Comparison: Best Bread Maker For Pizza Dough (Updated | Oct 22nd)
Craving homemade pizza but short on time? A bread maker can be a surprising ally in crafting the perfect pizza dough. While not all bread makers are created equal for this task, some excel at kneading and proofing dough to pizza perfection.
This comparison explores several popular bread maker models, focusing on features crucial for pizza dough success. We’ll consider factors like dough settings, kneading power, capacity, and user-friendliness, helping you choose the best bread maker to simplify your pizza-making process and achieve delicious results. Let’s find the ideal machine to elevate your homemade pizza game.
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Best for compact and powerful:
Bear 3.7-Quart Electric Dough Maker with Fermentation Function -
Best for versatile dough options:
Joydeem Electric Dough Maker with Ferment Function -
Best for large capacity:
Dough Mixer 7L Large Capacity Electric Dough Maker with Ferment Function for Baking Bread Dough&Pizza Dough – Dough whisk 304 Stainless Steel Blender Add water/seasoning with Top Small Window -
Best for low-noise performance:
Dough Maker with Ferment Function 7L Large Capacity Dough Mixer -
Best for even pressing:
VEVOR Manual Pizza Dough Press Machine -
Best for commercial grade:
Pizza Dough Roller Sheeter -
Best for smart and useful:
Joydeem Electric Dough Maker with Ferment Function -
Best for dough kneading fermentation:
7L/7.37qt Dough Maker with Ferment Function -
Best for simple operation:
Mini Angel Electric Dough Maker with Ferment Function -
Best for time-saver:
Hiceeden Set of 2 Pizza Dough Roller & Dough Docker
Product Comparison: Best Bread Maker For Pizza Dough
Bear 3.7-Quart Electric Dough Maker with Fermentation Function, Crafted with 304 Stainless Steel for Pizza & Bread Dough, HMJ – A35M1
- Compact Yet Powerful: Bear electric dough maker has a 3.7 quart capacity and is capable of mixing dry flour weights ranging from 198–1077 g (0.4–2.4 lb). With 120W of power and a three-dimensional stainless steel mixing blade, it increases the kneading area, resulting in more pliable and strong dough. This makes it perfect for making pizza, bread, roti, dumplings and sourdough.
- Effortless Handling: This dough mixer has an easy-to-use control panel. Simply follow these three steps: 1. Add water and flour in the correct proportions; 2. Choose the function: mix or ferment, or both. The default mixing time is 15 minutes (adjustable up to 40 minutes) and the default ferment time is 90 minutes (adjustable up to 120 minutes); 3. The process ends with a beep.
- High Quality Material & Low Noise: Bear dough maker machine is made of 304 stainless steel for direct food contact and is resistant to wear and easy to clean. This dough maker runs with low noise, and the suction cup feet at the bottom make the dough maker more stable, reduce the degree of shaking and further lower the noise.
- Uniform Mixing & Thermostatic Fermentation: This dough mixer has a conical top cover to ensure the dough is evenly stressed. Combined with the feature of manual mixing, the mixing blade turns and stops. Bear dough Maker uses constant temperature fermentation technology, which ferments at a constant temperature ranging from 77 to 100 degrees Fahrenheit.
- User-Friendly Design: Bear electric dough maker is equipped with a top panel, making the buttons more intuitive and user-friendly. There is a feed cover on the lid, providing convenience for adding ingredients and water during operation. The snap-fit design of the lid ensures stability and prevents overflow.
Joydeem Electric Dough Maker with Ferment Function, 7Qt Dough Mixer Machine, Perfect for Bread Pizza Roti Dumpling Dough & Sourdough, HMJ-A701
- Versatile Dough Options: Joydeem electric dough maker mimics the action of hand-kneading with a 200W motor that operates in intervals. Ideal for making dough for bread, pizza, pasta, sourdough, roti, dumplings, and steamed buns. Saves time and effort, simplifying baking and kitchen cooking.
- Constant Temperature Fermentation: This dough maker machine features a small heating unit at the base, allowing it to maintain a fermentation range between 77-100℉, helping you create various dough types. Since it doesn’t reach high fermentation temperatures, we recommend using warm water for mixing and fermenting dough during winter.
- 7Qt Capacity: The electric dough mixer comes with a 7Qt mixing bowl, capable of handling flour weights from 600g to 2200g (4 loaves of bread). The maximum flour weight for fermented dough is 1600g. We recommend a flour-to-water ratio of 100:50/60, but you can adjust the ratio and add other ingredients based on your needs.
- Time Adjustment: Joydeem dough machine allows for adjustable time settings: 5-40 minutes for mixing and 5-120 minutes for fermentation, with 5-minute intervals. It supports three modes: dough mixing, dough fermentation, and mixing followed by fermentation.
- Stainless Steel Material: The mixing bowl and blade are made of durable 304 stainless steel, ensuring longevity and easy cleaning. If any parts break under normal use within one year (for home use only), we offer replacements.
- Product Details: Joydeem HMJ-A701 dough mixer machine features a vertical design with a small top window for easy button control and adding ingredients during dough preparation. The base has four silicone suction cups for greater stability and reduced noise during operation.
Dough Mixer 7L Large Capacity Electric Dough Maker with Ferment Function for Baking Bread Dough&Pizza Dough – Dough whisk 304 Stainless Steel Blender Add water/seasoning with Top Small Window
- [Style Meets Easy Cleaning]:This dough mixer not only features a sleek and sophisticated design but also offers easy cleaning, allowing you to enjoy efficient baking while keeping your kitchen effortlessly tidy.
- [Large 7L Capacity]:Perfect for large families or gatherings, our dough mixer can handle up to 7 liters of ingredients, making it easy to prepare enough dough for multiple batches of bread, pizza, or pastries in one go.
- [Constant Temperature Fermentation]:Ensure perfectly proofed dough every time with our constant temperature fermentation feature. It maintains the ideal environment for yeast to thrive, resulting in consistent, fluffy, and well-risen dough.
- [Top Small Window for Adding Ingredients]:Easily add water, seasoning, or other ingredients through the top small window without stopping the mixer. This convenient feature saves time and allows for adjustments on the fly.
- [Durable and Reliable]:Built with high-quality materials, our dough mixer is designed for durability and long-term use. The powerful motor ensures efficient mixing, while the sturdy construction withstands frequent use, providing reliable performance you can count on.
- [Scientific Design]:High-quality dough mixers work intermittently to prevent the dough from overheating and rising prematurely during kneading. This design is the result of thousands of lab tests.
Dough Maker with Ferment Function 7L Large Capacity Dough Mixer,Commercial&Household Bread Mixer for Pizza, Noodles, Bread,Sourdough Kneading Machine with Stainless Steel Bowl, Face-up Touch Panel
- Versatile Food Preparation: Equipped with a powerful 250W motor, this electric dough maker provides reliable, consistent mixing performance, effortlessly handling various dough types. It’s ideal for preparing bread, pizza dough, dumpling wrappers, cookies, cakes, and more.
- Automatic Fermentation Function: This dough maker includes an intelligent fully automatic fermentation feature that activates immediately after the dough is kneaded. With a temperature range of 77-100°F (25-38°C), it ensures the dough ferments at the optimal temperature, resulting in a soft and perfectly textured dough.
- 7Qt Large Capacity: The generously sized, detachable stainless steel mixing bowl is dishwasher safe and easy to clean. It’s ideal for family gatherings or large-scale baking, accommodating between 300g and 2100g of flour in a single batch. This makes it perfect for preparing dough for bread, pizza, buns, and a wide range of other baked treats.
- Low-Noise Performance: Equipped with a silicone noise-reduction pad at the base, this mixer operates smoothly and quietly, minimizing noise disruption and creating a more pleasant and comfortable baking experience in your kitchen.
- Clear Lid & Top Window: The transparent lid lets you easily monitor the mixing process, while the top feeding window allows for convenient addition of flour or other ingredients during mixing, ensuring flexibility and ease throughout preparation.
VEVOR Manual Pizza Dough Press Machine, 9.5 inch Pizza Pastry Press Plate, Stainless Steel Bread Presser, Commercial Chapati Sheet Crust Maker, Forming Machine with Handle and 100 Pcs Parchment Paper
- 9.5 inch Vertical Dough Press: This manual pizza dough press machine features a 9.5 inch large size design, making it easy to press a variety of dough into nice shapes, such as tortillas, flatbreads, meat-filled rolls, pita bread, baked goods, dumplings, and more. It is ideal for light commercial settings such as cafes, bakeries, fast food restaurants, pizzerias, and more
- Even Pressing: The vertical pressing design ensures even dough pressing. The widened base enhances household pizza pastry's stability, and after each press, the high-strength spring automatically rebounds, pressing dough to a 5mm thickness with uniform results
- Effortless Pressing: The manual lever on this pizza presser is designed with an effort-saving lever mechanism that is durable and ergonomic, allowing you to easily press round tortillas with minimal effort, providing a smoother and more efficient experience
- Easy to Use: Ready to use right out of the box with no assembly required. It's simple to operate, and you can create dough in just 3 steps. Includes an extra 100 sheets of parchment paper—just place two sheets between the dough, and it's easy to remove
- Heavy-Duty Construction: The commercial pizza crust press plat is made of heavy-duty, durable, rust-resistant stainless steel. It resists bending or breaking, ensuring long-term use and easy cleaning
Pizza Dough Roller Sheeter, 4-16" 110V 370W Commercial Electric Automatic Pizza Press Making Rolling Machine Stainless Steel Adjustable Thickness Dough Machine for Noodle Pizza Bread & Pasta Maker
- Pizza Maker: Compared to kneading the dough one by one, it can provide you with more and more pizza doughs in a shorter time, taking your business to the next level! It is equipped with an 11.81-inch upper roller and a 16.53-inch lower roller. This dual-roller design allows the dough to be pressed into shape in one go, improving efficiency.
- Selected Materials: The main body of stainless steel has good rust and corrosion resistance, which helps to improve durability and sturdiness. The stable food-grade resin rollers do not easily emit harmful objects, which can ensure food safety. It is equipped with a 370W copper motor, which can press a piece of dough (0.04-1.1lbs) in just about 5 seconds, making it more commercially valuable. 4 rubber anti-slip foot pads ensure sufficient stability of the machine and protect your desktop from damage.
- Universal Fit: You can adjust the pizza dough thickness from 0.7mm to 5.4mm (thinner clockwise and thicker counterclockwise) through the two handle balls on the side, and the wider roller can roll 4-15.74 inches of pizza dough, meeting most your requirements for making pizzas of different sizes.
- Safe Use: The clear protective covers on the outer side of the rollers ensure visibility while preventing foreign objects from entering and effectively improving operational safety. The current overload protection device also allows the machine to cut off power promptly when overloaded.
- Simple Operation: It adopts a semi-automatic design. You only need to put the dough into the entrance and adjust the angle before passing the second roller, and the dough will be pressed into a regular circle. The entire process is unified and efficient.The smooth surface allows you to easily remove stains with a damp cloth or sponge combined with a neutral cleaner.
Joydeem Electric Dough Maker with Ferment Function, Microcomputer Timing, Face-up Touch Panel, 6.6Qt, 304 Stainless Steel, JD-HMJ7L
- Smart & Useful: Dough maker machine is controlled by microcomputer, which allows for time presetting and intelligent selection of programs. It can simulate natural and manual dough making(mixing blade will turn and stop), and automatically finish chewy dough, saving labor and time. Make your baking easier
- Large Capacity & 250W Power: 6.6Qt(7L) suitable for large families. 250W power can satisfy your baking needs in bread, pizza, buns and dumplings at once; After you select the program, it can finish kneading the dough in 15 minutes and finish kneading and proofing in 45 minutes with a drip alert.
- Vertical Design & Low Noise: Face-up touch panel design can save space in your kitchen; The bottom suction cup and weighted body make it less noisy. It is your best bread and pizza making assistant
- Easy to Clean: Joydeem dough mixer has a stainless steel bucket and knife head, dishwasher safe(base can't); Top cover can be removed, you can add ingredients during the dough making process, or remove it for cleaning
- What You Get: dough maker,measuring cup and spoon, user manual, 1-year friendly warranty and friendly customer service
7L/7.37qt Dough Maker with Ferment Function, Electric Dough Maker, Kitchen bread kneading machine pizza dough maker, for Bread Pizza Dumpling Dough (7L)
- Dough Kneading and Fermentation: From kneading to dough fermentation, this machine handles the entire process. Simply add ingredients, select a program, and wait for smooth dough to emerge. No need for additional containers, saving time and effort.
- Dough Maker: Its powerful motor and specialized kneading hook easily handle a variety of doughs. Whether it's high-gluten European bread, medium-gluten Chinese steamed buns, or sticky glutinous rice balls, it can all be kneaded to the perfect gluten, resulting in a chewy and fluffy finished product.
- Precise Constant Temperature Fermentation Technology: Its built-in intelligent constant temperature heating device precisely maintains the optimal temperature (approximately 40°C) for optimal yeast activity, regardless of season or room temperature.
- Kitchen Furniture: This dough maker is not only a bread and bun dough proofer, but it can also handle a variety of kitchen tasks: mixing dumpling fillings, meat fillings, making noodles, pasta, and even cake batter. This multifunctional dough maker truly achieves multiple uses in one machine.
- Large Capacity to Meet the Whole Family: The large, food-grade stainless steel container can knead enough dough for the whole family, making it easy to prepare large groups or breakfasts for multiple days at once. It's efficient and hassle-free.
Mini Angel Electric Dough Maker with Ferment Function, 5.5QT Dough Mixer Machine with 304 Stainless Steel Bowl, Face-up Touch Panel, Household Flour Kneading Machine for Pizza Bread, White
- [Snap-fit Safe Design] If you experience confusion while opening the splash guard, rest assured that we have secured the cover tightly to the packaging bag during shipment. To open, simply rotate counterclockwise, ensuring stability and preventing overflow. Additionally, the transparent lid allows you to monitor the mixing process effortlessly.
- [Constant Temperature Fermentation] Our dough maker employs constant-temperature fermentation technology, fermenting at a consistent temperature ranging from 86-104°F. This ensures perfectly proofed dough every time, resulting in soft and textured dough. We recommend using warm water for mixing and fermenting dough during winter months.
- [Simple Operation] The Mini Angel electric dough mixer features an touch panel design. Follow these straightforward steps: 1) Add ingredients in the correct proportions; 2) Select the [Dough/Ferment] function—choose to mix, ferment, or both, and set the desired time; 3) Press [ON/OFF] to start. A beep will alert you when the process is complete. Note that intermittent motor operation is normal and does not affect the machine's ability to produce high-quality dough.
- [Large 5.5QT Capacity] Ideal for large families or gatherings, our dough maker machine can accommodate up to 5.5 quarts of ingredients. Equipped with a robust 250W motor, this increases the kneading area and ensures efficient mixing, allowing you to prepare sufficient dough in one go for multiple batches of bread, pizza, or pastries.
- [Easy Cleaning & Low Noise] The bowl and blade of the Mini Angel dough mixer are crafted from durable 304 stainless steel, making them wear-resistant and easy to clean. The device operates with minimal noise, thanks to suction cups on the bottom that enhance stability, reduce shaking, and further lower operational sound levels.
Hiceeden Set of 2 Pizza Dough Roller & Dough Docker, Stainless Steel Dough Hole Maker Puncher Wooden Rolling Pin for Pizza, Cookie, Pie, Pastry, Bread, Crust
- Hiceeden 2 pieces pizza dough roller docker including 1 x dough docker and 1 x dough roller. Meet all your needs! Our pizza dough docker have 10 gears with 10 or 11 pins on each gear for easy punching.
- Premium Material: Stainless steel dough hole maker are made of Food Grade stainless steel material. Sturdy and durable with a solid wood handle, assure you a excellent quality that will last longer.
- Time-Saver: Pizza pin puncher save your time and effort by speeding up the process of dough holes. With 105 pins on it, You can easily make a bunch of holes on baking food in a short time.
- Wide Application: Pizza pin tool set including docker and roller is suitable for making pizza crust, pastry, pie crusts, biscuit, bread, cookie etc. Roller docker helps avoiding the air pockets formation on dough.
- Comfortable Handle & Easy Operation: The polished wooden handle is comfortable to hold. Easy operation by pressing spikes into the dough and roll across the surface once on both sides.
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Buying Guide
FAQs
What features should I look for in a bread maker for pizza dough?
Consider models with a dough-only setting, fermentation function, and appropriate capacity for your needs.
What capacity dough maker is best for home pizza making?
A 5-7 quart dough maker is generally suitable for home use, depending on how many pizzas you want to make at once.
Can I use a regular bread maker to make pizza dough?
Yes, but ensure it has a dough-only setting to avoid baking the dough. A dedicated dough maker may offer better control.
What is the benefit of a fermentation function in a dough maker?
It allows for controlled proofing, resulting in better dough texture and flavor development.
Are manual dough presses better than electric dough makers for pizza?
Manual presses are for shaping the dough into pizza crusts, while electric dough makers mix and knead the dough. They serve different purposes.
What is a dough docker, and do I need one for pizza making?
A dough docker prevents air bubbles from forming during baking. While not essential, it can improve the texture of your pizza crust.
Are there commercial dough makers suitable for home use?
Yes, some models are designed for both commercial and home use, offering larger capacities and robust construction.
What is a pizza dough roller sheeter used for?
A pizza dough roller sheeter is used to quickly and evenly flatten pizza dough into a consistent thickness, mostly used in commercial settings.