Comparison: Best All Clad Outdoor Roaster (Updated | Nov 10th)

Stainless steel offers superior corrosion resistance and can handle higher heat, up to 700 °F, making it ideal for high‑temperature grilling and broiling. Hard‑anodized nonstick roasters provide easy food release and lower‑fat cooking but are limited to about 500 °F and require careful utensil selection. Consider how often you’ll use very high heat and whether easy cleanup is a priority.

Perforated pans, like the All‑Clad Outdoor Stainless Steel Roaster, let smoke and juices drip through, adding a smoky flavor to smaller foods such as vegetables or seafood. Solid‑bottom roasters retain more moisture, which is better for large cuts of meat that need braising or slow roasting. Choose perforated if you want a grill‑like char, or solid if you prefer juicier, less smoky results.

Larger pans, such as the 20‑lb covered oval roaster, can accommodate whole turkeys or multiple dishes, reducing the need for extra cookware. However, they are heavier, require more storage space, and may not fit on all grill grates or stovetops. Match the size to your typical roast weight and the dimensions of your cooking equipment.

Stainless‑steel roasters are warp‑resistant, corrosion‑proof, and can endure higher oven and broiler temperatures, often backed by a lifetime warranty. Nonstick models rely on a coating that can degrade over time, especially if metal utensils are used or high heat exceeds the coating’s limit. If you prioritize long‑term durability, stainless steel is usually the safer bet.

Only the stainless‑steel models that specify induction compatibility, such as the All‑Clad Specialty Stainless Steel Covered Oval Roaster, will work on induction surfaces. Hard‑anodized and most nonstick roasters lack a magnetic base and therefore are not induction‑friendly. Check the product description for “induction compatible” before purchasing.

Oversized, riveted handles provide a secure grip, especially when wearing heat‑resistant mitts, reducing the risk of dropping a heavy pan at high temperatures. This feature is common across both outdoor and indoor All‑Clad roasters and is particularly valuable for larger, heavier models. Look for reinforced handles if you plan to move the pan frequently during cooking.

Stainless‑steel roasters are dishwasher safe and can be hand‑washed with a non‑abrasive cloth; they also resist staining and rust. Nonstick roasters should be hand‑washed with mild soap and a soft sponge to preserve the coating, and avoid metal utensils. Regardless of material, always dry the pan promptly to prevent water spots.

Higher‑priced stainless‑steel models typically include larger capacities, higher heat tolerances, and lifetime warranties, reflecting their durability and versatility. Nonstick and hard‑anodized options are often less expensive but trade off some heat range and long‑term wear resistance. Weigh the extra cost against the specific cooking needs—such as high‑heat grilling versus easy cleanup—to determine the best value.