Comparison: Best Ever Hand Mixer (Updated | Dec 9th)

Focus on motor power, measured in watts, as this determines its ability to handle thick doughs. Look for a model with multiple speed settings, including a slow start to prevent splattering. Comfortable ergonomics and a stable, easy-to-store design are also crucial for a good user experience.

A basic model typically offers fewer speeds and a less powerful motor, suitable for simple tasks like whipping cream or mixing cake batter. High-end mixers provide more power, additional attachments like dough hooks, and often feature quieter, more durable motors. The investment in a premium model pays off with greater versatility and longevity.

Not necessarily. While having more speed options offers greater control, the quality of the speeds is more important than the quantity. A good mixer will have a very low speed to prevent messes and a high speed that can whip ingredients efficiently without bogging down. A model with 5-7 well-designed speeds is often sufficient for most home cooks.

The two essential attachments are traditional beaters for general mixing and whisk attachments for incorporating air into cream and egg whites. For greater versatility, consider a model that includes dough hooks. These hooks are specifically designed to knead bread and pizza dough, saving you significant effort compared to doing it by hand.

Value isn’t just about the lowest price; it’s about performance for the cost. Compare the motor power, number of speeds, and included attachments across models in your price range. Reading user reviews can provide insight into a mixer’s real-world durability and performance, helping you choose one that will last.

Ergonomics are very important since you’ll be holding the mixer during use. A lightweight design reduces fatigue, while a comfortable grip and a well-placed speed control make for easier operation. A model with a heel rest is also a valuable feature, as it allows you to rest the mixer on the counter without the beaters touching the surface.

Corded mixers offer consistent, unlimited power and are generally lighter without a battery, making them ideal for long or tough mixing jobs. Cordless mixers provide ultimate convenience and portability, perfect for quick tasks or kitchens with limited outlets. If you choose cordless, check the battery life to ensure it can handle your typical mixing tasks.

Check the wattage; for general tasks, a mixer with 200-250 watts is usually adequate. If you frequently make breads, cookies, or other thick batters, opt for a more powerful model with 275 watts or more. A higher wattage motor will be less likely to stall or overheat when faced with heavy-duty mixing.