Comparison: Best All Clad 12 Qt Pot (Updated | Nov 10th)
If you’re in the market for a heavy-duty pot that can handle big batches of soup, pasta, or chili, the All-Clad 12-quart pot is definitely on your radar. Known for its professional-grade quality and even heating, All-Clad offers a few standout options in this size. But which one truly deserves a spot on your stove? We’ve tested the top contenders—weighing durability, performance, and value—to help you pick the best All-Clad 12-quart pot for your kitchen needs. Let’s dive in.
- Best for strainer-integrated pot: All-Clad Stockpot 12 qt Stainless Steel Multipot With Insert & Lid
- Best for tri-ply classic: All-Clad 4512 Stainless Steel Tri-Ply Bonded Stockpot with Lid / Cookware
- Best for italian 5-ply pro: Made In Cookware – 12 Quart Stainless Steel Stock Pot With Lid – 5 Ply Stainless Clad – Professional Cookware – Crafted in Italy – Induction Compatible
- Best for strainer multi-pot: All-Clad Specialty Stainless Steel Stockpot
- Best for copper-handle elegance: Ciwete Stock Pot 12 Quart
- Best for cool-touch handle: Cuisinart MCP66-28N MultiClad Pro Stainless 12-Quart Skillet
- Best for hybrid nonstick: HexClad Hybrid Nonstick 12-Quart Stockpot with Tempered Glass Lid
- Best for budget stainless: Amazon Basics 12 quarts Stainless Steel Aluminum-Clad Stock Pot with Cover
- Best for professional 3-ply: Viking 3-Ply Stainless Steel Stock Pot
- Best for tri-ply precision: Tramontina Gourmet Stainless Steel 12-Quart Stock Pot with Lid
Product Comparison: Best All Clad 12 Qt Pot
All-Clad Stockpot 12 qt Stainless Steel Multipot With Insert & Lid, Stainless Steel Pot, Induction, Oven Broiler Safe 600F Skillet, Professional Cookware, Silver
- A kitchen workhorse, the Simply Strain 12-quart Multipot combines the durability and performance of stainless steel with a deep, versatile insert to provide hassle free cooking. Ideal for batch cooking, stocks, soups, pasta, steaming and one pot meals.
- The strategically designed straining holes on the insert’s base facilitate effortless lifting and quick straining, making it adaptable to a variety of cooking techniques with minimal resistance.
- The all in one insert is wide and deep to provide ample space for straining, steaming, boiling and more. It features extra wide handles that provide a firm, secure grip.
- The wide heavy-duty stainless-steel base provides more contact with the heat source enabling even heat for efficient boiling times.
- This versatile multipot is crafted with a 90% recycled stainless-steel body and stainless-steel lid. The extra wide handles provide a secure comfortable grip and allow for easy use with oven mitts.
- Limited Lifetime Warranty. Oven safe up to 600°F and compatible with any stovetop, including induction. Dishwasher safe. Handwashing is recommended to preserve your cookware.
- Designed in Canonsburg, PA – USA, Made in China.
All-Clad 4512 Stainless Steel Tri-Ply Bonded Stockpot with Lid / Cookware, 12-Quart, Silver
- Features a wide base for sauteing before adding liquids, and tall sides with lid to reduce evaporation and retain a light consistency – highly versatile with any liquid-related cooking
- Classic tri-ply construction, made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution
- Secured with riveted stainless-steel handles to ensure a safe grip and to add a bit of style with stainless-steel lid to match
- Compatible with all cooktops including induction, and oven/broiler-safe up to 600°F
- Bonded, Engineered, & Assembled in USA. Backed by All-Clad’s Limited Lifetime Warranty.
Made In Cookware – 12 Quart Stainless Steel Stock Pot With Lid – 5 Ply Stainless Clad – Professional Cookware – Crafted in Italy – Induction Compatible
- Total Diameter: 12.44″ | Cooking Surface Diameter: 12.4″ | Height (with handles): 6.59″ | Depth: 6.5″ | Length (handle to handle): 14.5″
- Essential for Every Kitchen – The Made In Stainless Clad Stock Pot is a must-have kitchen tool, offering maximum heat control, responsiveness, and versatility to elevate your cooking experience
- Superior Quality – Made from 5 layers of premium metal for professional-quality heat distribution
- Even Heat Transfer – The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention
- Induction Cooktop Compatible – With a top layer of 430 stainless steel, these Stainless Clad Pots and Pans work effortlessly with any cooktop, including induction
- Expertly Made in Italy – Crafted in Italy from premium metals fit for professional chefs and expert home cooks
All-Clad Specialty Stainless Steel Stockpot, Multi-Pot with Strainer 3 Piece, 12 Quart Induction Oven Broiler Safe 500F Strainer, Pasta Strainer with Handle, Pots and Pans Silver
- This 4-Piece Stainless Steel Set includes a large, 12-quart capacity Multi-Pot and lid, perforated straining insert, and steaming insert perfect for everyday cooking and holiday entertaining
- This multi-functional pot is perfect for blanching, canning, or preparing food in large quantities. The perforated insert is ideal for making large batches of pasta and stocks. The steamer insert prepares delicate foods such as seafood and vegetables
- Design You Will Love -High polished stainless steel finish construction is durable and warp resistant. Our large, double riveted stainless steel handles ensure a secure grip and allow for easy draining and transport
- Built to Last – Trusted by generations of chefs and backed by All-Clad’s. Our cookware is oven safe up to 600°F and compatible with any stovetop, including induction Dishwasher Safe Handwashing is recommended
- Designed in Canonsburg, PA – USA, Made in China
Ciwete Stock Pot 12 Quart, 18/10 Tri-Ply Stainless Steel All Clad Stock Pot with Lid, Seamless 12 QT Cooking Pot with Copper Handle, Healthy Stockpots, Induction, Gas, Oven and Dishwasher Safe
- Triple-Layer Stainless Steel Construction – Not Just the Bottom, But the Entire Body. Seamless Integration Sets It Apart from Other Stock Pots, Ensuring Rapid and Efficient Heat Distribution.
- Upgraded Brand Packaging – The 12 Quart Tri-Ply Whole Clad Stock Pot arrives in an upgraded brand packaging that includes a comprehensive user manual. This user manual offers detailed guidance, including cooking techniques and expert tips to help you unleash the full potential of the stock pot. With its enhanced packaging, this stock pot also makes for an exquisite gift, perfect for sharing the joy of cooking with your close family members and friends.
- Unique Features – This stock pot stands out with its unique design elements. The copper handle not only adds a touch of elegance but also provides a secure and comfortable grip during cooking. The shatterproof glass lid allows for easy monitoring of your culinary creations while retaining heat and flavors. Additionally, the pot body features dual-scale measurements, making it convenient to measure ingredients accurately using either quarts or liters.
- Versatile Compatibility – Designed to cater to various kitchen setups, this stock pot is compatible with induction cooktops, ensuring exceptional performance across different cooking environments. Furthermore, its oven-safe capability up to 500°F expands your cooking possibilities, allowing you to seamlessly transition from stovetop to oven for a wide range of cooking techniques such as braising, roasting, and baking.
- Size and Culinary Recommendations – The 12 Quart stock pot provides ample space for cooking larger quantities of soups, stews, stocks, and more. It is perfect for preparing meals for a larger family or entertaining guests. Whether you’re simmering a hearty chili, preparing a flavorful broth, or boiling pasta for a crowd, the 12 Quart Tri-Ply Whole Clad Stock Pot will meet your culinary needs with ease and efficiency.
Cuisinart MCP66-28N MultiClad Pro Stainless 12-Quart Skillet, Stockpot w/Cover
- Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength
- 12-quart saucepot made of 18/10 stainless steel with solid aluminum core
- Rims are tapered for drip-free pouring
- Dishwasher-safe; oven-safe up to 550 degrees F; broiler-safe
HexClad Hybrid Nonstick 12-Quart Stockpot with Tempered Glass Lid, Stay-Cool Handles, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops
- HexClad’s Hybrid technology features a laser-etched hexagonal nonstick surface that combines both stainless-steel and our TerraBond ceramic coating for the ultimate sear and easy cleaning.
- There’s nothing our Hybrid 12-Quart Stock Pot can’t handle whether it’s simmering an award-winning batch of chili, steaming crabs or lobsters, canning, preserving or even deep frying, it’s got you covered.
- Tri-ply construction with an aluminum core for quicker even heating, it’s safe to use on any home cooktop or stovetop, including induction. HexClad is metal utensil-safe, dishwasher-friendly, and oven-safe up to 900°F. (Tempered glass lids are oven-safe up to 400°F, while stainless steel lids are oven-safe up to 900°F.)
- HexClad products that are sold by HexClad Cookware are backed by a lifetime warranty from manufacturer’s defects. (Commercial and restaurant use excluded).
- Your purchase includes one HexClad 12-quart Pot and one Tempered Glass Lid. The 12-quart Pot measures approximately 11.8 inches in diameter, 7.5 inches in height, and 6 pounds in weight.
Amazon Basics 12 quarts Stainless Steel Aluminum-Clad Stock Pot with Cover
- 12-quart covered stock pot for making stocks, soups, stews, chili, and more; designed for residential and commercial use
- Made of sturdy, 21-gauge, food-grade 18/8 stainless steel with an aluminum-clad base for fast, evenly distributed heat
- Reinforced stainless-steel side handles for easy lifting and a secure hold; flat stainless-steel lid helps trap in heat and moisture
- Oven-safe up to 500°F (260°C); suitable for all cooktops, including induction; dishwasher-safe for quick cleanup
- Measures 15.7 by 10.9 by 8.9 inches
- Previously AmazonCommercial brand, now Amazon Basics
Viking 3-Ply Stainless Steel Stock Pot, 12 Quart Soup Cooking Pot with Lid, Kitchen Cookware, Dishwasher and Oven Safe, Induction Ready, Silver
- 12 QUART STOCK POT WITH LID: Elevate your home kitchen experience with our Viking 12 qt Stock Pot with Lid! Crafted with durable stainless steel, our stockpot features a large capacity perfect for preparing batches of soups, stews, sauces, pasta, and much more, making this big pot an excellent addition to your kitchen essentials
- EFFICIENT COOKING: Our large cooking pot distributes heat quickly and evenly, achieves rolling boils quicker than convential stockpots, and the high walls minimize evaporation, making it ideal for slow simmering techniques; our stock pots with lids are compatible with all cooktop types including induction, and are safe up to 600 degrees F (315 degrees C)
- COMFORTABLE ERGONOMIC HANDLES: Our professional quality cookware features riveted ergonomic handles which allow for comfort, balance and control as you move your pots and pans around the kitchen, even when you are holding with a towel or oven mitts
- STYLISH DURABLE DESIGN: Our kitchenware features a durable 3 ply construction consisting of a non-reactive 304 stainless steel interior, aluminum core, and magnetic stainless exterior, which increases the heat transfer throughout the pan, making it more efficient for cooking, and the sleek mirror finish and cut rims complement a wide range of modern kitchen decors; our professional cookware is easy to hand wash with hot water, and is also dishwasher safe
- GREAT GIFT FOR COOKING ENTHUSIASTS: Our stainless steel stock pots make for excellent gifts for the chef in your life. Viking offers a large assortment of cookware, baking supplies, utensils, and other kitchen accessories. Whether you are looking for cast iron pieces, non stick pans, or high quality cookware, Viking has something for both novice and professional chefs to fall in love with. Our cookware is backed by a limited lifetime warranty
Tramontina Gourmet Stainless Steel 12-Quart Stock Pot with Lid
- 12-Quart Capacity: Perfect for preparing soups, stews, stocks, boiling pasta, and more.
- Tri-Ply Base: Features an impact-bonded tri-ply base for excellent heat distribution and even cooking, ideal for everything from a gentle simmer to a rapid boil.
- Durable 18/10 Stainless Steel: Crafted from high-quality 18/10 stainless steel for lasting durability and a beautiful shine in your kitchen.
- Secure Lid & Riveted Handles: Includes a premium 18/10 stainless steel lid and precision cast riveted stainless steel handles for a secure and comfortable grip while cooking and serving.
- Versatile & Easy to Clean: Compatible with all stovetops, including induction, oven-safe up to 500°F/260°C, and dishwasher-safe for effortless cleanup after a satisfying meal of soup or a festive seafood boil.
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Buying Guide
FAQs
What should I look for when choosing a 12‑quart stockpot?
Focus on construction (tri‑ply, 5‑ply, or whole‑clad), the type of core material, and the presence of extra features like a built‑in strainer or steam insert. Compatibility with your cooktop—especially induction—is essential, as is an oven‑safe rating that matches your cooking style. Handles should be riveted and stay‑cool for safe handling, and a well‑fitting lid helps retain heat and moisture.
How does a tri‑ply pot compare to a 5‑ply or whole‑clad design?
Tri‑ply pots have an aluminum core sandwiched between two stainless‑steel layers, offering fast, even heating and good durability. Five‑ply or whole‑clad constructions add extra layers, which can improve heat distribution and reduce hot spots, but they are often heavier and pricier. Choose tri‑ply for a balance of performance and price, and 5‑ply if you need the utmost heat control for professional‑grade results.
Is the built‑in strainer insert worth the extra cost?
A strainer insert lets you lift and drain liquids without a separate colander, saving time when making pasta, stocks, or blanching vegetables. It’s especially handy for batch cooking and reduces the number of pots you need to juggle. If you frequently prepare large‑volume recipes, the convenience often justifies the higher price point.
Which stockpot offers the best value for everyday home cooking?
The Amazon Basics 12‑quart aluminum‑clad pot provides solid heat distribution, a sturdy stainless‑steel lid, and dishwasher safety at a budget‑friendly price. While it lacks premium features like a strainer insert or copper‑accented handles, it covers all basic needs for soups, stews, and pasta. For most home cooks, its combination of performance and affordability makes it the best value.
How important is the lid material and design?
A tight‑fitting lid traps steam and heat, reducing cooking time and preserving flavors. Glass lids let you monitor progress without lifting, while stainless‑steel lids often tolerate higher oven temperatures. If you plan to finish dishes in the oven or need a clear view, choose a pot that offers the lid type that matches those tasks.
Can I use these stockpots on induction cooktops?
Yes, all the listed models—including All‑Clad, Made In, Cuisinart, HexClad, and Viking—are induction‑compatible because they feature a magnetic stainless‑steel exterior. Always verify that the base is flat and fully contacts the induction surface for optimal performance. Induction use also tends to heat the pot more quickly, which can affect cooking times.
What maintenance tips will keep my stainless‑steel stockpot looking new?
Hand‑wash with warm, soapy water and a soft sponge to avoid scratching the surface; dishwasher use is acceptable for most models but may cause water spots over time. To remove discoloration, create a paste of baking soda and water, let it sit, then gently scrub. Dry the pot promptly to prevent water‑line staining and keep the polished finish bright.