Comparison: Best Cast Iron Stir Fry Pan (Updated | Nov 10th)
When choosing the best cast iron stir fry pan, durability, heat retention, and versatility are key considerations. Cast iron pans excel at maintaining even heat, making them ideal for wok-like cooking, while their natural nonstick surface improves with seasoning. This guide compares popular models, evaluating factors like weight, size, handling, and ease of maintenance to help you find a reliable option suited to your cooking style. Whether you’re a seasoned chef or a home cook, discovering the right cast iron pan can elevate your stir fry dishes with consistent performance and long-lasting quality.
Editor’s Choice
Best for a specific purpose
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Best for best budget:
Eclimia Pre-Seasoned Cast Iron Wok | Nonstick Stir-Fry Pan With Dual Handles and 4 Spatulas | Flat Bottom With Wooden Lid and Wood Handle | Uncoated Traditional Chinese for Induction -
Best for premium build:
Eclimia Pre-Seasoned Cast Iron Nonstick Stir-Fry Pan | Dual Handles & 4 Spatulas | Flat Bottom Wok with Wooden Lid & Wood Handle | Traditional Chinese Induction Wok -
Best for lightweight design:
21st & Main Light weight Cast Iron Wok -
Best for multi-purpose use:
ANEDER Carbon Steel Wok Pan with Lid & Wood Spatula -
Best for compact size:
21st & Main Wok -
Best for durable handles:
Eclimia Pre-Seasoned Cast Iron Nonstick Stir-Fry Pan | Dual Handles and 4 Spatulas | Flat Bottom Wok with Wooden Lid and Wood Handle | Traditional Chinese Wok for Induction -
Best for best overall:
Lodge Pre-Seasoned Cast Iron WOK – Dual Assist Handle – Use in the Oven -
Best for even heating:
Wok -
Best for nonstick coating:
imarku NonStick Wok Pan -
Best for wooden lid:
NutriChef Cast Iron Wok with Wooden Lid – Pre-Seasoned Chinese Wok for Stir-Fry
Product Comparison: Best Cast Iron Stir Fry Pan
Best budget
Eclimia Pre-Seasoned Cast Iron Wok | Nonstick Stir-Fry Pan With Dual Handles and 4 Spatulas | Flat Bottom With Wooden Lid and Wood Handle | Uncoated Traditional Chinese for Induction
Eclimia
- 【 Pre-Seasoned 】 Our cast iron wok features superior heat retention for even cooking and restaurant-quality searing. Pre-seasoned with a thin layer of oil, this wok offers a natural nonstick surface. Its rugged construction, large handles, and curved base ensure easier handling and unparalleled heat retention. Our Pre-seasoned wok is treated with natural oils, delivering a safe, chemical-free cooking surface that only gets better over time
- 【 Use and Care 】 Please note that this cast iron wok is NOT dishwasher or oven safe. Avoid placing hot cast iron into cold water. Wash the wok by hand with warm water and avoid using soap or abrasive sponges to preserve the seasoning. Dry the wok thoroughly with a paper towel, then apply a light layer of cooking oil to maintain its natural seasoning. With proper care, your cast iron wok will last for years to come.
- 【 Quality Material 】Made from durable cast iron, this wok is built to last. The wooden handle provides good insulation, preventing burns and ensuring safe handling while cooking.Over time, the cast iron surface improves its nonstick qualities, providing you with better cooking results while using less oil. The robust construction, combined with proper care, helps prevent rust, ensuring your wok maintains its high-quality cooking surface for years to come.
- 【 Cast Iron Cooking Benefits 】 Cooking with cast iron offers benefits and enhances your kitchen experience. This iron wok is designed for long-lasting use and develops a naturally nonstick surface over time, improving its cooking performance. From stovetop to campfire, cast iron excels in all cooking environments, providing consistent performance and durability for a wide range of recipes.
- 【 Multi-Stove Compatible 】 Designed with a flat bottom, this wok is suitable for most stovetops, including induction, gas, and electric. Its sturdy construction and excellent heat retention make it ideal for various cooking techniques, from frying to stewing. From high-heat stir-frying on gas stoves to simmering on electric coils, this wok excels on all types of stoves, ensuring perfect results every time.
Premium build
Eclimia Pre-Seasoned Cast Iron Nonstick Stir-Fry Pan | Dual Handles & 4 Spatulas | Flat Bottom Wok with Wooden Lid & Wood Handle | Traditional Chinese Induction Wok
Eclimia
- 【 Pre-Seasoned 】 Our cast iron wok features superior heat retention for even cooking and restaurant-quality searing. Pre-seasoned with a thin layer of oil, this wok offers a natural nonstick surface. Its rugged construction, large handles, and curved base ensure easier handling and unparalleled heat retention. Our Pre-seasoned wok is treated with natural oils, delivering a safe, chemical-free cooking surface that only gets better over time.
- 【 Use and Care 】 Please note that this cast iron wok is NOT dishwasher or oven safe. Avoid placing hot cast iron into cold water. Wash the wok by hand with warm water and avoid using soap or abrasive sponges to preserve the seasoning. Dry the wok thoroughly with a paper towel, then apply a light layer of cooking oil to maintain its natural seasoning. With proper care, your cast iron wok will last for years to come.
- 【 Quality Material 】Made from durable cast iron, this wok is built to last. The wooden handle provides good insulation, preventing burns and ensuring safe handling while cooking.Over time, the cast iron surface improves its nonstick qualities, providing you with better cooking results while using less oil. The robust construction, combined with proper care, helps prevent rust, ensuring your wok maintains its high-quality cooking surface for years to come.
- 【 Cast Iron Cooking Benefits 】 Cooking with cast iron offers benefits and enhances your kitchen experience. This iron wok is designed for long-lasting use and develops a naturally nonstick surface over time, improving its cooking performance. From stovetop to campfire, cast iron excels in all cooking environments, providing consistent performance and durability for a wide range of recipes.
- 【 Multi-Stove Compatible 】 Designed with a flat bottom, this wok is suitable for most stovetops, including induction, gas, and electric. Its sturdy construction and excellent heat retention make it ideal for various cooking techniques, from frying to stewing. From high-heat stir-frying on gas stoves to simmering on electric coils, this wok excels on all types of stoves, ensuring perfect results every time.
Lightweight design
21st & Main Light weight Cast Iron Wok, Stir Fry Pan, Wooden Handle, 14 Inch, chef’s pan, pre-seasoned nonstick, commercial and household, for Chinese Japanese and others Cooking
21st & Main
- Light weight and Commercial Grade-Flat Bottom light weight 14 Inch cast iron wok, commercial grade. The flat bottom and light weight make handle easier and cook better. Flat base is sturdy and safer. Best choice Asian Food wok pan and Chinese wok pan. It is more affordable compared to stainless steel or even enameled cast iron, and will last forever due to its durable nature. It is best cooking pan, grill pan, cast iron cooker.
- It is suitable for electric, induction stove, and gas stove. Can be used as wok pan, cast iron pan, Cast iron skillet, pan for cooking, cast iron cookware, easy cookware, wok and stir fry pan, nonstick frying pan, non stick wok, flat bottom wok, induction wok.
- Nonstick and Rust Proof- It is pre-seasoned and ready to use. So not only do you get the superior taste from a pre-seasoned wok, but you also get the correct feel while making the food. It is Nonstick Wok Stir-Fry Pan, non stick pan, wok cookware.
- Wooden handle can support tight gripping and keep the handle cool when you stir-fry. It is great tool for stir fry, it is stir fry cookware, stir fry pan, stir fry pot, woks & stir-fry pans, deep frying pan, deep frying wok, iron pot, non stick fry pan, non-stick frying pan.
- Iron Material–The material of this wok is iron. It is healthy cookware, and eco-friendly. It is iron wok, iron pan, iron cookware, iron skillet, stir fying pan, stir egg pan, stir skillet, large roasting pan, steel pan, deep fryer pot, and this is making stir fry easy.
- 14” Diameter–It is large pan, large wok, large pot for cooking, chef wok, chef pan, saute pan, non stick frying pan, cast iron grill pan, nonstick pan, nonstick wok, cooking pots, cast iron pot and pan, omelet pan, egg pans nonstick, kitchen pan, non stick skillet, everyday pan, deep fry pot.
- Multi usage: This is multi usage wok. This wok can be used as dutch pot, steak pan, cooking wok , wok pan nonstick, iron pan for cooking, induction cookware nonstick, cooking pan nonstick, induction pot, Cook pot, best nonstick pan, pot and pan, Asian cooking tool, Asian cookware, pot and pan nonstick
Multi-purpose use
ANEDER Carbon Steel Wok Pan with Lid & Wood Spatula, 12.5" Cast Iron Stir Fry Pan with Flat Bottom and Wooden Handle for Electric, Induction and Gas Stoves
ANEDER
- 【Healthy & Safe Iron Wok 】Aneder wok is made of carbon steel, heats up evenly and quickly ,safe and durable .Also it is with safe non-stick coating to make sure the wok non-stick&rustproof.12.5 inch is more large than regular cooking pan perfect for large families using.
- 【Multi-purpose & Suitable for All Heat Sources】This 12.5 inch nonstick frying pan is multifuntional,you can use it to cook delicious stir-fry, steaming, roasting, boiling, baking meals and more.The uniform heat flat bottom allows it to be placed evenly over heat source and suitable for using on all stove such as electric, induction, gas and ceramic stoves etc.
- 【Detachable & Anti-scalding Wooden Handle】The wood handle is detachable with no tools required, convenient for oven use and easy storage. The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space.The wooden handle is in line with the human body, engineered solid wood anti-scalding design keeps cool feeling when cooking at high temperature,safe and comfortable to use.
- 【Standable Glass Lid & Wooden Spatula Includes】The stand-free glass lid is heat and shatter resistant which prevents splatters, seals in the flavor and nutrients for a healthier and better tasting food. And the wood spatula is burnished and covered at least three times, have incredibly sleek surface and superb handhold feeling.
- 【100% Satisfaction Service】Aneder Iron Wok enjoys 45 days money back and lifetime technical support. Purchase with worry free! If you have any problem with the product, please contact us freely.
Compact size
21st & Main Wok, Stir Fry Pan, Wooden Handle, 11 Inch, Lightweight Cast Iron, chef’s pan, pre-seasoned nonstick, for Chinese Japanese and other cooking
21st & Main
- Light weight and Commercial Grade-Flat Bottom light weight 11 Inch cast iron wok, commercial grade. The flat bottom and light weight make handle easier and cook better. Flat base is sturdy and safer. Best choice Asian Food wok pan and Chinese wok pan. It is more affordable compared to stainless steel or even enameled cast iron, and will last forever due to its durable nature. It is best cooking pan, grill pan, cast iron cooker.
- It is suitable for electric, induction stove, and gas stove. Can be used as wok pan, cast iron pan, Cast iron skillet, pan for cooking, cast iron cookware, easy cookware, wok and stir fry pan, nonstick frying pan, non stick wok, flat bottom wok, induction wok.
- Nonstick and Rust Proof- It is pre-seasoned and ready to use. So not only do you get the superior taste from a pre-seasoned wok, but you also get the correct feel while making the food. It is Nonstick Wok Stir-Fry Pan, non stick pan, wok cookware.
- Wooden handle can support tight gripping and keep the handle cool when you stir-fry. It is great tool for stir fry, it is stir fry cookware, stir fry pan, stir fry pot, woks & stir-fry pans, deep frying pan, deep frying wok, iron pot, non stick fry pan, non-stick frying pan.
- Iron Material–The material of this wok is iron. It is healthy cookware, and eco-friendly. It is iron wok, iron pan, iron cookware, iron skillet, stir fying pan, stir egg pan, stir skillet, large roasting pan, steel pan, deep fryer pot, and this is making stir fry easy.
- 11” Diameter–It is large pan, large wok, large pot for cooking, chef wok, chef pan, saute pan, non stick frying pan, cast iron grill pan, nonstick pan, nonstick wok, cooking pots, cast iron pot and pan, omelet pan, egg pans nonstick, kitchen pan, non stick skillet, everyday pan, deep fry pot.
- Multi usage: This is multi usage wok. This wok can be used as dutch pot, steak pan, cooking wok , wok pan nonstick, iron pan for cooking, induction cookware nonstick, cooking pan nonstick, induction pot, Cook pot, best nonstick pan, pot and pan, Asian cooking tool, Asian cookware, pot and pan nonstick
Durable handles
Eclimia Pre-Seasoned Cast Iron Nonstick Stir-Fry Pan | Dual Handles and 4 Spatulas | Flat Bottom Wok with Wooden Lid and Wood Handle | Traditional Chinese Wok for Induction
Eclimia
- 【 Pre-Seasoned 】 Our cast iron wok features superior heat retention for even cooking and restaurant-quality searing. Pre-seasoned with a thin layer of oil, this wok offers a natural nonstick surface. Its rugged construction, large handles, and curved base ensure easier handling and unparalleled heat retention. Our Pre-seasoned wok is treated with natural oils, delivering a safe, chemical-free cooking surface that only gets better over time.
- 【 Use and Care 】 Please note that this cast iron wok is NOT dishwasher or oven safe. Avoid placing hot cast iron into cold water. Wash the wok by hand with warm water and avoid using soap or abrasive sponges to preserve the seasoning. Dry the wok thoroughly with a paper towel, then apply a light layer of cooking oil to maintain its natural seasoning. With proper care, your cast iron wok will last for years to come.
- 【 Quality Material 】Made from durable cast iron, this wok is built to last. The wooden handle provides good insulation, preventing burns and ensuring safe handling while cooking.Over time, the cast iron surface improves its nonstick qualities, providing you with better cooking results while using less oil. The robust construction, combined with proper care, helps prevent rust, ensuring your wok maintains its high-quality cooking surface for years to come.
- 【 Cast Iron Cooking Benefits 】 Cooking with cast iron offers benefits and enhances your kitchen experience. This iron wok is designed for long-lasting use and develops a naturally nonstick surface over time, improving its cooking performance. From stovetop to campfire, cast iron excels in all cooking environments, providing consistent performance and durability for a wide range of recipes.
- 【 Multi-Stove Compatible 】 Designed with a flat bottom, this wok is suitable for most stovetops, including induction, gas, and electric. Its sturdy construction and excellent heat retention make it ideal for various cooking techniques, from frying to stewing. From high-heat stir-frying on gas stoves to simmering on electric coils, this wok excels on all types of stoves, ensuring perfect results every time.
Best overall
Lodge Pre-Seasoned Cast Iron WOK – Dual Assist Handle – Use in the Oven, on the Stove, or on the Grill – 14 Inch
Lodge
- YOUR NEW GO-TO WOK: The Lodge Cast Iron WOK is perfect for cooking and serving an authentic meal with the same pan. The Wok offers a generous cooking surface in a sloped design that makes short work of any dish. The dual handle design makes it easy to maneuver around your kitchen and its flat base provides excellent heat distribution and retention for consistent, even cooking.
- SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
- RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, wash with warm water, dry, and rub with vegetable oil.
- HEAT RETENTION: The cast iron vessel has superior heat distribution and retention, evenly heating throughout both the bottom and sidewalls. Our heat retention also reduces the amount of energy needed for cooking.
- FAMILY-OWNED. Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Products made with non-toxic, PFOA & PTFE free material.
Even heating
Wok, 13 Inch carbon steel woks & stir-fry pans nonstick, Pre-Seasoned 5.8QT Flat Bottom Chinese Wok Pan with lid, Carbon Steel Cookware, Compatible with All Cooktops
FGJ
- 【PRE-SEASON & NATURALLY NONSTICK】Crafted from premium carbon steel, our woks and stir-fry pans deliver exceptional performance. Once properly seasoned, the natural nonstick surface ensures smooth food release for hassle-free cooking. Pre-seasoned at over 1000°F through advanced nitrogen treatment, these pans offer remarkable strength, superior wear resistance, and excellent protection against corrosion.
- 【CLARITY IN CULINARY CREATIONS】 Take your cooking to the next level with our Wok with Glass Lid . Designed for chefs who demand precision, this wok features a clear glass lid that lets you effortlessly monitor your dishes without lifting it. Enjoy the thrill of watching your stir-fry sizzle and ensuring perfect results every time.
- 【VERSATILE & CONVENIENT】Crafted from premium black carbon steel, this wok offers exceptional durability and quick heat response,enabling swift adaptation to temperature fluctuations. . Its even heating and easy seasoning make it a kitchen essential. The wide, flat bottom ensures effortless tossing and flipping, while its versatility shines in stir-frying, frying, and boiling.
- 【COMPATIBLE WITH ALL STOVETOPS】 The flat bottom allows you to use this wok on just about any cooktop, from gas ranges to induction burners and also will do just fine on the grill or over an open fire.This carbon steel wok is suitable for induction, gas, electric, glass, ceramic and halogen stovetops.
- 【USE AND CARE】 Please refer to the user manual before use. Clean the wok in time after use and keep it dry to prevent the wok from rusting. It is best to apply cooking oil after cleaning.Season the wok is still required and over time, additional seasoning should make the surface even more nonstick than it already is.The wok is NOT dishwasher!Wash the wok by hand with warm water,and dry out.
Nonstick coating
imarku NonStick Wok Pan, 12.5 inch Woks & Stir-Fry Pans Nonstick, Cast Iron Wok with Detachable Handle, Easy Clean Nonstick Frying Pan, Compatible with All Cooktops, Best Gifts for Women/Men
imarku
- Non-Stick Cooking Surface – With Whitford double-layer water-based non-stick coating, this nonstick wok pan can easily fry and fry food without sticking to the bottom, which can minimize the use of oil, and the kitchen is clean and less oily
- Durability And Lightness – An Alternative to Heavy Cast Iron, Our 12.5-inch large carbon steel wok offers a wide & deep non-stick cooking surface ideal. It also gets rid of all the shortcomings of traditional nonstick skillets, is scratch-resistant and rust-resistant, and is not easy to deform
- Detachable Wooden Handle – The detachable handle is made of high-quality acacia wood material. The handles are easy to install and remove, and not easy to rust and break. Ergonomic design provides a safe and firm grip, which is comfortable to hold, heat-resistant, and anti-scalding. The second handle on the rear side of the wok makes it easy to hold
- High Compatibility – The wok pan is suitable for deep-fried, light-pressure cooking, steaming, boiling, decocting, grilling, and stirring. work on all cooktops including Halogen Stoves, Gas, Ceramic, and Electric Stoves
- Easy to Clean and Store – Removable wooden handle makes for easy storage in compact spaces. Hand wash and easily wipe away food residue with a rag
- Long-lasting Service & Satisfaction Gift – We provide a free service within 1 year. If you encounter any problems while using our products, please feel free to contact us, we will be happy to help you. Exquisitely packaged in a gift box, professional wok pan is perfect for Fathers day gifts
Wooden lid
NutriChef Cast Iron Wok with Wooden Lid – Pre-Seasoned Chinese Wok for Stir-Fry, Compatible with Multiple Cooktops Including Induction, Large 5.8 Qt Capacity, 12" Diameter
NutriChef
- 5. 8 QT CAPACITY: The Cast Iron Cooking Wok has 5. 8 quart capacity w/ wide diameter for large meals. Used in various Chinese cooking techniques like stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing & more
- NON-STICK COATING: The long lasting & heavy duty cast iron wok features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil or cooking spray. Makes tasty homemade food slide out easily
- PRE-SEASONED: The classic stir fry cooking wok comes pre-seasoned to prevent the cookware from rusting while it sits on store shelves or in the warehouse. Also prevents food from sticking to the cookware, ideal for cooking meat, pasta & vegetables
- WOODEN LID COVER: Includes a wooden lid & silicone oven grab mitt. The cast iron chinese wok effectively distributes & retains heat for even cooking. It is heat-safe at high temperatures up to 480°F. Total wok size measures 17. 09”L x 11. 46”W x 1. 81”H
- INDUCTION READY: This cast iron wok with lid are compatible w/ all heating methods. Works on gas, induction, glass ceramic & electric stove top. It is stain-resistant & easy to clean. Enjoy traditional chinese wok cooking style with the whole family
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Buying Guide
FAQs
What should I prioritize when choosing a cast iron stir fry pan?
Prioritize pre-seasoning, heat retention, and multi-stove compatibility. Look for flat-bottom designs for stability on electric or induction stoves, and ensure it has proper handles for safe handling during high-heat cooking.
How do the Eclimia and Lodge cast iron woks compare?
Eclimia woks are pre-seasoned and budget-friendly, ideal for beginners. Lodge woks offer oven-safe versatility and a trusted brand reputation, with superior heat distribution but at a higher price point.
Are carbon steel woks a good alternative to cast iron?
Carbon steel woks (like ANEDER) heat faster and are lighter than cast iron. However, they require more frequent seasoning and lack the same rust resistance, making them better for experienced cooks.
What features make a wok suitable for stir-frying?
Opt for a wok with a wide, flat base for even heat distribution, high heat retention for searing, and a sloped design to allow tossing. Pre-seasoned surfaces reduce sticking for quick-cooking dishes.
Do all cast iron woks require special care?
Yes. Avoid dishwashers and soap, as they strip seasoning. Hand-wash with warm water, dry thoroughly, and re-oil to prevent rust. Proper maintenance ensures longevity and nonstick improvement.
What size wok is best for small households?
A 11–12-inch wok (like 21st & Main’s 11-inch) is ideal for 1–2 people, offering enough surface area for stir-frying without excess weight or bulk.
Are wooden handles safe for high-heat cooking?
Wooden handles (found in Eclimia and 21st & Main models) provide natural insulation, but check for secure attachment. Avoid soaking them to prevent warping or loosening over time.
Is a lid necessary for a cast iron wok?
While not required for stir-frying, a lid (like the glass one in ANEDER’s set) adds versatility for steaming or simmering. Wooden lids (NutriChef) are less common but offer traditional aesthetics.