Comparison: Best Commercial Oven For Baking Bread (Updated | Oct 22nd)
When it comes to crafting high-quality bread at scale, choosing the right commercial oven is essential. This comparison explores top-performing ovens designed for consistency, heat distribution, and durability, catering to bakeries, cafes, and artisanal producers. Whether you prioritize convection precision, steam injection, or compact design, we’ll evaluate key features, capacity options, and maintenance considerations. Our goal is to provide a balanced overview to help you make an informed decision based on your baking needs and operational requirements.
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Best for premium build:
Kratos Commercial Electric Convection Oven -
Best for best value:
VEVOR Commercial Convection Oven -
Best for full-size capacity:
KoolMore 32 in. Commercial Countertop Convection Oven -
Best for best overall:
VEVOR Double Deck Gas Convection Oven -
Best for budget pick:
Avantco CO-14 Quarter Size Commercial Countertop Convection Oven Counter Top -
Best for fast heating:
EASYROSE CPO14D 3600W 240V 60HZ Countertop Pizza Commercial Conveyor Oven with 14″ BELT (Plug:6-20P) -
Best for even baking:
CROSSON 23L Quarter-Size Convection Oven -
Best for high capacity:
Omcan 11387 14 Inch Wide Conveyor Belt Adjustable Heat and Speed Stainless Steel Infrared Baking Commercial Kitchen Toaster Oven -
Best for not an oven:
Caprihom Extra Large Pizza Stone 22 Inch -
Best for pro-grade performance:
KoolMore 38 in. Full-Size Single Deck Commercial Liquid Propane Convection Oven 54
Product Comparison: Best Commercial Oven For Baking Bread
Kratos Commercial Electric Convection Oven, Full Size Free Standing Convection Oven for Restaurants, 1 Phase, 240V (29Y-057)
- {ENERGY EFFICIENT} The Kratos 29Y-057 electric convection oven features a high efficiency heating tube with direct, forced hot-air system. Double-pane thermal glass windows provide easy visibility and ensure energy efficiency
- {POWERFUL} Full size single deck electric convection oven has 11 kW of power. This 240V single phase model is hardwired and must be installed by a qualified professional. This unit features a temperature range of 150 to 500 degrees Fahrenheit
- {EASY TO OPERATE} Easy to use controls ensures simple operation. Features a convenient 30 minute timer and interior lighting for product visibility. Cool to the touch handles promote safe operation
- {COMMERCIAL GRADE} Durable stainless steel construction is built for long lasting use in busy commercial kitchens. Powerful 1/2HP two speed fan provides even and reliable cooking.
- {LARGE CAPACITY} Comes standard with three adjustable oven racks on 11 built-in pan slides. Interior dimensions: 29" x 22.25" x 20". Accepts full size sheet pans. Ideal for restaurants, bakeries, school kitchens, and much more!
VEVOR Commercial Convection Oven, 66L/60Qt, Half-Size Conventional Oven Countertop, 1800W 4-Tier Toaster w/Front Glass Door, w/Trays Wire Racks Clip Gloves, 120V
- 60Qt/66L Spacious Interior: Despite its compact structure, our commercial convection oven features a 60 Qt (66 L) inner capacity, perfectly sized to cook a large batch of delicious foods. The dimensions of the 4-tier interior reach 18.5"x15.4"x14.2" (47x39x36 cm), ideally meeting the needs of parties or commercial use.
- All-Round Hot Air Circulation: Compared with deep-frying, baking with less oil & fat can help you cultivate a healthier eating habit. Aided by the 1800W power and efficient fan, our commercial countertop oven is sure to spread heat evenly throughout the body, baking foods rapidly. 2 easy-to-operate knobs precisely control the heating temp and baking time. Heating temperature range: 150-500℉(65-250℃); Time setting: 0-120 min. You can customize the cook cycle to your specific needs.
- Stainless Body & Tempered Glass Door: The rugged stainless steel interior and exterior are extremely durable, rust & corrosion-proof, and effortless to clean. It is also equipped with a dual-wall tempered glass door, avoiding heat loss while allowing you to keep an eye on the inside cooking progress at any time. The cool-touch Al alloy handle is comfortable and secure to grip, and the oven light makes your food look attractive.
- Thoughtful Details & Accessories: Considerate details are combined on our toaster oven. The magnetic sealing strip locks the temp inside and reduces heat loss. Dense air vents facilitate airflow and dissipate heat effectively. 4 feet below can enhance our machine's stability on your tabletop. Besides, complete accessories are also provided for you to get cooking right out of the box, including 4 wire racks (18.1"x13.0"), 1 food tray, 1 bread clip, and a pair of heat-resistant gloves.
- Applicable for Various Food Types: Designed in a size of 22.8"x21.7"x19.7" (580x550x500 mm), our electric baking oven is ideal for home and commercial use, widely applied to convenience stores, snack bars, concession stands, restaurants, off-site catering operations and so on. It can quickly and easily bake delicious pizzas, bread, muffins, pastries, cookies, french fries, chickens, etc. Plus, a 120V electrical connection is required for this device.
KoolMore 32 in. Commercial Countertop Convection Oven, Holds Full Size Pans, 4 Racks and 3500W of Power, 240V in Stainless-Steel, ETL Listed for Safety and Sanitation (KM-CTCO-44)
- Commercial Convection Oven – Offering versatility for professional kitchen spaces our convection oven countertop unit supports low-volume baking and medium reheating to support small restaurants, coffee shops, bakeries, and more.
- Expansive Racks for Full-Size Pans – Each commercial convection oven countertop unit features four premium racks that can support full-size baking pans giving you plenty of options of baking and preparing multiple foods or goods simultaneously.
- Accessible Countertop Design – These convection ovens not only provide plenty of room for baking on the inside the space-saving design is easy to keep right on the counter, so you can easily check on and access food more readily.
- Premium Stainless-Steel Frame – KoolMore offers the best convection oven because of our versatility, resilience, and stainless-steel construction. Designed for modern restaurant kitchens our commercial convection oven is built to last.
- High-Powered Even Heating – Our convection oven boasts a wattage of 3500W-4600W, 4.4 cu. ft. of space, and a max heating temperature of 550°F. All inside a well-designed baking unit that produces even heat throughout for optimal cooking.
VEVOR Double Deck Gas Convection Oven, 14 cu.ft Full-Size Commercial Convection Oven, 40,000 BTU x 2 Powerful Burners, Natural Gas Commercial Ovens with Two Fan Modes, for Bakery, Restaurant & Kitchen
- Commercial-Grade Design: This double-deck gas convection oven is designed for batch baking and fast service. Equipped with casters for indoor and outdoor use, it is ideal for commercial kitchens, bakeries, restaurants, and mobile food stands.
- High-Capacity Interior: With a 396L capacity and 22 rack positions (each deck: 7 cu.ft/198L, 11 tiers ), this commercial convection oven can bake over 400 egg tarts or 240 croissants per batch. Note: includes three wire racks for flexible baking arrangements
- Efficient Heating Performance: This double-deck gas oven features two powerful 40,000 BTU burners with convection fans that circulate heat evenly, delivering consistent cooking results without external ventilation for secure and easy use
- Premium Stainless Steel Build: Made from premium stainless steel, the commercial double-deck oven is easy to clean and maintain. Double-layer tempered glass helps reduce heat loss and burns while allowing you to monitor the cooking process
- Easy Operation: The commercial oven offers a 60-minute timer and adjustable temperatures from 100℉ to 560℉ (80–290℃). Its space-saving design fits on countertops, making it convenient to check and take out the food
Avantco CO-14 Quarter Size Commercial Countertop Convection Oven Counter Top, 0.8 Cu. Ft. – 120V, 1440W
- Quarter-size 0.8 cu. ft. interior fits (3) 1/4-size sheet pans Adjustable temperature range: 150°F – 500°F (65°C – 260°C) Dual-pane cool-touch glass door for visibility and safety Durable stainless steel construction, easy to clean Includes 3 adjustable wire racks for flexible cooking 1440W power with convection fan for even baking ETL sanitation listed, CE certified, NEMA 5-15P plug
EASYROSE CPO14D 3600W 240V 60HZ Countertop Pizza Commercial Conveyor Oven with 14″ BELT (Plug:6-20P)
- Fast Heating & High Efficiency: With advanced heating technology, the EASYROSE conveyor oven ensures quick and efficient heating, saving you valuable time in a busy kitchen.
- Durable Stainless Steel Construction: Made from high-quality stainless steel, our commercial oven is built to withstand the rigors of a professional kitchen, providing long-lasting durability.
- Easy Cleaning & Low Maintenance: The sleek stainless steel exterior and removable components make cleaning a breeze, minimizing downtime and ensuring hassle-free maintenance.
- Safety Features & Reliable Operation: Equipped with safety mechanisms and built-in safeguards, the EASYROSE conveyor oven ensures safe and reliable operation, giving you peace of mind.
- Consistent Performance & Long Lifespan: With its exceptional build quality and reliable performance, our conveyor oven delivers consistent baking results and offers a long lifespan, making it a valuable investment for your business.
CROSSON 23L Quarter-Size Convection Oven,3-Tier Commercial Toaster oven w/Front Glass Door,3 set of Wire Racks,120 Minutes Timer and Interior Light, 120V/1600W Countertop Conventional Oven
- Sophisticated Bi-Directional Fan Rotation: A fan that switches directions every 30 seconds, guaranteeing even heat dispersion.By reversing its spin every half-minute, it continuously propels hot air from every conceivable angle. The payoff? Your culinary creations emerge with a flawless, consistent golden-brown sheen and a tantalizing flavor throughout, making every mouthful a delight.
- Powerful Convection Heating:with 1600W of power and convection technology,this oven ensures consistent,even cooking for your dishes,whether baking,roasting or warming.
- Designed for Light-Duty Use: 0.8cu.ft(23L)inner capacity makes our oven Ideal for commercial kitchens, small cafes, bakeries or home use without compromising performance,our oven is tailored for occasional baking and cooking tasks, offering consistent results.
- Flexible 3-Layer Baking Arrangement:3 baking racks on separate tiers open up a realm of versatile baking. the quantity and combination of racks can be adjusted with remarkable ease,let the versatility truly shine through.From buttery, flaky croissants to crispy, golden fries, and even delicate, creamy custards,you can have it all.
- Double Layer Clear Tempered Glass and Illuminated Interior:Tempered glass door and interior lighting allows effortlessly monitoring of baking process.What’s more important is that the double layer tempered glass design creates a cool-to-touch surface,no more unwanted scalding,much happier chef.
- Easy Maintenance and Intelligent:120 minutes timer equipped,worry no more about overcooking or constantly checking the clock.Racks can be easily detached and assembled with thumb screw,the whole interior can be cleaned thoroughly with a soapy damp cloth,leaving no hidden corners where dirt could accumulate.
Omcan 11387 14 Inch Wide Conveyor Belt Adjustable Heat and Speed Stainless Steel Infrared Baking Commercial Kitchen Toaster Oven
- TEMPERATURE RANGE: 60°C – 260°C / 140°C – 500°F
- ELECTRICAL: 240V / 60Hz / 1Ph, AMPS: 15 Amps, POWER: 3.6 kW, NEMA 6-20 Outlet required
- CAPACITY: Nineteen – 12” pizzas /hour or Twenty-five – 9” pizzas /hour
- CERTIFICATIONS: cETLus
- WARRANTY: 1 Year Parts and Labor. Please contact manufacturer directly at 1-800-465-0234
- A restocking fee will apply to all returns unless the product is found defective and is covered under the manufacturer’s warranty.
Caprihom Extra Large Pizza Stone 22 Inch, Rectangular Pizza Grilling/Baking Stone 22" x 14", Industrial Commercial Oven Stone, Ideal for Grilling Baking Several Pizzas Bread – Includes Scaper
- EXTRA LARGE PIZZA STONE:This Rectangular Pizza baking stone measures 22" x 14" x 0.6", weighs up to 11.84Lbs,The duralbe and extra large pizza stone is perfect for industrial commercial oven and grill, ideal for baking several and big pizzas, bread, cookies, pastries at one time.
- NO SMELL: Caprihom pizza stone is made of 100% all-natural FDA-safe Cordierite stone, sintered in 2100°F kiln for hours. No smell when heating. Feature of superior strength, durability, heat retention and excellent thermal shock resistance, built to outlast all others. Heat resistant up to 1472℉ (800°C).
- THE KEY TO A SUPER CRISPY PIZZA: Caprihom pizza stone for grill helps you to bake a crispy crust pizza just like you buy at a pizza store!Fine and deep holes in the baking stone provide a stable base temperature during baking while absorbing excess moisture from the food, making the crust more crispy.
- CLEANING TIPS: Use scraper to remove excess food, when the stone has cooled down, hand wash with wet loth or scrubbing with a brush if accessories. Warnings Tips: Never use soap or detergent to clean the stone! Never season cordierite bread stone with oil or grease!
- PLASTIC SCAPER: Included as an extra feature, the multipurpose plastic scraper can serve both as a dough cutter and for gently removing any residue from the stone's surface. Please ensure the stone has cooled down before using it for this purpose.
- GUARANTEEDE: We focus on quality. If you find any quality problem on our pizza stone, please feel free to contact us, we promise solve it until you are satisfied. Replacements or other solutions would be provided for you. No risk.
KoolMore 38 in. Full-Size Single Deck Commercial Liquid Propane Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-LP)
- Professional-Grade Convection Oven – A must-have for modern commercial kitchens this single-deck liquid propane convection oven can be used for cooking lots of different food types including breads, pastries, cookies, pizza, and much more.
- Three Large Capacity Baking Racks – This convection oven features 3 individual cooking racks with superior width and depth so you can keep things cooking and rotating out while maintaining more control over your food for maximum freshness.
- Enhanced Accessibility Options – The adjustable legs not only help you keep your decks at the right height for your staff but the two independent glass doors provide more ways to access, remove, or rotate foods, release hot air and reduce chamber temperatures, and support your team as they move between different stations.
- Quick and Easy Temp Adjustments – Temperature control is vital when cooking and baking. This convection oven boasts adjustable fan speeds, cook timers, a cool fan mode, and other temperature control options for every need.
- Exceptional Quality and Support – Our commercial is ETL listed and boasts an ETL Sanitation rating to ensure it’s safe, effective, and meets strict kitchen standards. KoolMore appliances are also backed by our reliable and responsive customer service.
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Buying Guide
FAQs
Which commercial oven has the largest capacity?
VEVOR Double Deck Gas Convection Oven (14 cu.ft) offers the largest capacity.
What is the best commercial oven for full-size baking pans?
KoolMore 32 in. Commercial Countertop Convection Oven holds full-size pans.
Which oven is best for high-volume bread baking?
Omcan 11387 Conveyor Belt Oven is ideal for high-volume, consistent baking.
What is a compact option for small spaces?
Avantco CO-14 Quarter-Size Commercial Countertop Oven is designed for tight spaces.
Which oven supports both gas and electric?
KoolMore offers both electric (32 in.) and liquid propane (38 in.) convection oven models.
What is a budget-friendly convection oven?
CROSSON 23L Quarter-Size Convection Oven is a cost-effective option.
Which oven is best for multi-tier baking?
CROSSON 23L Convection Oven includes a 3-tier design for simultaneous baking.