Comparison: Best Crofton Lightweight Cast Iron Fry Pans (Updated | Nov 10th)

For most home cooks, a 10‑inch skillet offers a good balance of surface area and weight, handling everything from eggs to a small chicken breast. If you frequently cook for a family or like to sear larger cuts, the 12‑inch models give extra room without sacrificing heat retention. Smaller 6½‑inch or 8‑inch pans are handy for side dishes or limited storage spaces.

All of the Lodge pans arrive pre‑seasoned with natural vegetable oil, providing an immediate non‑stick surface and rust protection. Over time the seasoning improves with each use, so you don’t have to start from scratch. Brands that require you to season yourself may give you more control, but they also add an extra step before the pan is ready for cooking.

While cast iron is inherently heavier than aluminum, the 6½‑inch and 8‑inch Lodge skillets are relatively easy to transport and work well over campfires. The 10‑inch and larger models provide more cooking capacity but add a few extra pounds, which is still manageable for most outdoor enthusiasts. All models retain heat exceptionally well, making them ideal for one‑pot meals on the go.

Dual assist handles, like those on the 12‑inch Lodge skillet, give you better leverage when lifting a heavy, fully‑heated pan, reducing strain on your wrist. A single teardrop handle is simpler and takes up less storage space, but may feel less balanced with larger pans. Choose dual handles if you plan to move the pan frequently or cook large portions.

Silicone protectors, such as the red grip on the 12‑inch Lodge skillet, stay attached and provide a comfortable, heat‑resistant surface while keeping the pan’s classic silhouette. Removable handles, like the LAMFO 10‑inch pan, let you detach the handle for easier storage or oven use beyond the handle’s heat limit. Both solutions protect your hands, but removable handles add flexibility for high‑heat baking.

The standard Lodge 10.25‑inch skillet typically offers the best value, combining solid construction, pre‑seasoning, and a reasonable price point. The Lodge 12‑inch with silicone grip costs a bit more but adds comfort and extra cooking surface. The LAMFO 10‑inch skillet includes a non‑stick coating and dishwasher‑safe convenience, which may justify its higher price for those who prioritize easy cleanup.

Yes, all of the listed cast‑iron skillets work on induction, electric, gas, and even glass‑top stovetops because the iron base is magnetic and distributes heat evenly. However, because cast iron is heavy, be sure to lift the pan rather than slide it to avoid scratching glass surfaces. Always pre‑heat gradually to protect the cookware and the stove.

A 12‑inch skillet has a larger mass of iron, so it stores more heat and maintains temperature longer, which is excellent for searing and oven‑finished dishes. The 8‑inch pan heats up slightly faster due to its smaller size, making it handy for quick sautéing or when you need precise temperature control. Both retain heat well; the choice depends on whether you prioritize capacity or speed.