Comparison: Best All Clad 12 Quart (Updated | Nov 10th)
If you’re in the market for a heavy-duty pot that can handle big batches with ease, the All-Clad 12-quart stockpot is definitely on your radar. But with so many options out there, how do you know which one truly delivers? We’ve tested, compared, and put these kitchen workhorses through their paces—from simmering soups to boiling pasta for a crowd. Whether you’re a home cook or a weekend entertainer, finding the best All-Clad 12-quart pot comes down to performance, durability, and value. Let’s break down the top contenders to help you choose wisely.
- Best for strainer-ready pot: All-Clad Stockpot 12 qt Stainless Steel Multipot With Insert & Lid
- Best for classic tri-ply: All-Clad 4512 Stainless Steel Tri-Ply Bonded Stockpot with Lid / Cookware
- Best for multi-function pot: All-Clad Specialty Stainless Steel Stockpot
- Best for copper-handled elegance: Ciwete Stock Pot 12 Quart
- Best for brushed 5-ply luxury: All-Clad BD55512 D5 Brushed 18/10 Stainless Steel 5-Ply Bonded Dishwasher Safe Stock Pot with Lid Cookware
- Best for large-scale strainer: All-Clad Simply Strain Stainless Steel Stockpot
- Best for tri-ply fry pan: All-Clad D3 12″ Stainless Steel Frying pan W/Lid
- Best for heavy-duty 16qt: All-Clad 59916 Stainless Steel Dishwasher Safe Stockpot Cookware
- Best for hard-anodized set: All-Clad HA1 Hard Anodized Nonstick Cookware Set 13 Piece Induction Oven Broiler Safe 500F
- Best for sleek nonstick pan: All-Clad HA1 Hard Anodized Nonstick Fry Pan 12 Inch Induction Oven Broiler Safe 500F
Product Comparison: Best All Clad 12 Quart
All-Clad Stockpot 12 qt Stainless Steel Multipot With Insert & Lid, Stainless Steel Pot, Induction, Oven Broiler Safe 600F Skillet, Professional Cookware, Silver
- A kitchen workhorse, the Simply Strain 12-quart Multipot combines the durability and performance of stainless steel with a deep, versatile insert to provide hassle free cooking. Ideal for batch cooking, stocks, soups, pasta, steaming and one pot meals.
- The strategically designed straining holes on the insert’s base facilitate effortless lifting and quick straining, making it adaptable to a variety of cooking techniques with minimal resistance.
- The all in one insert is wide and deep to provide ample space for straining, steaming, boiling and more. It features extra wide handles that provide a firm, secure grip.
- The wide heavy-duty stainless-steel base provides more contact with the heat source enabling even heat for efficient boiling times.
- This versatile multipot is crafted with a 90% recycled stainless-steel body and stainless-steel lid. The extra wide handles provide a secure comfortable grip and allow for easy use with oven mitts.
- Limited Lifetime Warranty. Oven safe up to 600°F and compatible with any stovetop, including induction. Dishwasher safe. Handwashing is recommended to preserve your cookware.
- Designed in Canonsburg, PA – USA, Made in China.
All-Clad 4512 Stainless Steel Tri-Ply Bonded Stockpot with Lid / Cookware, 12-Quart, Silver
- Features a wide base for sauteing before adding liquids, and tall sides with lid to reduce evaporation and retain a light consistency – highly versatile with any liquid-related cooking
- Classic tri-ply construction, made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution
- Secured with riveted stainless-steel handles to ensure a safe grip and to add a bit of style with stainless-steel lid to match
- Compatible with all cooktops including induction, and oven/broiler-safe up to 600°F
- Bonded, Engineered, & Assembled in USA. Backed by All-Clad’s Limited Lifetime Warranty.
All-Clad Specialty Stainless Steel Stockpot, Multi-Pot with Strainer 3 Piece, 12 Quart Induction Oven Broiler Safe 500F Strainer, Pasta Strainer with Handle, Pots and Pans Silver
- This 4-Piece Stainless Steel Set includes a large, 12-quart capacity Multi-Pot and lid, perforated straining insert, and steaming insert perfect for everyday cooking and holiday entertaining
- This multi-functional pot is perfect for blanching, canning, or preparing food in large quantities. The perforated insert is ideal for making large batches of pasta and stocks. The steamer insert prepares delicate foods such as seafood and vegetables
- Design You Will Love -High polished stainless steel finish construction is durable and warp resistant. Our large, double riveted stainless steel handles ensure a secure grip and allow for easy draining and transport
- Built to Last – Trusted by generations of chefs and backed by All-Clad’s. Our cookware is oven safe up to 600°F and compatible with any stovetop, including induction Dishwasher Safe Handwashing is recommended
- Designed in Canonsburg, PA – USA, Made in China
Ciwete Stock Pot 12 Quart, 18/10 Tri-Ply Stainless Steel All Clad Stock Pot with Lid, Seamless 12 QT Cooking Pot with Copper Handle, Healthy Stockpots, Induction, Gas, Oven and Dishwasher Safe
- Triple-Layer Stainless Steel Construction – Not Just the Bottom, But the Entire Body. Seamless Integration Sets It Apart from Other Stock Pots, Ensuring Rapid and Efficient Heat Distribution.
- Upgraded Brand Packaging – The 12 Quart Tri-Ply Whole Clad Stock Pot arrives in an upgraded brand packaging that includes a comprehensive user manual. This user manual offers detailed guidance, including cooking techniques and expert tips to help you unleash the full potential of the stock pot. With its enhanced packaging, this stock pot also makes for an exquisite gift, perfect for sharing the joy of cooking with your close family members and friends.
- Unique Features – This stock pot stands out with its unique design elements. The copper handle not only adds a touch of elegance but also provides a secure and comfortable grip during cooking. The shatterproof glass lid allows for easy monitoring of your culinary creations while retaining heat and flavors. Additionally, the pot body features dual-scale measurements, making it convenient to measure ingredients accurately using either quarts or liters.
- Versatile Compatibility – Designed to cater to various kitchen setups, this stock pot is compatible with induction cooktops, ensuring exceptional performance across different cooking environments. Furthermore, its oven-safe capability up to 500°F expands your cooking possibilities, allowing you to seamlessly transition from stovetop to oven for a wide range of cooking techniques such as braising, roasting, and baking.
- Size and Culinary Recommendations – The 12 Quart stock pot provides ample space for cooking larger quantities of soups, stews, stocks, and more. It is perfect for preparing meals for a larger family or entertaining guests. Whether you’re simmering a hearty chili, preparing a flavorful broth, or boiling pasta for a crowd, the 12 Quart Tri-Ply Whole Clad Stock Pot will meet your culinary needs with ease and efficiency.
All-Clad BD55512 D5 Brushed 18/10 Stainless Steel 5-Ply Bonded Dishwasher Safe Stock Pot with Lid Cookware, 12-Quart, Silver
- Features a wide base for sauteing before adding liquids, and tall sides with lid to reduce evaporation and retain a light consistency – highly versatile with any liquid-related cooking
- 5-ply bonded construction with alternating layers of stainless steel and aluminum for warp-free durability and supremely even heating that eliminates hotspots
- For an added touch of refinement, it features a beautiful and easy to maintain brushed finish and fitted, stainless-steel lids
- Compatible with all cooktops and optimized performance for induction tops – also oven and broiler-safe up to 600°F
- Heat-resistant stainless-steel handles, designed a comfortable grip and permanently secured with stainless-steel rivets, and flared rims for drip-free pouring
All-Clad Simply Strain Stainless Steel Stockpot, Multipot With Insert & Lid, 16 Quart Induction Oven Broiler Safe 600F, Strainer, Pasta Strainer with Handle, Steamer Pot, Pots and Pans, Silver
- A kitchen workhorse, the Simply Strain 16-quart Multipot combines the durability and performance of stainless steel with a deep, versatile insert to provide hassle free cooking. Ideal for batch cooking, stocks, seafood boils, canning and more.
- The strategically designed straining holes on the insert’s base facilitate effortless lifting and quick straining, making it adaptable to a variety of cooking techniques with minimal resistance.
- The all in one insert is wide and deep to provide ample space for straining, steaming, boiling and more. It features extra wide handles that provide a firm, secure grip.
- The wide heavy-duty stainless-steel base provides more contact with the heat source enabling even heat for efficient boiling times.
- This versatile multipot is crafted with a 90% recycled stainless-steel body and stainless-steel lid. The extra wide handles provide a secure comfortable grip and allow for easy use with oven mitts.
- Limited Lifetime Warranty. Oven safe up to 600°F and compatible with any stovetop, including induction. Dishwasher safe. Handwashing is recommended to preserve your cookware.
- Designed in Canonsburg, PA – USA, Made in China.
All-Clad D3 12″ Stainless Steel Frying pan W/Lid, 3-Ply Stainless Steel Pan, Induction, Oven Broiler Safe 600F Skillet, Professional Cookware, Silver
- Premium 12-inch stainless steel fry pan with a lid, featuring a durable and versatile tri-ply construction for even heat distribution and retention, making it perfect for various cooking techniques.
- Fast and Even Heat – D3 tri-ply is fully bonded to the rim for professional performance & durability. The high quality 18/10 stainless steel surface sears to perfection and is ideal to deglaze for pan sauces
- Design You Will Love – D3 has a professionally polished stainless steel finish. Our classic, double riveted stainless steel handles ensure a secure grip.
- Built to Last – Trusted by generations of chefs and backed by All-Clad’s Limited Lifetime Warranty. Our cookware is oven & broiler safe up to 600°F and compatible with any stovetop, including induction. Handwashing is recommended.
- Bonded, Engineered, & Assembled in Canonsburg, PA – USA Since 1971.
All-Clad 59916 Stainless Steel Dishwasher Safe Stockpot Cookware, 16-Quart, Silver
- High quality, heavy gauge polished stainless steel construction with impact bonded base
- Easy to clean stainless steel will not react with food
- Large loop handles for maneuverability
- Stainless Lid & All-Clad branded handles
- Induction Capable
- High-quality, economical 16-quart pot for large simmering, slow cooking, and poaching jobs
- Heavyweight 18/10 stainless steel with aluminum disk in base ensures rapid, even heating
- Comfortable, stay-cool lid and pot handles riveted for strength
- Dishwasher-safe, but hand washing recommended
- Lifetime warranty against defects
All-Clad HA1 Hard Anodized Nonstick Cookware Set 13 Piece Induction Oven Broiler Safe 500F, Lid Safe 350F Pots and Pans Black
- This All-Clad HA1 Hard Anodized Nonstick cookware set includes 8 inch, 10 inch, and 12 inch Fry Pans, 2 quart and 3 quart covered Sauce Pans, 4 quart covered Sauté Pan, 4 quart covered Soup Pot, and 8 quart covered Stockpot
- High Quality Performance with Everyday Convenience – HA1 Nonstick heavy gauge aluminum and stainless-steel base deliver even heat for consistent, delicious cooking. The high-quality PTFE nonstick brings a long-lasting and easy release when cooking
- Design You Will Love- HA1 Nonstick has a sleek and stylish contoured design. Our double riveted stainless steel handles ensure a secure grip and our tempered glass lids provide easy viewing while cooking
- Oven safe up to 500°F and compatible with any stovetop, including induction. Glass lids are oven safe up to 350°F .Dishwasher safe To preserve the nonstick, wash your cookware with a soap and sponge, and using silicone, nylon or wooden utensils
- Designed in Canonsburg, PA – USA, Made in China
All-Clad HA1 Hard Anodized Nonstick Fry Pan 12 Inch Induction Oven Broiler Safe 500F, Lid Safe 350F Pots and Pans, Cookware Black
- 12 inch All-Clad HA1 Hard Anodized Nonstick Fry Pan is ideal for browning, searing, and pan-frying foods like eggs, vegetables, and meats Its flat surface and flared side walls make it ideal for one hand sautéing and easy turning with a spatula
- High Quality Performance with Everyday Convenience – HA1 Nonstick heavy gauge aluminum and stainless-steel base deliver even heat for consistent, delicious cooking. The high-quality PTFE nonstick brings a long-lasting and easy release when cooking
- Design You Will Love- HA1 Nonstick has a sleek and stylish contoured design. Our double riveted stainless steel handles ensure a secure grip and our tempered glass lids provide easy viewing while cooking
- Oven safe up to 500°F and compatible with any stovetop, including induction Glass lids are oven safe up to 350°F Dishwasher safe. To preserve the nonstick, wash your cookware with a soap and sponge, and using silicone, nylon or wooden utensils
- Designed in Canonsburg, PA – USA, Made in China
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Buying Guide
FAQs
What should I look for when choosing a 12‑quart stockpot?
Focus on the construction (tri‑ply or 5‑ply stainless steel with an aluminum core) for even heat distribution, and check for features like a built‑in strainer insert or dual‑scale measurements. Look for sturdy, riveted handles that stay cool and a tight‑fitting lid to retain moisture. Compatibility with your cooktop (including induction) and an oven‑safe rating up to 500‑600°F are also important.
How does the All‑Clad 4512 Tri‑Ply Stockpot compare to the Simply Strain 12‑qt Multipot?
The 4512 uses classic tri‑ply construction with a wide base for sautéing, while the Simply Strain adds a perforated insert that lets you lift, strain, or steam without a separate colander. Both have riveted handles and are induction‑compatible, but the Simply Strain offers extra versatility for batch cooking and can reduce the number of accessories you need.
Is a 5‑ply stockpot worth the extra cost over a 3‑ply model?
A 5‑ply pot, like the All‑Clad BD55512, layers stainless steel and aluminum multiple times, which eliminates warping and provides supremely even heating, especially for long‑simmering dishes. While the price is higher, the durability and heat performance can justify the investment for frequent cooks who value consistent results.
What are the benefits of a built‑in strainer insert?
A built‑in strainer, found in the Simply Strain and Specialty Multi‑Pot models, lets you lift pasta, vegetables, or stocks directly from the pot without a separate colander, saving time and reducing cleanup. The strategically placed holes also allow steam to escape, making it ideal for blanching and steaming in one vessel.
How important is the warranty when evaluating All‑Clad stockpots?
All‑Clad offers a limited lifetime warranty on its bonded stainless‑steel cookware, which covers defects in material and workmanship. This warranty adds confidence in the product’s longevity and can be a deciding factor if you’re comparing similar‑priced alternatives without such coverage.
Can I use these stockpots on induction cooktops?
Yes, all the listed All‑Clad 12‑quart models, as well as the Ciwete Tri‑Ply pot, are induction‑compatible thanks to their magnetic stainless‑steel exteriors. Ensure the base is flat and fully contacts the induction surface for optimal performance.
What cleaning methods are recommended to preserve the finish?
Although most All‑Clad pots are dishwasher‑safe, hand‑washing with a non‑abrasive sponge and mild detergent is recommended to maintain the polished or brushed finish and prevent water spots. Avoid steel wool or harsh scouring pads, especially on the interior surface.
Is the extra capacity of a 16‑quart pot worth it over a 12‑quart?
A 16‑quart pot provides more room for large batches, ideal for holiday meals or catering, but it also requires more storage space and may be heavier to handle. If you regularly cook for big groups, the larger size adds convenience; otherwise, a 12‑quart model offers sufficient capacity for most family meals.