour combines sorghum flour, gluten free wheat starch, and xanthan gum for optimal texture. This unique mix ensures your homemade pizzas have the perfect rise, airiness, and crisp crust you crave.
  • This flour uses Gluten Free Wheat Starch to allow those with celiac disease, gluten intolerance, or simply living a GF lifestyle to experience pizza the way they remember. This ingredient provides pizzas made with King Arthur Gluten Free Pizza Flour a similar flavor and texture of traditional pizza.
  • Allergen Information: Contains gluten free wheat starch. Ingredients: GF wheat starch, corn starch, sorghum flour, cellulose and psyllium fiber blend, inactive yeast, xanthan gum. Perfect for those following a gluten free lifestyle.
  • Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

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Premium American

King Arthur, ’00’ Pizza Flour, Specialty Flour, Blend of 100% American-Grown Wheat, Non-GMO Project Verified, 3 Pounds(Pack of 4)

King Arthur, ’00’ Pizza Flour, Specialty Flour, Blend of 100% American-Grown Wheat, Non-GMO Project Verified, 3 Pounds(Pack of 4)

King Arthur
  • King Arthur ’00’ Pizza Flour is milled from a proprietary blend of hard and soft wheat to exacting ‘00’ standards. Crafted to produce great-tasting Neapolitan Style pizza that bakes well even in home ovens. No trip to Italy required
  • This pizza flour is incredibly finely milled, perfect for achieving those quintessential leopard spots (trademark of a good Neapolitan pizza) with your own home oven
  • King Arthur ’00’ Pizza Flour is Non-GMO Project Verified
  • King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
  • Don't confine yourself to pizza. We love using this dough for foccacia, or to shape calzones, just wrap your favorite fillings (bacon, spinach, and ricotta is a nice choice) in your thinly rolled pizza dough and bake until golden brown.

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Organic choice

POLSELLI Organic Flour, Type 00, 100% Italian Grain, Double Zero Flour, OO Extra Fine, BIO, Neapolitan Italian Pizza, Bread, Pasta, All Natural, Unbleached, All-Purpose Flour, Unbromated, No Additives

POLSELLI Organic Flour, Type 00, 100% Italian Grain, Double Zero Flour, OO Extra Fine, BIO, Neapolitan Italian Pizza, Bread, Pasta, All Natural, Unbleached, All-Purpose Flour, Unbromated, No Additives

POLSELLI
  • All Natural: Our flour type 00, All Purpose Organic Wheat Flour is USDA Organic certified, ensuring that it's free from synthetic pesticides, herbicides, and GMOs. With no additives, bleaching agents, or bromates, you can trust that you're using a pure and natural ingredient in your recipes.
  • Versatile Usage – All Purpose Organic Wheat Flour: Whether you're a seasoned pizzaiolo or a home cook looking to elevate your culinary creations, our flour is perfect for making Neapolitan pizzas with a crispy yet chewy crust, artisanal bread with a soft interior and golden crust, fresh pasta with a delicate texture, and more.
  • Authentic Italian Tradition: Polselli has been producing premium quality flour in Italy since 1848, following traditional methods passed down through generations. With Polselli, you can bring the taste of Italy into your kitchen and create dishes that rival those found in the trattorias of Naples.
  • Premium Quality: Made from the finest organic wheat, our Tipo "00" flour is finely milled to achieve an extra fine texture, ideal for creating authentic Italian dishes with a light and airy consistency.
  • Perfect for Professionals and Home Cooks: Whether you're a professional chef or a home cook, Polselli USDA Organic Italian Tipo "00" Double Zero Flour Extra Fine is the perfect choice for achieving exceptional results in your kitchen.

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Dough bundle

Ooni Pizza Dough Mix Bundle – 4 x Neapolitan Style & 4 x New York 8.8 oz Dough Balls

Ooni Pizza Dough Mix Bundle - 4 x Neapolitan Style & 4 x New York 8.8 oz Dough Balls

ooni
  • 8 Dough Balls – Makes 8×12" Pizzas – just add water and after a little proving and stretching, you’ll be rewarded with four soft, thin Neapolitan and New York style pizza bases
  • Quick – Perfect for those last minute pizza parties, ready in as little as three hours
  • High Quality – Crafted with care by some of those who know pizza best, Ooni’s first grocery product is designed to simplify the dough-making process, taking you from box to bake in as little as 3 hours.
  • Make Pizza – All the ingredients for the most delicious at-home pizza experience, just at water and follow the easy 6 step giude to make the perfect dough
  • Authentic Flavor: Our Pizza Dough has an impeccable blend of flours and yeast to create perfect thin crusts with that traditional pillowy edge

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Oven bundle

Ooni Koda 12 Gas Pizza Oven & Peel Bundle – 28mbar Propane Outdoor Portable Oven For Stonebaked 12 Inch Pizzas in 60 Seconds, Includes 12" Pizza Peel and Gas Hose & Regulator

Ooni Koda 12 Gas Pizza Oven & Peel Bundle – 28mbar Propane Outdoor Portable Oven For Stonebaked 12 Inch Pizzas in 60 Seconds, Includes 12" Pizza Peel and Gas Hose & Regulator

ooni
  • 60 SECOND 12 INCH PIZZA – Reaching temperatures of up to a massive 950°F – twice that of a normal domestic oven! – The Koda 12 outdoor pizza oven will be ready to go in 15 minutes and can cook authentic stone baked pizza in just 60 seconds – Giving you more time to sit back, relax and enjoy great pizzas!
  • ULTRA EFFICIENT – The powder coated carbon steel shell offers incredible heat retention, which combined with the efficiency and simplicity of using gas, result in an extraordinary cooking experience, all at the turn of a dial. Includes a 28mbar regulator and gas hose attached so all you need to do is attach it to your gas tank.
  • EASY TO USE – Ready to go straight out of the box! Simply unfold the legs, insert the pizza stone baking board, connect up to a gas tank and you’re ready to go. Featuring instant gas ignition, you will be cooking your favourite pizzas in no time.
  • 12" PIZZA PEEL INCLUDED – Get your pizzas in and out of your Ooni pizza oven with ease! The super-smooth and lightweight aluminium metal Ooni Pizza Peel makes sliding your pizza into your Ooni pizza oven an absolute breeze.
  • OONI 5 YEAR WARRANTY – At Ooni, we stand by our products. All Ooni products come with a voluntary manufacturer’s warranty for 1 year as standard. We’ll extend the warranty by 5 years when you register the product with us within 60 days of purchase.

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Buying Guide

Buying Guide: Best flour for ooni pizza oven

Flour Type & Protein Content

  • Choose '00' flour for Neapolitan-style pizza with a soft, chewy crust
  • Opt for higher protein flour (12-14%) for better gluten development and structure
  • Consider gluten-free options if dietary restrictions apply

Origin & Authenticity

  • Select Italian-imported flour like Caputo for traditional results
  • Choose American-grown blends for consistency and availability
  • Verify certification (e.g., Non-GMO, organic) for quality assurance

Usage & Versatility

  • Prioritize flour labeled for pizza or Neapolitan-style dough
  • Check if flour works for other recipes (e.g., pasta, bread)
  • Avoid multipurpose flour unless specified for high-heat baking

Packaging & Shelf Life

  • Prefer resealable bags for freshness preservation
  • Check expiration dates to ensure optimal performance
  • Consider bulk sizes for frequent pizza makers

Brand Reputation

  • Choose trusted brands like King Arthur or Caputo with longstanding industry experience
  • Read reviews for user-reported performance in Ooni ovens
  • Verify employee-owned or B Corp status for ethical sourcing

FAQs

What is the best 00 flour for authentic Neapolitan pizza?

Antimo Caputo Pizzeria Flour Blue is a top choice for traditional Neapolitan-style crust.

Which flour is best for gluten-free pizza dough in an Ooni oven?

Antimo Caputo Gluten Free Pizza Flour or King Arthur Gluten Free Pizza Flour are ideal gluten-free options.

What pre-mixed dough option saves time for Ooni baking?

Ooni New York Style Pizza Dough Mix or the Ooni Pizza Dough Mix Bundle offer ready-to-use convenience.

Is there a non-GMO 00 flour made with American wheat?

King Arthur 00 Pizza Flour is a premium non-GMO option using American-grown wheat.

Which flour works for both Neapolitan and New York-style crusts?

King Arthur ’00’ Pizza Flour is versatile for multiple pizza styles.

What organic 00 flour is sourced from Italy?

POLSELLI Organic Flour (Type 00) is made from 100% Italian grain.

Does any product include seasoning for flavored crust?

King Arthur Flour Pizza Seasoning adds flavor but is not a dough base.

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