Comparison: Best Copper Brand Pans (Updated | Nov 10th)

Look for a genuine copper or copper‑infused core that delivers rapid, even heat distribution, and a ceramic‑based nonstick coating that is free of PFOA, PFOS, lead and cadmium. A stay‑cool, ergonomic handle and a secure, heat‑resistant lid add safety and convenience. Finally, verify dishwasher compatibility if easy cleanup is important to you.

Gotham Steel pans use a hammered copper exterior with a triple‑coated ceramic‑titanium nonstick surface, offering good value and lightweight handling, but the coating may wear faster under metal utensils. Viking’s 3‑ply construction combines a copper exterior, stainless steel interior and aluminum core for superior temperature control and durability, though it comes at a higher price point. Both are dishwasher safe, but Viking’s set leans toward professional‑grade performance.

Gotham Steel advertises a Ti‑Cerma ceramic coating reinforced with diamonds and titanium, which is PFOA‑, PFOS‑, lead‑ and cadmium‑free, making it safe for health‑conscious cooks. The triple‑layer coating provides strong food release, yet abrasive cleaning tools or high‑heat cooking can gradually diminish its performance. Using silicone or wooden utensils and avoiding extreme temperatures will extend the coating’s life.

A pan with a solid copper or copper‑infused core, such as the Gotham Steel 12‑inch hammered copper fry pan or Viking’s 8‑inch copper frying pan, delivers rapid, uniform heating and minimal hot spots. The Viking’s 3‑ply construction adds an aluminum core for even heat spread, which can be advantageous for high‑heat searing. For most home cooks, the Gotham Steel’s spiral‑pressed aluminum base offers comparable performance at a lower cost.

Handles that stay cool to the touch reduce the risk of burns and improve maneuverability, especially when moving a hot pan from stove to oven. Gotham Steel’s Y‑shaped, riveted handles and Viking’s ergonomic, insulated grips both meet this need, but Gotham’s patented design claims heat dissipation on both sides, which can be useful for left‑handed cooks. A sturdy, securely attached handle also contributes to the pan’s overall durability.

Dishwasher‑safe pans, like most Gotham Steel models, use hard‑anodized aluminum that resists warping and corrosion, making them safe for machine cleaning. However, repeated dishwasher cycles can slowly degrade nonstick coatings, especially if harsh detergents are used. If you prioritize longevity of the coating, hand‑washing with mild soap is the safest approach, though it adds a small extra effort.

For families or entertaining, a 14‑inch or 12‑inch skillet provides ample surface area for multiple servings, as seen in Gotham Steel’s 14‑inch hammer‑copper pan. Single cooks or those with limited storage may prefer an 8‑ to 10‑inch pan, which still handles everyday tasks like eggs, pancakes, and stir‑fries efficiently. Consider the typical portion size and storage space when choosing the right diameter.

Gotham Steel pans are positioned in the mid‑range market, offering attractive aesthetics and decent performance at a lower upfront cost, making them a good entry point. Viking’s 3‑ply copper set commands a premium price but delivers professional‑grade heat control, durability, and a lifetime warranty, which can offset the higher initial expense over years of use. Evaluating how often you cook, your tolerance for maintenance, and budget will guide the best value decision.