Comparison: Best Cutting Board Hexclad (Updated | Dec 8th)

Walnut is a soft‑yet‑dense wood that gently slides under a blade, helping knives stay sharper longer, while pure titanium is extremely hard and can cause faster dulling if you use a very sharp edge. Both materials are non‑porous, but walnut self‑heals its grain, reducing visible cuts over time. If preserving knife edge is a priority, the walnut board is generally kinder to your blades.

Measure the typical amount of food you prep; a 13.75″ × 19.5″ board like the HexClad Large gives ample space for roasts and charcuterie, whereas the Medium (11.75″ × 15.75″) fits tighter kitchens. Larger boards also double as serving platters, but they take up more countertop real estate. Choose a size that balances prep comfort with storage constraints.

Both designs feature deep grooves that capture up to 200 ml of liquid, keeping countertops clean. The walnut board’s recessed groove blends with the wood grain for a sleek look, while the stainless steel board’s metal lip adds a pronounced edge that can hold slightly more volume. Functionally they perform similarly; the choice is mainly aesthetic.

Walnut boards require occasional oiling to maintain moisture balance and prevent cracking, but they can be hand‑washed and dried quickly. Metal boards—stainless steel or titanium—are dishwasher safe, resist stains and odors, and never need conditioning, though they may show scratches over years of heavy use. Consider how much time you want to spend on upkeep when deciding.

The HexClad Large Walnut board provides a premium look, dual‑sided functionality, and a built‑in juice groove, making it ideal for both prep and presentation, often at a mid‑range price point. Titanium boards are pricier but excel in durability and hygiene, while plastic boards like OXO are cheapest but may need more frequent replacement. For a balance of style, performance, and cost, the HexClad Large is usually the best value.

Yes, having a dedicated side for raw proteins and a separate side for ready‑to‑eat foods reduces cross‑contamination risk without needing extra boards. HexClad, titanium, and stainless steel models all offer this feature, often with distinct textures or materials to signal which side to use. It simplifies kitchen workflow and aligns with food‑service best practices.

Walnut boards showcase a warm, natural grain that adds a rustic‑chic vibe to any countertop, while stainless steel boards present a sleek, modern, industrial look that matches contemporary appliances. The wood’s contrast can double as a serving platter, whereas metal boards emphasize functionality and a minimalist aesthetic. Choose based on the visual theme you want in your kitchen.

Wooden walnut boards are moderately priced and, when cared for, can last many years; they may show surface wear but remain functional. Titanium and stainless steel boards carry a higher upfront cost but are virtually impervious to stains, odors, and warping, offering a longer lifespan with minimal maintenance. Plastic boards are the cheapest but tend to need replacement sooner due to knife marks and bacterial retention.