Comparison: Best Electric Stove With Air Fryer (Updated | Nov 24th)

Look for the total oven capacity, the type of convection system (standard vs true convection), and the number and wattage of cooktop elements. Also consider the ease of cleaning (self‑clean, removable baskets) and safety features like hot‑surface indicators. Finally, compare the range’s overall dimensions and price to ensure it fits your kitchen layout and budget.

The Kenmore offers seven cooktop power options with two 3,000‑watt Turbo Boil elements and a dedicated air‑fry basket, while the Equator models provide four ceramic burners ranging from 1,200 W to 2,000 W and a built‑in convection oven with air‑fry. Kenmore’s true convection includes a third heating element for faster, more even roasting, whereas Equator relies on a single fan‑circulated system. Both include delay‑start and keep‑warm functions, but Kenmore’s front‑control layout may be more ergonomic for frequent adjustments.

The Emeril Lagasse Dual‑Zone 360 Air Fryer Oven Combo boasts a 25‑quart (≈23 L) capacity with removable dividers, making it the most spacious countertop option. The Forno Lazio dual‑fuel range provides a 4.32 cu ft. electric oven, which is larger than most countertop models but smaller than a full‑size wall oven. If you need the most interior volume, the Emeril combo is the clear winner.

Dual‑zone ovens let you run two temperature zones simultaneously, which is ideal for cooking a main dish and side without compromising either. The Emeril models also include QuickSync technology that synchronizes cooking times across zones, reducing the need for manual timing adjustments. If you frequently prepare multi‑component meals, the convenience can justify the higher price tag.

Standard convection uses a single fan to circulate hot air, improving evenness but still relying on the main heating element. True convection, like Kenmore’s system, adds a third heating element around the fan, delivering faster pre‑heat and more uniform browning. True convection generally yields crisper results, especially for roasting and air‑frying, but may consume slightly more energy.

The Cosmo Stellar and Haven collections feature oven‑cavity cooling vents, triple‑thick glass, and cool‑to‑touch handles to prevent burns. Both Kenmore and Rangaire include self‑cleaning cycles that turn residue into ash, reducing manual scrubbing. Additionally, models with hot‑surface indicator lights (Equator 20″ and Cosmo) help prevent accidental burns on the cooktop.

The Forno Lazio combines a gas cooktop with a 4.32 cu ft. electric convection oven and includes an air‑fry basket, offering professional‑grade performance at a higher upfront cost. All‑electric models such as the Kenmore or Cosmo provide similar convection and air‑fry capabilities at a lower price, but lack the gas‑burner flexibility for high‑heat searing. If you value gas‑burner power for wok or stir‑fry, the Lazio’s added expense may be justified.

The Kenmore Front‑Control Electric Range delivers a strong mix of seven cooktop options, including two 3,000 W Turbo Boil elements for rapid boiling, and a built‑in air‑fry basket, making it versatile for daily meals. The Equator 30″ model offers four ceramic burners with up to 2,000 W each and a convection oven with air‑fry, but its lower burner wattage may be less ideal for high‑heat tasks. Overall, Kenmore provides the most well‑rounded combination of power and air‑fry convenience.