Comparison: Best Anchor Hocking Glass Pie Plate (Updated | Nov 10th)

First, match the plate diameter to the size of the pies you bake most often; a 9.5‑inch plate fits standard family‑size pies, while a 6‑inch version is better for single‑serve desserts. Depth matters too—deeper plates (1.5 inches) accommodate layered pies or quiches without overflow, whereas shallow plates give a crisper crust. Also check the oven‑safe temperature rating; most Anchor Hocking plates handle up to 425 °F.

The 2‑Pack (ASIN B0DKYBPM7N) gives you a spare dish for batch baking or for serving while the other cools, which can save time and reduce wear on a single plate. Single‑piece models like the Oven Basics Deep Pie Plate (B00GX5H8JM) are often a bit cheaper per unit but provide no backup if one cracks. If you bake frequently, the extra plate adds convenience and value beyond the modest price difference.

The Coastal Blue Laurel Embossed set (B0FM4J8Z93) features color‑infused glass that resists fading and adds a decorative touch for table presentation, which clear plates lack. The embossed fluted edges help release crusts cleanly and create a professional look. Functionally, both are tempered glass with the same temperature limits, so the choice is mainly aesthetic and about the 10‑year warranty that comes with the colored set.

Most models, including the Oven Basics Deep Pie Plate and the 2‑Pack, come with a five‑year limited warranty that covers manufacturing defects. The Coastal Blue embossed line stands out with a 10‑year warranty, reflecting its premium construction and added embossing. All are made from tempered glass, which resists warping, staining, and odor retention, ensuring long‑term performance when used as directed.

Yes, Anchor Hocking glass pie plates are rated for oven, microwave, freezer, and refrigerator use, allowing you to bake a pie and then store it directly in the same dish. This versatility reduces the need for extra containers and helps maintain food quality, as glass does not absorb odors or stains. Just ensure the plate cools to room temperature before moving it from a hot oven to the freezer to avoid thermal shock.

Both brands use tempered glass with similar temperature tolerances (up to 425 °F) and are dishwasher safe, but Anchor Hocking often includes deeper rims and a wider selection of decorative finishes. Pyrex’s 9‑inch plate (B007ZHHBG2) is slightly smaller in diameter, which may limit capacity for larger pies. Anchor Hocking typically offers longer warranties (up to 10 years on select models) and a broader range of pack sizes, giving better value for frequent bakers.

If you bake regularly and care about presentation, the embossed edges provide easier release and a more polished look, making the higher price worthwhile. A longer warranty, such as the 10‑year coverage on the Coastal Blue set, adds peace of mind and can offset the initial cost over time. For occasional bakers, a basic clear plate with a five‑year warranty may be sufficient, but premium features become cost‑effective with frequent use.