Comparison: Best Cutting Board For Chicken (Updated | Dec 8th)
When it comes to prepping chicken, the right cutting board can make all the difference—between a safe, seamless process and a food safety nightmare. We’ve all been there: slippery surfaces, stubborn stains, or worse—cross-contamination. But not every board handles poultry with the care it demands. After testing a range of materials, sizes, and styles, we’ve narrowed down the top contenders that combine durability, hygiene, and ease of use. Let’s dive into the best cutting boards for chicken that chefs and home cooks alike can trust, every single time.
- Best for dual‑side titanium: Titanium Cutting Board for Kitchen
- Best for grip‑ready steel: SNOWCLAD Stainless Steel Cutting Board
- Best for flexi color‑coded: GORILLA GRIP 100% BPA-Free Flexible Cutting Board Set of 5
- Best for knife‑friendly titanium: Titanium Cutting Board
- Best for built‑in juice tank: Stainless Steel Cutting Board Double Sided Steel Food Grade PP
- Best for mesh‑guarded steel: LOZOVIN Stainless Steel Cutting Board for Kitchen
- Best for rugged pure titanium: Titanium Cutting Board – 2025 New Upgrade 100% Pure Titanium Cutting Boards for Kitchen Double Sided Titanware Cutting Board
- Best for portable steel: Stron- Dura Cutting Board – 304 Food Grade Stainless Steel Cutting Boards for Kitchen- for cutting Meat
- Best for chicken‑code yellow: Thirteen Chefs Large 18 x 12 Yellow Cutting Board – Professional 1/2 Inch Thick HDPE for Poultry and Chicken – Food Service and Restaurant Certified
- Best for eco bamboo large: Hiware Extra Large Bamboo Cutting Board for Kitchen
Product Comparison: Best Cutting Board For Chicken
Titanium Cutting Board for Kitchen, Cutting Board Double Sided Food Grade, Pure Titanium/PP, Easy to Clean Large Size 15”×10.3”

- 【2 IN 1 Cutting Board 】Cutting board is a versatile 2 in 1 kitchen tool, with one side made of food-grade 99.9%Pure Titanium for cutting raw and cooked meat, and the other side made of PP material for cutting vegetables and fruit.
- 【High Quality】Titanium cutting board completely improves the shortcomings of traditional cutting boards traditional cutting boards are prone to cutting gaps, leaving food residues at the gaps, and absorbing odors and other minor problems.
- 【Saving-Time Design】Built-in juice groove and garlic grinding area cutting board, deep groove that doesn’t spill liquids, can store 200ml liquid, and milling zone for garlic and ginger grinding saves time in your cooking.
- 【Easy to clean】The material on both sides is not sticky, you can rinse with water to keep it clean. Please clean the cutting board in time after cutting meat or vegetables and hang it to dry, there is a portable round on the cutting board for easy carrying and hanging.
- 【Exquisite Gift Packaging】Titanium cutting board Protect your family’s health will be ideal gift for festival or special event, such as Mother’s Day Birthday Anniversary Thanksgiving Christmas.
SNOWCLAD Stainless Steel Cutting Board,Double Sided Steel Cutting Boards for kitchen,Stainless Steel/Wheat straw pp Large Board for meat,non toxic Chopping,16 * 11 Inch,Dishwasher Safe

- 【DESIGNED FOR YOUR KITCHEN】This large meat cutting boards for kitchen is made of stainless steel (for meat)and wheat straw pp(for veggies and fruits), making it sturdy and durable for use in your kitchen.
- 【EASY TO CLEAN】 Simply wipe down the stainless steel cutting board with soap and water, or place it in the dishwasher for a thorough clean.
- 【JUICE GROOVE】With juice groove side you can easily catch any juices or liquids from meats or fruits while cutting, making this chopping board cleanup even easier.
- 【ADDED HYGIENE】 Both sides of the stainless steel cutting board for kitchen are non-porous, which means that they won’t absorb any juices,odors from food,which helps to prevent any lingering food residue and odors.
- 【SAFE AND EASIER TO HANDLE 】Unlike glass or titanium cutting board,equipped with a stainless steel handle, allows for a secure grip, ensuring that the cutting board doesn’t slip or move. Additionally, the handle provides a convenient way to hang and store the board.
- 【SERVICE & WARRANTY】Each SNOWCLAD double sided meat cutting board is meticulously inspected through a multi-step process. In case receive an item that’s damaged during shipping, please reach out to us right away. We offer a 100% refund or a replacement at no cost to you.
GORILLA GRIP 100% BPA-Free Flexible Cutting Board Set of 5, Durable Plastic Mats with Food Icons for Meal Prepping, Large and Mini Kitchen Chopping Mat, Use for Meat Fish Vegetables Fruit, Multicolor

- FIVE PIECE SET FOR ALL FOOD TYPES: this cutting board set is perfect for all food types; mats can be used to chop or cut nearly any item of food, whether it be meat, chicken, fish, veggies, fruits or more; each board features a bold icon to help you identify which food you’re chopping, to help prevent cross contamination and make food prep easy
- TEXTURED BACKING: the boards feature a textured backing which helps keep them in place on your countertop, no matter what type of food you’re prepping
- BPA-FREE AND DURABLE: all cutting boards are BPA free and a great choice for your home; non porous unlike wood or bamboo boards, and won’t splinter or peel, no oiling or maintenance necessary; top rack dishwasher safe
- ULTRA FLEXIBLE: these boards are extra unique in that they can easily fold and flex; perfect for transferring chopped ingredients directly to your pot or pan for cooking; easily funnel your food into different bowls or pots, without worrying about juices or food spilling and splattering onto your countertop; storing them a also cinch, especially if you’re tight on space
- OVERSIZED DESIGN: four boards measure 15 by 12 inches, making them extra large and able to work with many different recipes; small board measures 12 by 7.5 inches
Titanium Cutting Board, 100% Pure Titanium Chopping Board for Kitchen, Hygiene & Durability Double Sided Cutting Board, Non-toxic Chopping Board, Dishwasher Safe (11.8“ x 7.9”)

- 【Healthier and Safer】Elevate your kitchen experience with our titanium cutting board, crafted from high-quality titanium. This food-grade material is known for its strength and reliability, ensuring long-lasting performance that meets the needs of everyday use. Our titanium chopping board is designed to be durable and to keep your food preparation area clean and safe
- 【Double-sided Design】The titanium cutting board features a double-sided design that offers exceptional versatility. One side is perfect for cutting fruits and vegetables, while the other side is specifically designed for cutting meat. This innovative design not only keeps your workspace tidy but also helps reduce lingering odors on both sides. The larger cutting area and easy-to-clean surface enhance both efficiency and cleanliness in your kitchen
- 【Multiple Sizes Available】Choose the perfect size for your needs with our pure titanium cutting board, available in three convenient sizes: Small (11.8 “x 7.9″), Medium (13.2″ x 9.4″), and Large (15.7″ x 10.8”). Whether you have limited kitchen space or need a larger surface for meal prep, our double sided cutting boards are designed to fit seamlessly into your cooking routine. Enjoy a versatile, easy-to-clean cutting surface tailored to your kitchen needs
- 【Knife-Friendly Surface】Protect your knives and enhance your cutting experience with our titanium chopping board. Our titanium surface is engineered to be gentle on your knives. It helps maintain the sharpness of your blades longer, reducing the risk of dulling or damage. This ensures that your cutting boards stay in optimal condition for precise and effortless slicing, dicing, and chopping
- 【Easy to Clean】Our pure cut titanium cutting board is designed for ultimate convenience and hygiene. The non-porous, smooth surface repels food particles and liquids, making it incredibly easy to clean. Simply rinse it with water or place it in the dishwasher for a hassle-free clean-up. This ensures that your cutting board remains hygienic and ready for use, every time you need it
Stainless Steel Cutting Board Double Sided Steel Food Grade PP, Large Chopping Board for Meat and Kitchen, Non-Slip 16 × 11

- 2 in 1 meat and vegetable cutting board: A stainless steel side for ready to eat foods like fruits and cooked dishes, and a food grade PP side for raw meat and vegetables. Its smart double sided design effectively enhancing kitchen hygiene and food safety.
- High quality: Stainless steel double sided cutting board is durable and suitable for handling various food ingredients, resistant to chopping and chopping.
- Easy to clean: This cutting board is easy to clean. For optimal cleaning, please perform regular cleaning to remove residues, protect the material of the cutting board, and extend its lifespan.
- Saving-Time Design: Food grade PP surface with built-in juice tank and garlic grinding area, deep tank does not overflow, can store 200ml of liquid, garlic and ginger grinding area can save cooking time.
- Exquisite Gift Packaging: This premium titanium cutting board offers a sleek design and exceptional durability, making it a thoughtful and practical gift for celebration.
LOZOVIN Stainless Steel Cutting Board for Kitchen, Scratch Resistant Mesh Design, Reversible 304 Stainless Steel & Wheat Straw, Non Toxic Chopping Board for Meat, Dishwasher Safe, 14.4″*9.8″,1Pcs Grey

- [2-in-1 Meat and Vegetable Cutting Board]:Our double-sided cutting board is made of food-grade 304 stainless steel on one side, which is particularly suitable for cutting meat. The other side is made of environmentally friendly BPA-free wheat straw fiber, which is very suitable for cutting fruits and vegetables. The double-sided design helps to maintain the pure taste of the ingredients and avoid unnecessary flavor crossover.
- [Reducing Scratch Design]: The surface of the stainless steel cutting board adopts a unique grid design, which can effectively reduce scratches caused by cutting, but because of the special nature of stainless steel, scratches cannot be completely avoided. In addition, the mesh texture can prevent food from sliding, providing a safer cutting experience. This grid design helps keep your cutting board in good condition for longer even with frequent use.
- [Easy to clean and dishwasher safe]:This cutting board is easy to wash by hand or in the dishwasher. For best results, use the Quick, Gentle, or Normal cycles。Both methods of which effectively remove residue while preserving the material of the cutting board and extending its life. If you choose to wash in the dishwasher, place the cutting board vertically or with the stainless steel side facing down for better cleaning results.
- [Lightweight and Easy to Handle]:Weighing only 1.27 lb and only 0.35 inches thick, this cutting board’s lightweight design makes food preparation effortless, especially suitable for home chefs who need to prepare ingredients for a long time, small kitchen users, and those who are tired of bulky cutting boards.
- [Thoughtful Design]:This cutting board is equipped with a non-slip silicone edge, which can stabilize the cutting board during cutting to prevent sliding and reduce the risk of hand injuries. The juice groove design can effectively collect the liquid flowing out when cutting, prevent the liquid from splashing on the kitchen countertop, and keep the working area clean and tidy. Additionally, the straw side features a built-in grinding area to make handling ingredients easier.
Titanium Cutting Board – 2025 New Upgrade 100% Pure Titanium Cutting Boards for Kitchen Double Sided Titanware Cutting Board,Hygiene Durable Dishwasher Safe Chopping Board,1PC (12″L x 9″W)

- 【PRODUCT DIMENSION】Our titanium cutting board measures 12 x 9 inch,14 x 10 inch,18 x 12 inch, providing ample space for all your cutting needs
- 【100% pure titanium cutting board】Pure titanium cutting board completely improves the shortcomings of traditional cutting boards: traditional cutting boards are prone to cutting gaps, leaving food residues at the gaps,and absorbing odors and other minor problems. The front side is for cutting fruits and vegetables, and the back side is for cutting meat to avoid cross-use, and make our food processing safer and healthier
- 【Healthier and Safer】Our cutting boards are made of 100% pure titanium, which is a trusted material for surgical implants. Unlike wooden and plastic cutting boards, pure titanium cutting board do not absorb liquids, and are easy to clean,do not leave any odors or subtle food residues, making them a healthy choice for your kitchen
- 【Wide Applications】Whether you’re rolling out pie dough, Kneading bread, vegetables, and bread, Our cutting board is up to the task. It’s also fantastic for processing vegetables, Making sandwiches, And more, Adding fun and versatility to your culinary endeavors.
- 【Sturdy and Durable】Our titanium cutting boards are extremely sturdy and durable, resisting cuts, grooves and punctures. The ruggedness ensures that your cutting board is long lasting and smooth and hygienic. Provides a consistently safe surface
Stron- Dura Cutting Board – 304 Food Grade Stainless Steel Cutting Boards for Kitchen- for cutting Meat, Fruit, Vegetables, Outdoor or Indoor 11.5″ X 8″ (1, Small)

- 【Food Safe】This Cutting Board is made of food grade stainless steel which won’t get rusty and moldy, pretty good for your health.
- 【Quite Durable】This cutting board for kitchen is quite durable . It won’t get damaged or deformed after long time of use . It would not easily get broken , free of mold or not get cracked .
- 【Versatile Use】This titanium cutting board is versatile , can be used to cut meat, fish, fruit or vegetables and you can also kneading noodles . You can also use it as a serving tray.
- 【Use At home and outside】This stainless steel cutting board is very light and portable , can be used in tight space kitchen at home or outdoor camping.
- 【Easy to Clean & Store】This charcuterie boards is very easy to clean . You can clean it with tap water or put into dish washer . It will not get any odors of food or bacterias . It is very easy to store in the kitchen.
Thirteen Chefs Large 18 x 12 Yellow Cutting Board – Professional 1/2 Inch Thick HDPE for Poultry and Chicken – Food Service and Restaurant Certified

- LARGE CUTTING BOARD – Measuring 18 x 12 x 1/2 inches, our cutting boards are large enough to cut and chop meals for the family, but small enough to fit in dishwashers, cabinets and drawers. Boards weigh 3 pounds and resist slipping on most surfaces.
- COMMERCIAL GRADE PLASTIC – Made from high density polyethylene (HDPE), our plastic cutting boards are long lasting and warp resistant. All Thirteen Chef plastic cutting boards are rated for commercial dishwashers and NSF stamped for food service use.
- DISHWASHER SAFE – Can tolerate restaurant or home dishwashers up to 180F. Note that hot pans and ovens WILL MELT any plastic cutting boards. Also, serrated knives and cleavers will scar and cut the surface of the board.
- YELLOW COLOR – HACCP color coded for chicken and poultry to help prevent cross surface mix-ups while prepping.
- THIRTEEN CHEFS – Our kitchen wares are used by thousands of restaurants and home chefs across the country. As an American company, we’ve built our reputation on solid customer satisfaction and word of mouth for offering quality kitchen wares at fair prices.
Hiware Extra Large Bamboo Cutting Board for Kitchen, Heavy Duty Wood Cutting Board with Juice Groove, 100% Organic Bamboo, Pre Oiled, 18″ x 12″

- LARGER SIZE: We designed a larger cutting board size of 18” x 12” to give you more space for all your chopping and slicing needs, offering ample room for all culinary tasks without adding much heaviness to enhance cooking convenience.
- NATURAL ORGANIC BAMBOO: Made from FSC-certified bamboo which is environmentally friendly and food safe, strong and resilient, ideal for slicing bread, fruits, vegetables, meats, steaks, cheeses, or as a serving tray. Compared to plastics’, which are brittle and unhealthy, bamboo contains no BPA, no formaldehyde and is friendly to forests and oceans.
- SUPERB CRAFTSMANSHIP: Exquisite craft makes this cutting board very durable and strong, but not overly thick. After meticulous polishing, it is very smooth and extremely flat, without any burrs, cracks, splinters, etc.
- JUICE GROOVE & INNER HANDLE DESIGN: Surrounded built-in juice groove is close to the edge to maximize the cutting area while perfectly catch excess liquids without overflow to the countertop, meanwhile the grooves are not too narrow to clean. The inner handles are on the back taking no cutting areas and branding space doesn’t take up much space, as well as the hanging hole.
- KNIFE-FRIENDLY SURFACE: The very flat surface causes no damages to the knife like cracks or dullness. Treated with edible oil, the smooth cutting board will not make the blade worse, and there will be no scratches and marks on the board.
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Buying Guide
FAQs
Which material provides the safest surface for cutting raw chicken?
Non‑porous metals such as 100% pure titanium or 304 stainless steel are the safest because they do not absorb juices, odors, or bacteria. These materials are also dishwasher‑safe, making sanitisation quick and reliable. Compared to wood or plastic, metal boards reduce the risk of cross‑contamination when handling raw poultry.
How does a double‑sided cutting board help prevent cross‑contamination?
A double‑sided board offers a dedicated metal side for raw meat and a food‑grade PP or wheat‑straw side for vegetables and fruits, keeping meat juices separate from other foods. This design eliminates the need to switch boards or thoroughly clean between tasks, saving time while maintaining hygiene. Many of the listed boards, such as the Titanium Cutting Board and SNOWCLAD, use this concept.
Should I choose a titanium board or a stainless‑steel board for chicken prep?
Titanium boards are extremely lightweight, rust‑free, and have a smooth surface that resists staining, while stainless‑steel boards are slightly heavier but offer a rugged, scratch‑resistant grid surface. Both are non‑porous and dishwasher‑safe, but titanium may be easier to handle and store thanks to its lighter weight. If you value a sleek look and ultra‑light portability, titanium is ideal; for a classic, heavy‑duty feel, stainless steel works well.
Are juice grooves essential when cutting chicken?
Yes, a built‑in juice groove captures the liquid that drips from raw chicken, keeping your countertop clean and reducing slip hazards. Boards like the SNOWCLAD and LOZOVIN include deep grooves that can hold up to 200 ml of liquid, which is especially useful for larger cuts or whole birds. This feature also makes cleanup faster because the liquid is contained rather than spreading.
How do flexible plastic boards compare to metal boards for handling chicken?
Flexible plastic boards, such as the Gorilla Grip set, are ultra‑light, foldable, and dishwasher‑safe, but they can retain odors and are more prone to scoring from knives. Metal boards are harder, resist knife marks, and do not absorb smells, offering a more hygienic surface for raw poultry. For occasional home use, plastic may suffice, but for frequent chicken prep, metal boards provide better long‑term sanitation.
What size cutting board is best for processing a whole chicken?
A board measuring at least 15 × 12 inches gives enough surface area to accommodate a whole bird and a juice groove without crowding. Larger options like the 18 × 12 inches Thirteen Chefs board or the 18 × 12 inches Hiware bamboo board provide ample room for chopping, seasoning, and transferring meat. Choose a size that fits comfortably on your countertop while still allowing easy handling.
How does price relate to durability and hygiene for chicken cutting boards?
Higher‑priced metal boards, especially those made from pure titanium, tend to offer superior durability, resistance to scratches, and long‑term non‑porous performance. Stainless‑steel boards are often a bit cheaper yet still provide excellent hygiene and a sturdy feel. Plastic boards are the most budget‑friendly but may need more frequent replacement due to scoring and odor retention.
What is the best way to clean and sanitize a cutting board after cutting chicken?
Rinse the board immediately to remove meat juices, then wash with hot, soapy water or place it in the dishwasher if the material is dishwasher‑safe (most titanium and stainless‑steel boards are). For extra safety, a quick dip in a diluted bleach solution (1 tbsp bleach per gallon of water) followed by a thorough rinse will kill any remaining bacteria. Allow the board to air‑dry completely before storing.