Comparison: Best Cutting Board Canada (Updated | Dec 8th)

Consider the amount of counter space you have and the typical tasks you perform; larger boards like the 21.5″ x 13″ Larch Large board give plenty of room for big roasts, while a 15″ x 9.5″ One Hander is easier to store and move. Think about whether you need separate boards for meat and vegetables or prefer a single versatile surface. Weight can also be a factor—heavier boards stay stable but are harder to lift.

End grain boards, such as all Larch Wood Canada models, allow the knife blade to cut between wood fibers, which is gentler on knives and self‑heals small cuts. Edge grain boards are typically thinner and lighter but can dull blades faster. For chefs who value knife longevity and a classic aesthetic, end grain is usually the preferred choice.

The Medium board measures 17.75″ x 13.5″ and weighs about 8.5 lb, offering a solid, impact‑resistant surface without being overly bulky. The Large board is 21.6″ x 13″ and weighs 11.5 lb, providing extra workspace and a slightly thicker 1‑3/4″ profile for heavy chopping. Both share the same handcrafted end grain construction, so durability is comparable; the choice comes down to space and handling preferences.

The 14.5″ diameter round board is designed as a versatile work surface, but its size makes it ideal for cheese, charcuterie, and small‑batch prep rather than large meat cuts. Its 1.6″ thickness still offers the same end grain protection for knives, so light chopping of herbs or fruit works well. For heavy-duty tasks, a rectangular board with more surface area may be more practical.

The walnut board is reversible, giving you a dedicated carving side and a separate side for vegetables or serving, which can reduce cross‑contamination. Walnut is a dense hardwood that also protects knives, and the board arrives pre‑seasoned with oil and beeswax for immediate use. Unlike the Larch series, which showcases natural color variations, walnut provides a uniform, dark finish that some kitchens prefer for a sleek look.

Pre‑seasoning with mineral oil and beeswax creates a protective barrier that prevents moisture absorption and extends the board’s life. Even with factory seasoning, regular maintenance—applying a thin coat of Larch Wood Canada’s conditioner weekly for the first month, then monthly—keeps the wood hydrated and self‑healing. Using the conditioner also helps prevent odors and stains from penetrating the surface.

Yes, the Larch Wood Canada boards are handcrafted from eastern Canadian larch harvested responsibly, and the maple board is FSC‑certified, ensuring sustainable forest management. The walnut board uses sustainably sourced Appalachian black walnut, and each purchase helps plant a tree, further reducing environmental impact. Choosing these boards supports local artisans and eco‑friendly practices.

The rubber feet, secured with stainless‑steel screws, keep the board from slipping during use, providing a safer cutting experience. They also elevate the board slightly, allowing air circulation underneath to reduce moisture buildup. When cleaning, simply wipe the feet with a damp cloth; they are resistant to water and won’t rust like metal feet might.