Comparison: Best Cutting Boards Good (Updated | Dec 8th)

Look at material, size, and surface features such as non‑porous surfaces, drip‑catchers, and slip‑resistant edges. Plastic boards like OXO Good Grips are easy to clean and dishwasher safe, while bamboo and wood boards offer knife‑friendliness and a natural look. Consider whether you need multiple sizes or color‑coded boards to prevent cross‑contamination.

High‑density plastic boards resist stains, odors, and are dishwasher safe, but they can scar over time. Bamboo and wood boards, such as the Keechee or Freshware sets, are more forgiving to knives and develop a patina, yet they require hand washing and occasional oiling to prevent cracking. Both options are durable; plastic excels in low‑maintenance environments, while bamboo offers an eco‑friendly, knife‑friendly alternative.

Double‑sided boards, like the OXO Good Grips 2‑Piece Set and the Titanium Cutting Board, let you separate raw meats from veggies, reducing cross‑contamination risk. The built‑in drip‑catchers and dedicated sides for different foods add convenience and keep countertops cleaner. The added functionality often justifies the modest price premium.

The Titanium board features a food‑grade titanium side that resists odor absorption and is highly resistant to scratches, while the PP side offers a classic plastic feel. It also includes a deep juice groove and a built‑in garlic‑grinding area, saving prep time. Although it may be pricier, its hybrid design and premium materials appeal to chefs who value durability and multi‑tasking.

Having multiple sizes, as seen in the Gorilla Grip 3‑Piece Set and the OXO 3‑Piece Color‑Coded Set, lets you match the board to the task—large boards for roasts, medium for everyday prep, and small for quick chopping or serving. This flexibility reduces the need to move food between surfaces and helps keep your workflow efficient. A varied set often offers better value than a single, oversized board.

Boards with integrated drip‑catchers, such as OXO Good Grips models, channel liquids away from the work surface, keeping countertops dry and reducing mess. Easy‑pour corners let you tilt the board to pour juices directly into a pan or sink without spilling. These features improve kitchen hygiene and streamline cleanup, especially when handling large roasts or juicy fruits.

Color‑coded boards, like the OXO Good Grips 3‑Piece Plastic Set, help you assign specific colors to meat, vegetables, or bread, minimizing cross‑contamination. This visual cue is especially useful in busy households or when cooking for guests with dietary restrictions. The added safety benefit often outweighs the small extra cost of purchasing multiple boards.

Consider the board’s material longevity, included features (drip‑catcher, non‑slip feet), and versatility (size range, double‑sided use). Sets that combine several sizes and functional extras, like the OXO 2‑Piece Set or Gorilla Grip 3‑Piece Set, typically provide better value than single large boards. Balance upfront price with durability and how well the board fits your cooking habits to get the best return on investment.